Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Homemade Thai Sweet Chili Sauce
    Asian,  Dressings & Marinades,  Gluten Free

    Easy Homemade Thai Sweet Chili Sauce

    January 2, 2022 / 1 Comment

    This Easy Homemade Thai Sweet Chili Sauce came together in a snap! Which was a good thing, because the Oven-Baked Bang Bang Chicken Wings were already in the oven! That’s how we roll. If we don’t have an ingredient or element of a recipe my first thought is always “how do you make that from scratch?”

    Read More
    Libby Zappala

    You May Also Like

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Plum Pork Tenderloin

    Plum Pork Tenderloin {Slow Cooker Version}

    August 18, 2013
  • Kung Pao Chicken Drumsticks
    Appetizers,  Asian,  Main Course,  Poultry

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021 / No Comments

    Kung Pao Chicken Drumsticks. These sticky sticks are finger-licking good. The Kung Pao sauce packs a little heat with giant sweet and savory flavors!

    Read More
    Libby Zappala

    You May Also Like

    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014
    Pumpkin Hummus

    Pumpkin Hummus {with Homemade Pita Chips}

    October 30, 2012
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021
  • Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate
    Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021 / 3 Comments

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer! Big bold flavors. Bright cheerful colors. There’s nothing boring about these burgers.

    Read More
    Libby Zappala

    You May Also Like

    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021

    Southwest Vegetarian Tacos

    January 25, 2021

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013
  • Appetizers,  Asian,  Gluten Free,  Main Course,  Poultry

    General Tso’s Chicken Wings

    May 25, 2021 / 2 Comments

    For recipe inspiration, we took a quick poll of family, friends and neighbors and landed on General Tso’s Chicken Wings. They’re sweet & spicy, saucy & sticky and taste just like the popular Chinese take-out dish!

    Read More
    Libby Zappala

    You May Also Like

    Baba Ghanoush

    Baba Ghanoush {Eggplant Dip}

    August 18, 2012

    Buffalo Chicken Taquitos

    February 1, 2014
    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015
  • Dressings & Marinades,  Gluten Free,  Indian,  Main Course,  Poultry,  Recipes

    Chicken Tikka Masala

    May 20, 2021 / 2 Comments

    While Chicken Tikka Masala is most often associated with India, it’s actually one of Britain’s favorite curry dishes. Tender marinated chicken pieces charred and then simmered in a heavenly creamy, rich and moderately spicy sauce. Sometimes your tastebuds need (and deserve) a trip around the world.

    Read More
    Libby Zappala

    You May Also Like

    Green Goddess Salad {with Homemade Green Goddess Dressing}

    March 31, 2014
    Flame Roasted Poblano, Cilantro & Lime Dressing3

    Flame Roasted Poblano, Cilantro & Lime Dressing

    July 21, 2015
    Salsa Verde

    Salsa Verde

    September 23, 2012
  • Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.
    Asian,  Dressings & Marinades,  Gluten Free,  Recipes,  Salads & Side Dishes

    Asian Vinaigrette The Star of the Show

    April 21, 2021 / 3 Comments

    Making homemade vinaigrettes are so quick and easy and this Asian Vinaigrette is no exception. It can transform a simple green salad and is the star of the show in our Asian Chicken Salad.

    Read More
    Libby Zappala

    You May Also Like

    Meatball Beef & Broccoli

    March 16, 2021
    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
  • Asian,  Dressings & Marinades,  Recipes,  Salads & Side Dishes

    Asian Marinade

    April 20, 2021 / 1 Comment

    This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish. Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes. 

    Read More
    Libby Zappala

    You May Also Like

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
  • Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Poultry

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021 / 1 Comment

    Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!

    Read More
    Libby Zappala

    You May Also Like

    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012
  • Asian Salmon Meatballs on a parchment lined baking sheet
    Appetizers,  Asian,  Gluten Free,  Healthy Choices,  Main Course,  Recipes,  Seafood

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021 / 19 Comments

    This simple dinner of Asian Salmon Meatballs over Cauliflower Fried Rice has got my wheels spinning. My fantasy of owning a Food Truck featuring meatballs is always in the back of my mind, whirling and twirling with endless possibilities.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Cranberry Orange & Ginger Chutney Brie Tarts

    Cranberry Orange & Ginger Chutney Brie Tarts

    November 23, 2012

    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021
  • Appetizers,  Asian,  Beef,  Gluten Free,  Main Course

    Meatball Beef & Broccoli

    March 16, 2021 / 1 Comment

    Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!

    Read More
    Libby Zappala

    You May Also Like

    Cheesy Garlic & Herb Pull-Apart Bread

    Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}

    February 3, 2013

    Oven Baked Lobster Tails

    April 20, 2014
    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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