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Black Forest Cake {and a special celebration}
This Black Forest Cake may just be the most handsome cake I’ve ever made. Just the right amount of rustic with classic good looks. Kind of like my husband :) This cake was made with love to celebrate him on his birthday!
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Ferrero Rocher Cake
I started a tradition last year where I would ask a friend to select a chocolate recipe, anything they like, that I would then recreate and deliver to them to Share the Love. I call these Adventures in Chocolate. This go around I chose my friend & co-worker Jennica. She actually squealed with excitment and headed straight to my Adventures in Chocolate Pinterest Board where she selected this fabulous Ferrero Rocher Cake recipe by Mom’s Dish.
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Coconut Macaroons
Coconut Macaroons. Five simple ingredients that will delight an entire office. This I know. I cookie tray tested them on my work family and they passed with flying colors. We will definitely include them in this year’s holiday baking and you should too.
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Peanut Butter Truffles {4-Ingredients}
I really wanted to do something nice for my work family. It has been beyond busy and really hot and down right trying for us. Yet, we continue to rally together to get it done. I decided on an afternoon sweet treat of Peanut Butter Truffles and Nutella Swirled Chocolate Chip Blondies.
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Chocolate Tea Bark
Chocolate Tea Bark. I fell in love with it’s beauty. Floral and herb tones cast upon a canvas of chocolate. Those who sip tea slowly would enjoy it’s romantic simplicity.
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Triple Chocolate Triple Layer Mayonnaise Cake {Share the Love}
Hold on now. You don’t have to love mayonnaise to love this Triple Chocolate Triple Layer Mayonnaise Cake. Mayonnaise is after all eggs and oil, two key ingredients in chocolate cake. This cake is so moist and oh so chocolatey, it’s become our family’s favorite.
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“Cookie Cutter” Chocolate Bark {Share the Love}
Valentine “Cookie Cutter” Chocolate Bark {Share the Love}. I’ve joined together with a wonderful…and ‘spunky’ group of bloggers to celebrate “Love & Food” in February. I’m Day #4, following these three gorgeous recipes:
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English Toffee {Share the Love}
I love, love, love English Toffee. I printed this recipe from Ghirardelli years ago and just now got up the courage to try my hand at ‘confection’ making. According to the red line on my new candy thermometer, I’ll be in the confection stage. I can do this!
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Chocolate Truffle Pirouette Cake
Chocolate Truffle Pirouette Cake. I’m so excited to share that I am one of 12 bloggers who have joined together to deliver you the “12 Cakes of December.” We’ve got a fantastic line-up, so be sure to check back daily as I add links to each new cake.
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Chocolate Lovers Pizza
Chocolate Lovers Pizza. Round 3 of Adventures in Chocolate. Week by week I’m working my way through my work family selecting someone to choose a chocolate recipe for me to make, picture, post, and deliver to them.
