02 Friday Apr 2021
Posted in love to cook, seafood
Tags
bell peppers, butter, celery, chicken broth, crawfish, flour, onion, scallions
When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.
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24 Wednesday Feb 2021
Posted in eat out of the fridge/pantry, gluten free, love to cook, side dishes
These Chili Cheese Sweet Potato Fries are addicting. They are a hearty fill-you-up meal that eat like nachos. They also happen to be a fantastic way to use up your favorite leftover chili from the weekend.
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Baked Sweet Potato Fries {Cajun Herb Seasoned}
Chili & Cheese Topped Baked Potato {with Sour Cream & Bacon}
Turkey & Sweet Potato Southwest Chili
Baked Sweet Potato {with Sautéed Mushrooms & Spinach topped with Jarlsberg Cheese}
Baked Sweet Potato {with Steamed Asparagus, Goat Cheese & Fried Egg}
Breakfast Taquitos {with Bacon, Egg, Cheese & Home Fries}
06 Saturday Feb 2021
Posted in appetizers, gluten free, love to cook, Mexican/Latin, vegetarian
Without question, 7-Layer Mexican Dip will be included in our Game Day appetizer spread. While the guest list will be dramatically reduced, the enthusiasm will remain high and the food options plentiful.
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28 Thursday Jan 2021
Posted in gluten free, international, love to cook, low-carb, lunch bowls, side dishes, vegetarian
Tags
broccoli, carrots, coconut milk, fresh thyme, onion, scallions, scotch bonnet, summer squash, tomatoes, zucchini
Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.
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21 Thursday Jan 2021
Tags
avocado, bacon, bbq sauce, chicken, corn, hard boiled eggs, jalapeno peppers, lettuce, scallions, shredded cheese, tomatoes
Of all the ways to transform a boring piece of chicken breast, Monterey style is a surefire move towards flavor wow! I mean…chicken, bbq sauce, bacon, cheese, diced tomato, and your favorite aromatics. Quintessential ‘Layers of Flavor.”
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16 Thursday Jul 2020
Posted in gluten free, international, love to cook, seafood, side dishes
Tags
carrots, coconut aminos, coconut milk, eggs, rice, scallions, sesame oil, shrimp, young coconuts
Coconut lovers unite! This Coconut Shrimp Fried Rice is bursting with fresh coconut flavor (and all the other reasons we love fried rice). This also happens to be the first NEW recipe published on Lemony Thyme in a really long time. It took spotting these young coconuts at a local farmers market to bring me back!
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30 Saturday Mar 2013
Tags
bean sprouts, eggs, ham, mushrooms, scallions, sesame oil, soy sauce, water chestnuts
Egg Fu Yung
Yesterday at the office we celebrated The Egg. With Brunch. We called it our Good Friday Eggstravaganza. I’m sure you’re picking up on the fact that we love to cook and bake and eat together, it’s how we Share the Love. All while working hard to meet a sales goal. It’s a delicate balance but one we manage quite well.
Continue reading »15,595 total views, 6 views today
