25 Tuesday Aug 2020
There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for days like this. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!
Continue reading »2,241 total views, 3 views today
18 Monday May 2015
Posted in gluten free, healthy choices, love to cook, lunch bowls, vegetarian, Weight Watchers
Tags
gazpacho, jalapeño, orzo, quinoa, split peas, summer squash, tomatoes, wild rice, zucchini
I made a big batch of Gazpacho to take to a family gathering. I thought it would be a nice refreshing change and it was. However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies. This is how the Gazpacho Grain Bowl with Confetti Veggies was born.
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09 Sunday Mar 2014
Posted in love to cook, side dishes
Tags
bread, carrots, celery, fresh sage, fresh thyme, mushrooms, onion, quinoa, sausage
Mushroom, Sausage & Sage Quinoa Stuffing.
I could make a meal out of stuffing. In fact I’m sure I have on more than one occasion. This particular recipe was exceptional. It had some key ingredients like lots of celery, carrots, and onion. But it also had some special flavor boosting components. Continue reading »
11,253 total views
Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}
Mushroom & Kale Quinoa Breakfast Bowl
Mushroom Sage Chicken & Rice Soup
Sage Roasted Chicken & Sausage {with Potatoes & Onions}
Mushroom & Sage Whole Roasted Chicken
Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}
27 Sunday Oct 2013
Mushroom & Kale Quinoa Breakfast Bowl.
It was 52 degrees in our bedroom this morning. Somehow opening a window ever so slightly seemed like a fine idea at bedtime. Brrrr. So while I lay snuggled deeply into my bed I did a mental inventory of the ingredients in my fridge and pantry. If there was one thing that would get me out from under the covers, it was breakfast. Continue reading »
12,568 total views, 1 views today
23 Wednesday Oct 2013
Posted in gluten free, healthy choices, love to cook, lunch bowls, salads, vegetarian
Tags
One of my ‘healthy eating’ work buddies brought in the most delicious salad to share. One bite in, just one….and I was recreating this salad in my mind to share with you. We decided to call it Quinoa & Raw Veggie Salad. Continue reading »
12,333 total views, 2 views today
28 Tuesday Aug 2012
Posted in gluten free, healthy choices, love to cook, lunch bowls, salads, Share the Love, side dishes, vegetarian
Tags
Basil, blueberries, lemon, lemony thyme, mango, quinoa, vegetarian
Today I had the pleasure of cooking for my work family. I believe if you’re going to call a mandatory meeting during the lunch hour, at minimum provide them a lunch made with love. And so we did. Continue reading »
74,124 total views, 4 views today
29 Sunday Jul 2012
Posted in healthy choices, love to cook, salads, Sundays with Shelby, vegetarian
Tags
almonds, cilantro, green beans, key limes, maple syrup, quinoa, strawberries, toasted coconut, vegetarian
A family tradition seems to be forming here. Sunday’s with Shelby. I like it. It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way. She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations. Today we exchanged Quinoa Salad recipes. Continue reading »
4,010 total views, 1 views today
