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Homemade Cream of Chicken Soup
It was high time for a Homemade Cream of Chicken Soup recipe on Lemony Thyme. With our weekly roast chickens we produce (and freeze) a lot of Homemade Chicken Broth. We then use it in everything from soups to casseroles to simmering sauces.
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Broccoli Cheddar Soup
Broccoli Cheddar Soup. We are on a mission to add at least two new soups per week to the pages of Lemony Thyme. Below may have something to do with this!!!
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Maple Pecan Bread Pudding {with Bourbon Sauce}
There’s one splurge I can not resist during the holidays and that is bread pudding. I’ve shared a couple savory versions of this simplistic dish, however the sweet buttery rendition is MY all-time favorite. Here is my Maple Pecan Bread Pudding {with Bourbon Sauce}.
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Homemade White Chocolate Mocha
It’s December 1st and I’ve got a good start on my decorating. Christmas Carols are playing in the background (the original Little Drummer Boy album). And I’m sipping on a warm cup of Homemade White Chocolate Mocha. What are you waiting for? Let’s make a cup.
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Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}
Cod & Potatoes Poached in Milk {atop a Scotch Egg Sauce}. The day started with a ‘fresh as can be’ 1 1/2 lb. cod fillet. No plan for it, just a piece of fish too good to pass up. What I was craving, quickly became my motivation for making this dish. What I was craving, would be made from the leftovers. I set out on a mission to find the right recipe, that the next day, would beg to be turned into…Fish Chowder. This brilliant non-plan to accommodate my craving, almost went very wrong.
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Scotch Egg Sauce
Scotch Egg Sauce. ‘Scotch’ as in hard-cooked, not hard-liquor. This sauce brought back memories. The first bite gave me a warm familiar feeling and I remembered creamed eggs over toast. A breakfast for dinner meal we ate as kids and apparently liked. Looking back, it may have been one of the easiest (and affordable) meals Mom could get on the table in a hurry. I’m sure she ‘sold’ it in such a way that made it a favorite. So many things I’d like to ask her.
You May Also Like
Coquilles Saint-Jacques
Prime Rib Roast {Christmas Eve Dinner}
Chicken Saltimbocca
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Homemade Cream of Mushroom Soup
Homemade Cream of Mushroom Soup. I recently saw a fb post from a well known blogger that asked followers if they used canned goods in their cooking. She received hundreds of comments that ranged from “NEVER” with a long list of the reasons why not to, to “My husband and I both work. Coming home to a crock-pot meal (that calls for cream of…) allows me time to play with my daughter before bed.”
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Homemade Chai Tea Latte
I made scrumptious Pistachio-Chai muffins yesterday afternoon. I sat down at my computer this morning, muffin by my side, to write about them. I didn’t get two sentences in before I was stuck. How do I describe the flavor of Chai Tea? I love it. I’ve had it many times since Shelby first introduced it to me several years ago. I know there’s cinnamon, I think there may be ginger and clove, but it’s depth of flavor is far more than that.
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Slow Braised Boston Butt Pork Roast
If you’ve been following Lemony Thyme for a bit, you’ve probably picked up on our love for slow braising meats. So much so, I added the category B is for Braising to our recipe roster. Whether it be a Beef Pot Roast, Pork Chops, Beef Shanks, Chicken in a Pot, or this gorgeous Boston Butt Pork Roast, braising takes any cut of meat and turns it into tender love.
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Corn & Potato Chowder with Bacon {Eat Out of the Fridge/Pantry Week}
Day #6 of Eat Out of the Fridge/Pantry Week….and we’re still cooking strong. As you can imagine creating new dishes or testing recipes every night leads to an abundance of open ingredients that begin to take over the Fridge/Freezer and Pantry. As we stared into our refrigerator full of Thanksgiving leftovers it was clear….enough is enough. And we declared this week to be Eat Out of the Fridge/Pantry Week.
