Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Warm Goat Cheese Fritters4
    Appetizers,  Salads & Side Dishes,  Vegetarian

    Warm Goat Cheese Fritters

    September 21, 2019 / 2 Comments

    Warm Goat Cheese Fritters.  So deliciously crispy on the outside, smooth and creamy on the inside.  I love you.

    Read More
    Libby Zappala

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    Parmesan Tuiles with Heirloom Tomato Salad

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012
    Game Day Appetizer of Homemade Queso Dip with Tater Tots

    Homemade Queso Dip {with Tater Tots}

    February 2, 2021
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
  • Homemade Slider Buns | LemonyThyme.com
    Breads

    Homemade Slider Buns

    August 18, 2015 / 4 Comments

    I can make Homemade Slider Buns.  So what am I waiting for? And just like that I had pulled the 6 ingredients from the fridge and pantry and was on my way.

    Read More
    Libby Zappala

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    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    Cheddar Buttermilk Biscuits {Red Lobster Inspired}

    December 16, 2012
    Homemade Buttermilk Biscuits

    Buttermilk Biscuits

    January 1, 2016
    S'Mores Scones3

    S’Mores Scones

    August 31, 2015
  • Deconstructed Shrimp & Grits
    Appetizers,  Main Course,  Recipes,  Seafood

    Crispy Fried Shrimp {six ways}

    August 20, 2014 / 1 Comment

    As a kid who grew up eating frozen fish sticks at least once a week, and loving them I might add….imagine my delight when I was introduced to frozen battered shrimp.  Oh my word.  What a treat.  Well….that was then, and these from scratch Crispy Fried Shrimp are definitely NOW.

    Read More
    Libby Zappala

    You May Also Like

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013

    Buffalo Chicken Taquitos

    February 1, 2014
  • Appetizers,  Recipes

    Homemade Flatbread Pizza

    July 25, 2014 / 4 Comments

    Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza.  Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food.

    Read More
    Libby Zappala

    You May Also Like

    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Roasted Garlic Bread Soup | LemonyThyme.com1

    Roasted Garlic Bread Soup

    October 21, 2015
    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015
  • Appetizers,  Breads,  Recipes

    Flatbread Crackers {in a Variety of Flavors}

    June 24, 2014 / 7 Comments

    The Baking Gods gave us Flatbread Crackers. And they were good. And a whole lot easier than rolling, cutting and baking individual crackers.  So much so, I have made four different flavors in two days just so I could be sure it was as easy as I’m saying it is.  That was a bad sentence but I hope you get the point.

    Read More
    Libby Zappala

    You May Also Like

    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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