15 Tuesday Apr 2014
Posted in chicken, cooking for two, gluten free, love to cook
I remember sitting outside at a patio table, sipping on a margarita, and soaking in the first glimpse of summer. It was twenty years ago and the name of the restaurant escapes me now but the Monterey Chicken does not. Continue reading »
10,034 total views, no views today
24 Monday Mar 2014
Posted in gluten free, love to cook, low-carb, salads, vegetarian
Tags
Egg Salad. Made with love.
Really, is there any other way to make it? Finely chopped hard-boiled eggs tossed with celery and scallion that’s been given equal attention, blended with mayonnaise, salt & pepper. Simply love. Continue reading »
5,444 total views, no views today
17 Friday Jan 2014
Posted in appetizers, Asian, love to cook, seafood
Crab Rangoon Dip {with Wonton Chips}.
Crab Rangoon are such a favorite around here. We even make them from scratch from time to time. But that was before I served this dip to my family on Sunday and then again to my work family on Monday. I think we’ll be cutting corners (instead of individually folding and deep frying) and jump right to the good stuff from now on. It was a huge hit!! Continue reading »
249,019 total views, no views today
04 Saturday Jan 2014
Posted in appetizers, beef, pork, lamb, love to cook, Mexican/Latin
I vowed to stay out of Publix for a week following the holidays. I called home as I entered the store to admit to my failures. The words on the other end were few. “Damn it Lib ;) Pick up a pork butt and I’ll forgive you.” Continue reading »
6,398 total views, no views today
24 Sunday Nov 2013
Posted in love to cook, side dishes, vegetarian
Curried Corn Pudding. Sharing a fabulous side dish worthy of any festive meal. Or your lunch on Tuesday. Recipe inspiration: I found this beautiful recipe on the pages of 101 Cookbooks that became my springboard. Continue reading »
13,721 total views, no views today
03 Tuesday Sep 2013
Tags
bacon, cheddar cheese, eggs, flour tortillas, potato, scallions
Breakfast Taquitos.
It was high time for a new breakfast addition to the pages of Lemony Thyme. It is after all my favorite meal of the day. Eggs might be the one ingredient I couldn’t envision “giving up” (“live without” seems rather extreme….but it would be difficult). Continue reading »
26,453 total views, no views today
05 Monday Aug 2013
Tags
carrots, cream cheese, egg whites, eggs, feta, roasted red peppers, scallions, spinach, summer squash
Feta & Vegetable Mini Frittatas.
If you’re looking for a light but flavorful brunch option, these Feta & Vegetable Mini Frittatas are a great choice. We used eggs and egg whites to reduce the calories and such without sacrificing flavor. Continue reading »
11,990 total views, no views today
01 Thursday Aug 2013
Tags
beef broth, beef filet, cinnamon stick, ginger, jalapeño, lime, rice noodles, scallions, star anise, thai basil
Vietnamese Beef Pho.
Let me just say this about that. I don’t think I’ve ever delivered so much flavor with so little effort. When I got home from work I assembled everything I needed, put the broth and seasoning on to simmer, all in about 5 minutes. I did also pop our beef filet into the freezer, which later helped with getting a nice thin slice. Continue reading »
43,819 total views, no views today
31 Wednesday Jul 2013
Posted in chicken, love to cook, pasta, salads
Bow Tie Chicken Salad {with Watercress Pesto}
Born out of the ingredients in our fridge/pantry, which inspired Watercress Pesto. This cold salad was the perfect lunch two days in a row. I’ve said before and I’ll say again, I think my best recipes happen when I stay out of the grocery store. Continue reading »
15,771 total views, 1 views today
05 Wednesday Jun 2013
Posted in B is for Braising, beef, pork, lamb, love to cook
Tags
fresh thyme, garlic, marsala wine, mushrooms, parsley, scallions, veal
I love this dish. Veal Marsala is a favorite Italian dish. Continue reading »
26,900 total views, no views today