Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Roasted Garlic Bread Soup | LemonyThyme.com1
    Appetizers,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Roasted Garlic Bread Soup

    October 21, 2015 / 6 Comments

    We have a wonderful Used Book Store in town.  It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas.  On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions.  If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.

    Read More
    Libby Zappala

    You May Also Like

    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012

    Monterey Loaded Nacho Fries

    June 13, 2014

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
  • Bread Dipping Oil1
    Appetizers,  Breads,  Recipes

    Bread Dipping Oil

    October 16, 2015 / No Comments

    What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil.  I could almost make a meal out of it.  Almost.

    Read More
    Libby Zappala

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    National Slider Day

    May 15, 2016
    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020

    Game Day & Tailgate Party Recipes {over 50 recipes}

    February 5, 2021
  • Main Course,  Poultry

    Monterey Chicken Grilled Cheese Sandwich

    April 29, 2014 / 3 Comments

    Why not turn this favorite chicken recipe into a grilled cheese?  If I can put Spaghetti & Meatballs into a grilled cheese, Monterey Chicken seemed like a natural.  Grilled chicken breast with smoky hickory bbq sauce, crispy bacon, lots of cheese, sliced tomato and diced jalapeno & scallion….sounds amazing right?

    Read More
    Libby Zappala

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    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015

    Turkey Divan {Eat Out of the Fridge/Pantry Week}

    November 24, 2013

    Chicken Chilaquiles {with Fried Eggs}

    October 15, 2014
  • Main Course,  Vegetarian

    Mushroom & Thyme Truffled Grilled Cheese Sandwich

    April 26, 2014 / 3 Comments

    Jen’s Mushroom & Thyme Truffled Grilled Cheese Sandwich with baby reds, onion, sharp cheddar, watercress, freshly cracked black pepper on Tuscan garlic bread.  Jen, being my niece.  A food enthusiast.  Creative soul.  Inspiration.

    Read More
    Libby Zappala

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    Warm 7-Layer Salad {or is it 8-Layers}

    January 17, 2014
    Buffalo Shrimp Slider with Cool Ranch Sauce | LemonyThyme.com2

    Buffalo Shrimp Sliders {with Cool Ranch Sauce}

    August 21, 2015
    Deconstructed Shrimp & Grits

    Crispy Fried Shrimp {six ways}

    August 20, 2014
  • Breakfast,  Main Course,  Vegetarian

    Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam}

    April 19, 2014 / 4 Comments

    Strawberry, Basil & Brie Grilled Cheese Sandwich {with Strawberry Jalapeno Skillet Jam} Strawberry season is upon us and there are so many wonderful and creative recipes popping up.  With my mission to share a unique grilled cheese sandwich every day during National Grilled Cheese Month….I’ve been busy.  And happy.  This yummy sandwich will make your family smile whether you serve it for breakfast, lunch or dessert. 

    Read More
    Libby Zappala

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    Monte Cristo Sandwich

    Monte Cristo Sandwich {Breakfast for Dinner}

    October 28, 2012

    Inside Out Fresh Herb Omelet

    May 19, 2014
    Homemade Bagels

    Homemade Bagels

    May 12, 2013
  • Romesco Sauce
    Main Course,  Mediterranean

    Romesco Sauce

    July 5, 2013 / 1 Comment

    Presenting Romesco Sauce.  Think roasted red pepper pesto.  It’s nutty, with big bold flavors and is so versatile.  This sauce can be served on pasta, as a dip for fresh veggies, or as a spread on sandwiches.  But where we see Romesco really shine is when it’s paired with seafood.

    Read More
    Libby Zappala

    You May Also Like

    Kung Pao Chicken Soup made healthy at home

    Kung Pao Chicken Soup

    February 19, 2015

    Tuna Mac with Peas

    April 9, 2014

    Middle Eastern Mezze Platter

    April 19, 2021
  • Breads,  Salads & Side Dishes

    Homemade Croutons

    May 23, 2013 / 3 Comments

    Homemade Croutons are just minutes away if you have bread in the house.  Any kind of bread works.  But.  Using roasted garlic crusty bakery bread, sliced thick…will make them stand out in a crowd.  Go ahead, show off.

    Read More
    Libby Zappala

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    Bacon and Sage Soda Bread

    Bacon & Sage Soda Bread

    May 19, 2013
    Homemade Flour Tortillas

    Homemade Flour Tortillas

    May 17, 2013
    Savory Parmesan & Herb Walnut Biscotti

    Savory Parmesan & Herb Walnut Biscotti

    July 21, 2013
  • French Onion Soup
    Recipes,  Soups, Stews & Chilis

    French Onion Soup {with Pumpernickel Croutons}

    March 8, 2013 / 8 Comments

    When I make French Onion Soup I know my family feels loved.  That makes me happy.  A big pot of buttery caramelized onions, fresh herbs & garlic, nice rich beef stock, topped with an over-sized crouton smothered with cheese.  It’s LOVE I tell you.

    Read More
    Libby Zappala

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    A slice of Sweet Potato Crust Veggie Quiche on a stack of white plates

    Sweet Potato Crust Veggie & Pesto Quiche

    May 23, 2021
    Peach Buttermilk Cobbler

    Peach Buttermilk Cobbler {with Vanilla Ice Cream}

    September 2, 2013
    Buffalo Chicken Stromboli

    Simple Buffalo Chicken Braided Stromboli

    September 11, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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