Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Gluten Free,  Healthy Choices,  Main Course,  Mexican/Latin,  Vegetarian

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020 / 2 Comments

    There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!

    Read More
    Libby Zappala

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    Crispy Parmesan Roasted Broccoli

    May 19, 2021

    Herbed Scrambled Eggs {in Avocado Boats}

    June 1, 2014
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014
  • Confetti Veggies
    Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Vegetarian

    Gazpacho Grain Bowl {with Confetti Veggies}

    May 18, 2015 / No Comments

    I made a big batch of Gazpacho to take to a family gathering.  I thought it would be a nice refreshing change and it was.  However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies.  This is how the Gazpacho Grain Bowl with Confetti Veggies was born.

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    Libby Zappala

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    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013

    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021
  • Recipes,  Salads & Side Dishes

    Mushroom, Sausage & Sage Quinoa Stuffing

    March 9, 2014 / 2 Comments

    Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing.  In fact I’m sure I have on more than one occasion.  This particular recipe was exceptional.  It had some key ingredients like lots of celery, carrots, and onion.  But it also had some special flavor boosting components.

    Read More
    Libby Zappala

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    Baked Potato {with Tomatoes, Basil Pesto & Fresh Mozzarella}

    February 24, 2014

    Roasted Veggie Oven Hash {with Fried Eggs}

    May 15, 2014

    Roasted Tomato & Red Pepper Dip

    March 4, 2021
  • Mushroom & Kale Quinoa Breakfast Bowl2
    Breakfast,  Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Vegetarian

    Mushroom & Kale Quinoa Breakfast Bowl

    October 27, 2013 / 1 Comment

    Mushroom & Kale Quinoa Breakfast Bowl. It was 52 degrees in our bedroom this morning.  Somehow opening a window ever so slightly seemed like a fine idea at bedtime.  Brrrr.  So while I lay snuggled deeply into my bed I did a mental inventory of the ingredients in my fridge and pantry.  If there was one thing that would get me out from under the covers, it was breakfast.

    Read More
    Libby Zappala

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    Baked Eggs in Clouds

    June 10, 2014
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015

    Bacon Wrapped Bourbon Glazed Grilled Peaches

    July 30, 2020
  • Quinoa & Raw Veggie Salad
    Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Salads & Side Dishes,  Vegetarian

    Quinoa & Raw Veggie Salad

    October 23, 2013 / 1 Comment

    One of my ‘healthy eating’ work buddies brought in the most delicious salad to share.  One bite in, just one….and I was recreating this salad in my mind to share with you.  We decided to call it Quinoa & Raw Veggie Salad.

    Read More
    Libby Zappala

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    Fresh Fig & Mascarpone Sweet Potato Pizza {Gluten Free}

    August 5, 2021

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
    Blueberry mango Quinoa Salad

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012
  • Blueberry mango Quinoa Salad
    Gluten Free,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette {Share the Love}

    August 28, 2012 / 10 Comments

    Today I had the pleasure of cooking for my work family.  I believe if you’re going to call a mandatory meeting during the lunch hour, at minimum provide them a lunch made with love.  And so we did.  We had an Antipasto tray, Mexican Chicken Soup, Tomato Bread Salad, Caprese Salad, Melon Carpaccio, and Blueberry & Mango Quinoa Salad with Lemony Basil Vinaigrette.  We had planned to have fresh baked cookies for dessert.  Leftover lunch turned into 3 o’clock break snacks and cookies were declared ‘tomorrow’s’ treat.

    Read More
    Libby Zappala

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    Cauliflower Cheese Grits

    Cauliflower Cheese Grits {Low-Carb Side}

    July 15, 2012

    Roasted Veggie & White Bean Chowder

    September 1, 2014
    Roasted Cauliflower & Mushroom Casserole

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013
  • Quinoa Salad with Fruits & Citrus
    Healthy Choices,  Recipes,  Salads & Side Dishes,  The Blog,  Vegetarian

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012 / No Comments

    A family tradition seems to be forming here.  Sunday’s with Shelby.  I like it.  It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way.  She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations.  Today we exchanged Quinoa Salad recipes. 

    Read More
    Libby Zappala

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    Farmers Market Roasted Veggies

    Farmers Market Parmesan Herb Roasted Veggies

    July 12, 2019
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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