Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Thai Beef Salad
    Asian,  Beef,  Healthy Choices,  Main Course,  Salads & Side Dishes

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013 / 2 Comments

    Thai Beef Salad. What a lovely way to enjoy a good piece of beef.  I know most recipes call for using lean flank steak.  And while I’m sure that’s very nice on this salad, on the rare occasion that we have steak, I prefer the most tender cut I can find.  And that would be a filet.  Grilled to medium-rare.  Sliced nice and thin.  It was that thought alone that inspired this recipe post.  Every bite of this Thai Beef Salad is a flavor explosion.

    Read More
    Libby Zappala

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    Steamed Veggie Ramen Broth Bowl with Fried Egg4

    Steamed Veggie Ramen Broth Bowl {with Fried Egg}

    June 1, 2015
    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015
    Honey Walnut Shrimp Power Bowl | LemonyThyme.com

    Honey Walnut Shrimp Power Bowl

    September 22, 2015
  • African Chicken Peanut Stew {Pot Pie}
    Main Course,  North/South African,  Poultry,  Recipes

    African Chicken Peanut Stew {Pot Pies}

    February 23, 2013 / 2 Comments

    The first time we made African Chicken Peanut Stew was the day Shelby and I discovered Penzey’s Spices.  I bought three spices that day, cumin seeds, coriander seeds, and cardamom seeds.  You see, earlier that morning I had read my first ‘non-family/friend’ comment on Lemony Thyme.  It’s hard to explain the feeling but I was a titch giddy.  Perhaps it’s like being in high school and having a crush on the most popular kid in school, who doesn’t even know you exist.  Then one day, out of nowhere, they greet you by name.  What?!  Me, you know my name?  And my mother didn’t put you up to this?  It’s the kind of thing…

    Read More
    Libby Zappala

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    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014
    Spaghetti & Meatball Grilled Cheese Sandwich

    Spaghetti & Meatball Grilled Cheese Sandwich

    April 5, 2013
    Romesco Sauce

    Romesco Sauce

    July 5, 2013
  • Wonton Soup with Shrimp & Kale
    Asian,  Healthy Choices,  Seafood,  Soups, Stews & Chilis

    Wonton Soup {with Shrimp & Kale}

    February 7, 2013 / 2 Comments

    I’ve been warming up my Chinese cooking skills (skills is a strong word, I broke out some recipes) this week and decided to try my hand at Wonton Soup. 

    Read More
    Libby Zappala

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    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

    General Tso’s Chicken Wings

    May 25, 2021
  • Beef Tagine with Butternut Squash
    Beef,  Gluten Free,  Main Course,  North/South African,  Recipes

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013 / 1 Comment

    Santa Claus is quite perceptive.  I mean he brought me a Terracotta Tagine for Christmas and it wasn’t even on my list.  How did he know?!!  Working perfectly into our Winter Thyme Spice Exploration plan, we put that baby to good use tonight.  We turned a basic beef stew into a fragrant adventure with this Beef Tagine with Butternut Squash.  Paprika, cinnamon, ginger, and cayenne came together with tangy tomatoes and sweet butternut squash to create a BIG flavor sauce.  The beef was tender, as slow braised beef should be, and completely infused with Moroccan love.  I’m smiling.

    Read More
    Libby Zappala

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    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
    Swing State Chili {Skyline Chili Inspired}

    Swing State Chili {Skyline Chili Inspired}

    November 6, 2012

    Philly Cheesesteak Meatballs

    March 24, 2021
  • Crispy Orange Beef & Broccoli
    Asian,  Main Course,  Seafood

    Crispy Orange Beef & Broccoli

    January 18, 2013 / 8 Comments

    When I made the decision to dedicate Winter Thyme to Spice Exploration I began by playing with my spices….literally.  I transformed them into a Winter Thyme ‘Wind.’  Touching each one, taking in their individual aromas, admiring their earth tone colors, and seeing how beautiful they looked together.  As I stated in my Winter Thyme post, my goal for this season is to explore spices and share what I learn through new recipes.  Where they’ve taken me thus far is on an International journey.  So while my intention is to become familiar with spices, I’m kind of digging the new recipes and flavors along the way.  That’s my not so smooth segue…

    Read More
    Libby Zappala

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    Sesame Chicken

    Sesame Chicken {Lower Sodium}

    October 16, 2013

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
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    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
  • Egg Drop Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013 / No Comments

    I’ve mentioned before how much I adore my hair stylist.  And I think you also know by now that I LOVE to talk about food.  So when I have my time in the salon chair with a captive audience…we talk about food.  I’m so happy that she has become a Lemony Thyme follower.  Through conversation, I’ve always known she was a ‘good eater’ (something my mom labeled you as, IF you were willing to try different cuisines, and of course clean your plate). Having said that, she’s young and still honing her own cooking skills.  She shared that she loved the egg recipes I had been posting, but no matter how…

    Read More
    Libby Zappala

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    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021

    Thai Sweet Chili Chicken Wings

    June 17, 2021
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    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012
  • Thai Red Curry Carrot Soup
    Asian,  Gluten Free,  Healthy Choices,  Soups, Stews & Chilis

    Thai Red Curry Carrot Soup

    December 4, 2012 / 1 Comment

    Here we go again with Red Curry Paste.  I simply love how it’s flavor influences dishes.  It’s not spicy hot, just full of wonderful fragrant ingredients.  Today I was consumed by a craving for Thai Red Curry Carrot Soup.  It began early this morning and by the time noon rolled around my mind was made up.  Home I went and within 30 minutes we were enjoying this heavenly soup….it is that easy to make and oh so good.

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    Libby Zappala

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    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015

    Chicken Satay Meatballs {with Peanut Dipping Sauce}

    March 23, 2021
  • Thai Curry White Fish with Zucchini & Summer Squash
    Asian,  Gluten Free,  Main Course,  Seafood

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012 / No Comments

    Thai Red Curry Paste is becoming a go-to ingredient for me.  It seems to find it’s way into Salmon Burgers, Meatloaf, Soups, and certainly Curry dishes.  It’s a wonderful flavor…not too hot, just uniquely red curry. 

    Read More
    Libby Zappala

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    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020

    Meatball Beef & Broccoli

    March 16, 2021
    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015
  • North African Lamb Kebobs
    Beef,  Gluten Free,  Low-Carb,  Main Course,  North/South African

    North African Lamb Kebabs {with Cilantro Mint Pesto}

    August 23, 2012 / 6 Comments

    North African Lamb Kebabs sounded so intriguing to me.  Traditionally we think of kebobs made up of ‘hunks’ of meat and/or vegetables.  These kebobs are made with ground lamb that’s blended with heavenly herbs and spices.  I came across a recipe in one of my cooking magazines and the ingredients list was right up our alley (and mostly on hand):  cumin, coriander, paprika, fresh cilantro, mint, oregano, ginger, garlic…..can’t you just smell it. 

    Read More
    Libby Zappala

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    March 19, 2013
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    How To Handle a Big Mac Attack

    July 21, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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