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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Gluten Free,  Recipes,  The Blog

    Chili Crisp Oil

    March 15, 2021 / 1 Comment

    Shelby and I sat at the dining room table (in her new home) for an entire morning. She peeling garlic, me shucking chili pepper seeds, all the while laughing about whether making homemade Chili Crisp Oil would be worth it in the end.

    Read More
    Libby Zappala

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    Watercress Pesto

    Watercress Pesto

    July 31, 2013

    Cranberry Horseradish Mayo

    November 29, 2014
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
  • Asian,  Main Course

    Char Siu Roast BBQ Pork

    February 15, 2015 / 2 Comments

    Char Sui is Chinese BBQ Pork.  Don’t let the word BBQ fool you.  This isn’t your typical southern pulled pork BBQ (albeit we love that).  No, the flavors and cooking method for Char Sui is quite different.  And the results…phenomenal.  Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade.  Let us not pass over what makes Char Sui dreamy good.  Crispy. Pork Fat. Rules!!

    Read More
    Libby Zappala

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    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013

    Thai Sweet Chili Chicken Wings

    June 17, 2021

    Coconut Curry Chicken Skewers

    May 21, 2014
  • Vietnamese Beef Pho
    Asian,  Beef,  Healthy Choices,  Soups, Stews & Chilis

    Vietnamese Beef Pho

    August 1, 2013 / 9 Comments

    Vietnamese Beef Pho. Let me just say this about that.  I don’t think I’ve ever delivered so much flavor with so little effort.  When I got home from work I assembled everything I needed, put the broth and seasoning on to simmer, all in about 5 minutes.  I did also pop our beef filet into the freezer, which later helped with getting a nice thin slice.

    Read More
    Libby Zappala

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    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Thai Curry White Fish with Zucchini & Summer Squash

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012
    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019
  • Chai Tea
    Beverages,  Indian,  Recipes

    Homemade Chai Tea Latte

    March 3, 2013 / 4 Comments

    I made scrumptious Pistachio-Chai muffins yesterday afternoon.  I sat down at my computer this morning, muffin by my side, to write about them.  I didn’t get two sentences in before I was stuck.  How do I describe the flavor of Chai Tea?  I love it.  I’ve had it many times since Shelby first introduced it to me several years ago.  I know there’s cinnamon, I think there may be ginger and clove, but it’s depth of flavor is far more than that.

    Read More
    Libby Zappala

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    Classic Mojito

    The Classic Mojito {TGIF}

    November 2, 2012

    The Painkiller Cocktail

    August 16, 2020
    Closeup image of Salted Caramel Ancho Chili Mocha in a mug with whipped cream run down the side. The mug is sitting on a small plate on top of a catalog an grey blanket.

    Salted Caramel {Ancho Chili} Mocha Latte

    September 16, 2012
  • Egg Drop Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013 / No Comments

    I’ve mentioned before how much I adore my hair stylist.  And I think you also know by now that I LOVE to talk about food.  So when I have my time in the salon chair with a captive audience…we talk about food.  I’m so happy that she has become a Lemony Thyme follower.  Through conversation, I’ve always known she was a ‘good eater’ (something my mom labeled you as, IF you were willing to try different cuisines, and of course clean your plate). Having said that, she’s young and still honing her own cooking skills.  She shared that she loved the egg recipes I had been posting, but no matter how…

    Read More
    Libby Zappala

    You May Also Like

    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Egg Fu Yung

    Egg Fu Yung {Share the Love}

    March 30, 2013

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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