Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Warm Goat Cheese Fritters4
    Appetizers,  Salads & Side Dishes,  Vegetarian

    Warm Goat Cheese Fritters

    September 21, 2019 / 2 Comments

    Warm Goat Cheese Fritters.  So deliciously crispy on the outside, smooth and creamy on the inside.  I love you.

    Read More
    Libby Zappala

    You May Also Like

    Grilled Jerk Chicken Wings are a real crowd-pleaser. Pair them with plantains, Caribbean couscous and cold beer!

    Jerk Chicken Wings are a Crowd-Pleaser

    June 3, 2021
    Crisp Cod Cakes with Peach Basil Relish

    Crisp Cod Cakes {with Peach Basil Relish}

    June 22, 2013
    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
  • Homemade Slider Buns | LemonyThyme.com
    Breads

    Homemade Slider Buns

    August 18, 2015 / 4 Comments

    I can make Homemade Slider Buns.  So what am I waiting for? And just like that I had pulled the 6 ingredients from the fridge and pantry and was on my way.

    Read More
    Libby Zappala

    You May Also Like

    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins {Share the Love}

    April 15, 2013

    Homemade Croutons

    May 23, 2013
    Bacon and Sage Soda Bread

    Bacon & Sage Soda Bread

    May 19, 2013
  • Deconstructed Shrimp & Grits
    Appetizers,  Main Course,  Recipes,  Seafood

    Crispy Fried Shrimp {six ways}

    August 20, 2014 / 1 Comment

    As a kid who grew up eating frozen fish sticks at least once a week, and loving them I might add….imagine my delight when I was introduced to frozen battered shrimp.  Oh my word.  What a treat.  Well….that was then, and these from scratch Crispy Fried Shrimp are definitely NOW.

    Read More
    Libby Zappala

    You May Also Like

    Pepperoni Pizza Dip with Parmesan Herb Bread Twists2

    Hot Pizza Dip {with Twisted Parmesan Herb Breadsticks}

    May 9, 2015
    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012

    Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}

    May 18, 2021
  • Appetizers,  Recipes

    Homemade Flatbread Pizza

    July 25, 2014 / 4 Comments

    Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza.  Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food.

    Read More
    Libby Zappala

    You May Also Like

    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
    Zucchini Fries with Caramelized Onion Dip on green plate.

    Zucchini Fries with Caramelized Onion Dip {Share the Love}

    June 23, 2012
    Jalapeno Popper Pizza

    Jalapeño Popper Pizza

    November 5, 2012
  • Appetizers,  Breads,  Recipes

    Flatbread Crackers {in a Variety of Flavors}

    June 24, 2014 / 7 Comments

    The Baking Gods gave us Flatbread Crackers. And they were good. And a whole lot easier than rolling, cutting and baking individual crackers.  So much so, I have made four different flavors in two days just so I could be sure it was as easy as I’m saying it is.  That was a bad sentence but I hope you get the point.

    Read More
    Libby Zappala

    You May Also Like

    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012
    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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