Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Asian,  Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021 / 36 Comments

    Mu Shu Chicken Cabbage Rolls. Chinese New Year is always an ‘event’ for me.  My passion for this holiday stems from what used to be my day job, which was…importing door locks.  Hold on, don’t run away so fast. 

    Read More
    Libby Zappala

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    Thai Larb Salad

    April 3, 2014
    Vietnamese Chicken Banh Mi Sandwich | LemonyThyme.com

    Vietnamese Banh Mi Chicken Sandwich

    March 11, 2021
    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

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    Libby Zappala

    You May Also Like

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
  • Thai Coconut Chicken Soup3
    Asian,  Gluten Free,  Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019 / 3 Comments

    I’m a bit smitten with everything about this soup.  From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.

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    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021
    Overhead shot of Thai Hot & Sour Shrimp Soup in small bowl sitting on blue and white patterned dishes. Chopsticks on plate.

    Tom Yum Soup {Thai Hot & Sour Soup}

    February 9, 2014
    Sushi Stack

    Sushi Stack

    September 20, 2013
  • Mardi Gras Wing Seasoning
    Appetizers,  Low-Carb,  Main Course,  Poultry,  Recipes

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019 / 46 Comments

    Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint.  This recipe is for our favorite Mardi Gras Wings from our local supermarket.  You might know the one. First I mastered the Mardi Gras Wing Seasoning.  Then I mastered the Whole Roasted Mardi Gras Chicken. 

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    Libby Zappala

    You May Also Like

    Oven-Baked Bang Bang Chicken Wings

    Oven-Baked Bang Bang Chicken Wings of Love!

    January 2, 2022

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014
    Baked Stuffed Shrimp

    Baked Stuffed Shrimp

    September 10, 2013
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

    You May Also Like

    Brown Sugar Chicken & Sweet Potato Casserole

    Brown Sugar Chicken & Sweet Potato Casserole {Comfort Food}

    October 17, 2012
    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

    You May Also Like

    Spinach Phyllo Triangles {Step-by-Step}

    December 27, 2013
    Seared Scallops with Macadamia Cilantro Lime Pesto

    Seared Scallops with Macadamia Cilantro Pesto

    July 14, 2012

    Tomato & Cheese Fondue

    August 7, 2014
  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

    You May Also Like

    Baked Summer Squash Chips

    May 18, 2013
    Tabbouleh

    Tabouleh & Couscous Salad

    August 4, 2014

    Buffalo Chicken Dip

    January 31, 2014
  • Rainbow Southwest Salad
    Healthy Choices,  Main Course,  Poultry,  Recipes,  Salads & Side Dishes

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015 / No Comments

    Red, orange, yellow, green, blue, purple, brown, black.  The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree.  The classic flavors found in our Rainbow Southwest Salad. Warning.  This recipe post is a whirling twirling merry-go-round.

    Read More
    Libby Zappala

    You May Also Like

    Quinoa Salad with Fruits & Citrus

    Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}

    July 29, 2012
    Butternut Squash, Spinach & Caramelized Onion Lasagna

    Butternut Squash, Spinach & Caramelized Onion Lasagna

    November 26, 2013
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
  • Avocado & Chicken Salad Boats3
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Avocado & Chicken Salad Boats

    May 12, 2015 / 2 Comments

    Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro.  This delicious plate could easily become my new favorite lunch.  The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.

    Read More
    Libby Zappala

    You May Also Like

    Baked Sweet Potato {with Buffalo Chicken}

    February 5, 2014
    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
  • Tipico Power Bowl with Grilled Chicken
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes,  Salads & Side Dishes

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015 / 2 Comments

    This might be my most favorite salad EVER.  I’m sometimes reminded not to make statements that can’t stand the test of thyme.  If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.

    Read More
    Libby Zappala

    You May Also Like

    Roasted Tomato Soup

    Roasted Tomato Soup {with White Cheddar Cheese Cookies}

    December 18, 2012

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013

    Caribbean Couscous Salad

    June 1, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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