22 Monday Mar 2021
Tags
basil herb vinaigrette, black olives, cherry tomatoes, croutons, cucumber, ricotta salata, romaine lettuce
There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.
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12 Wednesday Feb 2014
Posted in burgers & sandwiches, love to cook, salads, seafood
Tags
black olives, capers, chili sauce, crabmeat, hard boiled eggs, mayonnaise, romaine lettuce, tomatoes
Crab Louie Salad Sliders.
The Crab Louie Salad has been around for over 100 years and first became popular on the West Coast of the United States (or was it King Louie himself who first dined on this salad…the world may never know). The salad consists of crisp lettuce, sliced tomato, hard boiled eggs, ripe olives, sometimes asparagus….and of course gorgeous crab meat which is tossed in Crab Louie Dressing.
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17 Friday Jan 2014
Posted in gluten free, love to cook, salads
Tags
bacon, cheddar cheese, cherry tomatoes, greek yogurt, green beans, romaine lettuce, squash, white beans
This Warm 7-Layer Salad is addicting and gorgeous. There’s so much going on here. Layers and layers of going on. Every bite is unique and delicious. All credit to Rachel Ray for this fabulous recipe. I must admit I was a bit skeptical the first time we made it, but once we took the first bite we were all in. That may have something to do with the wonderful bacon flavor infused throughout the layers.
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03 Saturday Aug 2013
Posted in love to cook, low-carb, salads, seafood
Tags
eggs, parmesan cheese, pecans, romaine lettuce, salmon, tomatoes
Pecan Salmon Caesar Salad.
This is such a wonderful weeknight meal. Simple fresh ingredients that come together with ease. Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs, fresh tomatoes, homemade croutons and shaved Parmesan cheese. As delicious as you could find in a restaurant, enjoyed in the comfort of home.
Continue reading »11,264 total views, 1 views today
23 Thursday May 2013
Posted in chicken & turkey, love to cook, salads
I’ve been intrigued by the sounds of a Grilled Caesar Salad for some time now. And even more so when it’s topped with Herb Grilled Chicken & Shrimp. Perhaps it’s the warm weather that’s rolled in or the upcoming ‘official kick-off to summer’ Memorial Day Weekend. Whatever the reason…I want to be out of the kitchen and onto my back deck.
Continue reading »10,287 total views, 2 views today
