03 Thursday Dec 2015
Posted in adventures in chocolate, desserts, love to cook
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name. Continue reading »
5,248 total views, 2 views today
07 Saturday Nov 2015
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »
13,492 total views, 3 views today
28 Monday Sep 2015
Posted in breads, breakfast & brunch, love to cook
Tags
butter, cream cheese, eggs, flour, pecans, pumpkin puree, sugar
Pumpkin, pumpkin everywhere. I had to jump in and join the party. Keeping it simple, by taking our most favorite Banana Bread recipe and replacing mashed bananas with pumpkin puree. The result is a Pumpkin Pecan Bread that is super moist, not too pumpkin-y, with subtle hints of cinnamon. Continue reading »
1,941 total views, no views today
26 Saturday Sep 2015
Posted in appetizers, chicken, healthy choices, love to cook
Tags
chicken, egg whites, flour, honey, mayonnaise, mustard, Pretzels
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}.
I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day! Continue reading »
5,804 total views, no views today
31 Monday Aug 2015
Posted in adventures in chocolate, breads, breakfast & brunch, desserts, love to cook
I have this bag of baking supplies that I hide out of sight in the hall coat closet. My logic is questionable since I (1) hid it, and (2) it’s been discovered. It contains everything from Peanut M&M’s to Hershey’s Kisses to Ferrero Rocher, plus assorted other essentials like chocolate chips, shredded coconut, marshmallows, and Heath toffee bits. Continue reading »
2,512 total views, no views today
18 Tuesday Aug 2015
21 Sunday Jun 2015
Posted in appetizers, beef, pork, lamb, breakfast & brunch, love to cook
If I can deliver you Scotch Eggs but with a soft-boiled center are you in? Hell, yes!! was the response. So I got up early that day, did suitable research and enthusiastically jumped into this recipe. Continue reading »
2,889 total views, no views today
16 Thursday Apr 2015
Posted in breads, breakfast & brunch, love to cook, Share the Love
Share the Love.
One of my most favorite expressions and actions.
See the missing bite out of that Savory Caprese Scone above? It was at that exact moment when I knew I must share the love for this recipe. Continue reading »
8,110 total views, no views today
05 Sunday Apr 2015
Tags
It all began with an overripe bunch of bananas. I bought them with the best smoothie intentions. Before bed last night I declared Banana Cake is going to happen. Thanks to Pinterest and Sprinkle Some Sugar this holy amazingness happened. On Easter Sunday. Banana Upside Down Cake is a recipe you’ll want to remember. Continue reading »
4,775 total views, 1 views today
12 Thursday Mar 2015
Posted in adventures in chocolate, desserts, love to cook, Share the Love
Tags
Chocolate Chip Cookie Dough Truffles.
Seriously? Chocolate Chip Cookie Dough balls dunked in chocolate? Oh my word. Don’t leave me alone with a tray of these bad boys. No worries raw egg police, these no-bake treats are egg-free. Continue reading »
4,185 total views, 3 views today
