Lemony Thyme

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    • Appetizers
    • Asian
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    • Breads
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    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Recipes,  Soups, Stews & Chilis

    Rustic Potato Chowder {with Bacon}

    October 30, 2014 / No Comments

    Rustic Potato Chowder with Bacon.  After one bite I knew we would have to recreate it for Lemony Thyme.  It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better.  I’ve shared before that we keep our bacon in the freezer.  That way we always have some on hand and it’s easy to cut into pieces that cook quickly.  Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version.  Leftover cooked new potatoes also contributed to the minimal effort required.

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    Libby Zappala

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    Masala Egg Toast2

    Masala Egg Toast

    August 31, 2014
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Roasted Tomato & Mozzarella

    Roasted Tomato & Mozzarella

    October 25, 2013
  • Healthy Choices,  Main Course

    Italian Sausage Stuffed Zucchini {Lightened Up}

    October 28, 2014 / No Comments

    Easy week night meals that are packed with fresh flavorful ingredients. That was my mission.  Italian Sausage Stuffed Zucchini boats not only made a great dinner, but they reheated beautifully for lunch the next day. 

    Read More
    Libby Zappala

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    Quartered Salad {with Herb Vinaigrette}

    June 15, 2020
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013

    Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco

    December 10, 2013
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014 / 5 Comments

    Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry.  That qualifies this as a great week night meal.

    Read More
    Libby Zappala

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    Basil Pesto

    Basil Pesto

    May 13, 2013

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
  • Poultry,  Soups, Stews & Chilis

    Chicken Noodle Soup with Homemade Egg Noodles

    October 21, 2014 / 4 Comments

    The cold weather season triggers something special in the brain.  Whirling twirling ideas of how to make our favorite seasonal dishes even better than last year.  Noooo I’m not referring to pumpkin recipes :)  For me that something special would be soups.  All kinds of glorious soups, of both the brothy and creamy persuasion.  I took a good hard look at our Soups, Stews & Chilis category to see where there might be a void.

    Read More
    Libby Zappala

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    Monterey Chicken Grilled Cheese Sandwich

    April 29, 2014
    Southwest Eggrolls

    Southwest Eggrolls with Avocado Dipping Sauce {Chili’s Style}

    October 6, 2012

    Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}

    September 27, 2014
  • Breads,  Breakfast,  Recipes

    Homemade English Muffins {Bread Machine Method}

    October 18, 2014 / 22 Comments

    I’m as surprised as anyone at how easy it is to make Homemade English Muffins. All while your family sleeps.  I had a grin on my face a mile wide when my family came downstairs this morning.  Care for an English Muffin? I made these.  Hee hee.

    Read More
    Libby Zappala

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    Bread Machine Bread Bowls

    Bread Machine Bread Bowls

    June 1, 2013
    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012
    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013
  • Main Course,  Poultry

    Cheesy Chicken & Broccoli Stromboli

    October 16, 2014 / 3 Comments

    This Cheesy Chicken & Broccoli Stromboli recipe could easily be adapted to ingredients already in your fridge and pantry.  However the star ingredient and what brings it all together is the puff pastry sheet.  I recommend keeping a box in your freezer for just such an occasion.

    Read More
    Libby Zappala

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    Char Siu Roast BBQ Pork

    February 15, 2015
    Red Currants

    Red Currant Chili Glazed Salmon {with Israeli Couscous with Spinach}

    January 3, 2013
    Sage Chicken & Sausage with Potatoes & Onions

    Sage Roasted Chicken & Sausage {with Potatoes & Onions}

    April 9, 2013
  • Appetizers,  Breakfast,  Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014 / 6 Comments

    Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness. There are about a bazillion corn tortillas in a package.  Have you noticed that?  No matter what recipe I make with them, inevitably I will have half a bazillion leftover.  That’s what led me to this classic Mexican dish.  Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale.

    Read More
    Libby Zappala

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    Oh So Yummy Caramelized Onion Dip

    June 23, 2012
    Game Day Dip

    Apache Bread Dip

    September 18, 2014
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Crockpot Korean BBQ Beef
    Asian,  Beef,  Main Course,  Recipes

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014 / 20 Comments

    I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover.  Bing, bam, boom.  Korean BBQ Beef.  Simple as that and oh so delicious.

    Read More
    Libby Zappala

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    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Korean Pork & Kimchi Sliders

    Korean Pork & Kimchi Sliders

    August 18, 2015
  • Breads,  Breakfast,  Recipes

    Spinach & Goat Cheese Quick Bread

    October 12, 2014 / 1 Comment

    Let me tell you about Spinach & Goat Cheese Quick Bread.  Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here.  Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.

    Read More
    Libby Zappala

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    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013

    Homemade English Muffins {Bread Machine Method}

    October 18, 2014

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
  • Breads,  Breakfast,  Recipes

    Parmesan & Herb Quick Bread {with Caramelized Onions}

    October 12, 2014 / 1 Comment

    This month’s issue of Food Network Magazine is all about Quick Breads.  Fifty to be exact.  I had to throw my hat in the ring and have a go at it.  So I made two of them.  Two savory breads with fresh herbs and cheeses and aromatics.  My kitchen was a swirling aroma happy place.

    Read More
    Libby Zappala

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    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
    Homemade Bagels

    Homemade Bagels

    May 12, 2013
    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos hot from the oven.

    Good Fortune Golden Cheddar Cornbread with Fire Roasted Poblanos

    January 1, 2022
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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