21 Wednesday Oct 2015
Posted in appetizers, love to cook, soups, stews, chili, vegetarian
Tags
chicken broth, cream, crusty bread, fresh mushrooms, olive oil, parmesan cheese, roasted garlic, shallot, thyme
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.
Continue reading »16 Friday Oct 2015
Posted in appetizers, breads, herbs, oils & spices, love to cook
What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil. I could almost make a meal out of it. Almost.
Continue reading »29 Tuesday Apr 2014
Posted in burgers & sandwiches, chicken & turkey, love to cook
Tags
bbq sauce, cheddar cheese, chicken, crusty bread, jalapeño, monterey jack cheese, scallion, tomatoes
Why not turn this favorite chicken recipe into a grilled cheese? If I can put Spaghetti & Meatballs into a grilled cheese, Monterey Chicken seemed like a natural. Grilled chicken breast with smoky hickory bbq sauce, crispy bacon, lots of cheese, sliced tomato and diced jalapeno & scallion….sounds amazing right?
Continue reading »26 Saturday Apr 2014
Posted in burgers & sandwiches, love to cook, vegetarian
Jen’s Mushroom & Thyme Truffled Grilled Cheese Sandwich with baby reds, onion, sharp cheddar, watercress, freshly cracked black pepper on Tuscan garlic bread. Jen, being my niece. A food enthusiast. Creative soul. Inspiration.
Continue reading »19 Saturday Apr 2014
Posted in breakfast & brunch, burgers & sandwiches, love to cook, vegetarian
Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}
Strawberry season is upon us and there are so many wonderful and creative recipes popping up. With my mission to share a unique grilled cheese sandwich every day during National Grilled Cheese Month….I’ve been busy. And happy. This yummy sandwich will make your family smile whether you serve it for breakfast, lunch or dessert.
Continue reading »05 Friday Jul 2013
Posted in love to cook, Mediterranean, sauces
Tags
crusty bread, garlic, olive oil, red wine vinegar, roasted red peppers, smoked paprika, tomatoes
Presenting Romesco Sauce. Think roasted red pepper pesto. It’s nutty, with big bold flavors and is so versatile. This sauce can be served on pasta, as a dip for fresh veggies, or as a spread on sandwiches. But where we see Romesco really shine is when it’s paired with seafood.
Continue reading »23 Thursday May 2013
Posted in breads, love to cook, salads
Homemade Croutons are just minutes away if you have bread in the house. Any kind of bread works. But. Using roasted garlic crusty bakery bread, sliced thick…will make them stand out in a crowd. Go ahead, show off.
Continue reading »08 Friday Mar 2013
Posted in love to cook, soups, stews, chili
When I make French Onion Soup I know my family feels loved. That makes me happy. A big pot of buttery caramelized onions, fresh herbs & garlic, nice rich beef stock, topped with an over-sized crouton smothered with cheese. It’s LOVE I tell you.
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