-
Your Last Meal {Sundays with Shelby}
We’re having a lovely Sundays with Shelby afternoon/evening. Instead of our traditional set out on an adventure, we’re hanging in. She arrived hungry as I was finishing two summer thyme soups (recipes coming soon), and she loved them both.
-
Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}
Red, orange, yellow, green, blue, purple, brown, black. The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree. The classic flavors found in our Rainbow Southwest Salad. Warning. This recipe post is a whirling twirling merry-go-round.
-
Flame Roasted Poblano, Cilantro & Lime Dressing
Fire Roasted Poblano, Cilantro & Lime Dressing is my new favorite. Slightly smoky bright flavors, balanced by toasted cumin, cilantro and fresh lime juice. I wanted each component to hold it’s flavor identity, so I’ve left it slightly chunky. Turns out this dressing doubles as a kickin’ salsa :) and soon to be used as a marinade.
-
Piña Colada Baked Pineapple
I was introduced to this fabulous RECIPE a couple of years ago and tucked it into my must-make folder for safe keeping. Juicy sweet pineapple, coconut, macadamia nuts, sweetened condensed milk, dark rum, and the surprise ingredient ginger snaps. Baked into awe-mazing. Oh my!! We’ll call this heavenly dessert, that screams tropical paradise, Piña Colada Baked Pineapple.
-
Kiwi Mojito {with Agave Syrup}
It’s Independence Day weekend and that calls for a new cocktail recipe to celebrate. Kiwi Mojito {with Agave Syrup}. Shades of green with kiwi, lime and mint. There’s nothing like a rum cocktail to transport you squarely into a holiday weekend.
-
Farmers Market Unstuffed Cabbage Recipe
There are some recipes (curry, masalas, unstuffed cabbage rolls) that are a challenge to picture. They don’t have the color pop to match their undeniable flavor explosion. This Farmers Market Unstuffed Cabbage Recipe falls squarely into this category.
