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Dark Chocolate & Walnut Biscotti {and Coffee on the Porch}
My motivation to make Dark Chocolate & Walnut Biscotti was pure and simple. It was my appreciation for the ‘good people’ out there. You know the ones. The folks that do the little things to make your day special, never looking for anything in return.
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Chocolate Rum Balls {Share the Love}
It was time for another Adventure in Chocolate. I started something kind of fun. Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love. This time up I chose Allan and he chose Chocolate Rum Balls.
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Chocolate Truffle Cheesecake {with Chocolate Ganache}
Chocolate Truffle Cheesecake {with Chocolate Ganache}. Be careful what you wish for. That’s how I felt when I was first handed this recipe. You see it had been quite some time since our last Adventure in Chocolate. I’ve been following a new healthy living routine and couldn’t quite figure out where chocolate would fit in.
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Chocolate Ganache
Chocolate Ganache Topping. I completely underestimated Chocolate Ganache Topping when I set out to make this Chocolate Truffle Cheesecake.
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Chocolate Curls {and a little extra love}
Sometimes you make something so special that it deserves a little extra love. That’s how I felt about my Chocolate Truffle Cheesecake with Chocolate Ganache Topping. It was beautiful on it’s own but became drop dead gorgeous when topped with Chocolate Curls. A quick Google search led me to this step by step How To…Make Chocolate Curls article by The Pioneer Woman herself. She has such a wonderful way of delivering courage and can-do doesn’t she?! I just love her. Put 3 oz. of semi-sweet, dark, or white chocolate in a microwave safe bowl. Add 1 tablespoon of Crisco shortening. Microwave for 30 – 40 seconds until chocolate is soft and…
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Salted Chocolate Toffee Pretzel Bark {Share the Love}
Salted Chocolate Toffee Pretzel Bark. It was time for a new Adventure in Chocolate. And it was time to {Share the Love} at work. We have been slammed (in the very best way). It was time to deliver a little ‘out of sight’ sweet treat. This afternoon worked out perfectly.
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Chocolate Mousse {Adventures in Chocolate}
After a week of sharing and reminiscing about New England, I give you my most favorite dessert, inspired by the Monadnock Inn’s secret Chocolate Mousse recipe. As I recall, several years ago, their recipe earned Gourmet magazine’s Best Chocolate Mousse award.
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Peanut Butter Brownie Bites {of Love}
Thank you Ghirardelli for this amazing and slightly sinful Peanut Butter Brownie Bite recipe. Our Adventures in Chocolate category thanks you as well.
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Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}
Valentine’s Day is quickly approaching and romance is in the air. This will be our first Valentine’s Day together. I want it to be special. Sweet. Luscious. Filled with love. So I’ve made you this Red Velvet Hot Chocolate with Cream Cheese Whipped Cream. May you start your special day with a cup of sweet chocolate love. xo
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Homemade Peanut Butter Cups {National Peanut Butter Day}
As I’ve said before, I’m not sure who comes up with these ‘National Days’ but National Peanut Butter Day was just too good to let slip away. Since our most popular posts involve Chocolate (Bacon & Bread Bowls being a close second)…Homemade Peanut Butter Cups seemed the obvious choice.
