-
Char Siu Roast BBQ Pork
Char Sui is Chinese BBQ Pork. Don’t let the word BBQ fool you. This isn’t your typical southern pulled pork BBQ (albeit we love that). No, the flavors and cooking method for Char Sui is quite different. And the results…phenomenal. Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade. Let us not pass over what makes Char Sui dreamy good. Crispy. Pork Fat. Rules!!
-
Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}. I must admit I’ve become a bit smitten with Farro. I was studying the bulk bins at my local Whole Foods Market looking for something different. I was charged up to discover that Farro is packed with goodness.
-
Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}
I have a thing for biscotti. It began year’s ago when I first discovered a recipe for Dark Chocolate Walnut Biscotti. They soon became an annual addition to our holiday cookie plates. They are the perfect gift for our favorite coffee and hot chocolate drinkers. It took becoming a food blogger however for me to venture out into the world of savory biscotti. Boy am I glad I did. These Cheddar-Parmesan Savory Biscotti with sundried tomatoes and toasted pine nuts are just what that bowl of soup needed.
-
Mini-Veggie Quiche {Weight Watchers Recipe}
Sharing a great new recipe that I discovered over the weekend. These Mini-Veggie Quiche from Weight Watchers are the perfect grab-and-go breakfast. Don’t stop there. These one-point wonders are a great snack and fantastic meatless Monday light meal.
-
Game Day Peanut M&M Blondies
Looking for an easy last minute treat to make for the Big Game? Nothing could be easier than Homemade Blondies and customizing them to your team colors is just a bag of M&M’s away. For our GAME DAY Blondies we chose Peanut M&M’s in Green & Blue representing the Seattle Seahawks and Red & Blue for the New England Patriots. May the best team win!!
-
Queso Fundido {with Fire Roasted Poblano Peppers}
With the BIG Game Day approaching it was time for a new dip in the Lemony Thyme house. Queso Fundido with Fire Roasted Poblano Peppers sure did the trick.
-
Restaurant-Style Salsa
Why have I waited so long to discover how easy AND inexpensive it is to make Restaurant-Style Salsa at home, by simply using your blender?! We love Fresh Tomato Salsa in the summer when the tomatoes are abundant and delicious. But frankly, I’m not willing to pay for over-priced, not all that tasty, supermarket tomatoes during the winter months. Instead we turn to our freezer where we’ve got Homemade Tomato Sauce and to our pantry where we always have canned tomatoes on hand.
-
Chicken Cacciatore
I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way. Green bell peppers and I just can’t seem to get along. Same goes for cucumbers. Two ingredients you’ll rarely see included in a recipe on Lemony Thyme. However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.
-
Winter Harvest Cocktail {featuring Pyrat Rum}
I’ve been swirling this Winter Harvest Cocktail recipe around in my mind for months. I wanted to create a libation that when sipped brought warm thoughts of Winter Harvest to mind. My cocktail would of course begin with rum. After doing a suitable amount of rum research, I discovered what might just be the perfect flavor pairing for my vision. Pyrat Rum XO Reserve.
-
Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}
For the most part, our pantry staples are pretty common. We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc. However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.
