Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Asian,  Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021 / 36 Comments

    Mu Shu Chicken Cabbage Rolls. Chinese New Year is always an ‘event’ for me.  My passion for this holiday stems from what used to be my day job, which was…importing door locks.  Hold on, don’t run away so fast. 

    Read More
    Libby Zappala

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    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Thai Red Chili Mahi Mahi

    Thai Red Curry Mahi Mahi

    July 5, 2012
    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

    Read More
    Libby Zappala

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    Italian Wedding Soup {Share the Love}

    March 26, 2021
    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014
  • Thai Coconut Chicken Soup3
    Asian,  Gluten Free,  Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019 / 3 Comments

    I’m a bit smitten with everything about this soup.  From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.

    Read More
    Libby Zappala

    You May Also Like

    Crockpot Korean BBQ Beef

    Korean BBQ Beef {in the Slow Cooker}

    October 14, 2014
    Korean Marinade

    Asian Noodles With Perfectly Seared Sea Scallops

    May 5, 2020
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
  • Mardi Gras Wing Seasoning
    Appetizers,  Low-Carb,  Main Course,  Poultry,  Recipes

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019 / 44 Comments

    Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint.  This recipe is for our favorite Mardi Gras Wings from our local supermarket.  You might know the one. First I mastered the Mardi Gras Wing Seasoning.  Then I mastered the Whole Roasted Mardi Gras Chicken. 

    Read More
    Libby Zappala

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    Sea Scallops with Spicy Mayo

    Sea Scallops with Spicy Mayo

    November 16, 2012

    French Onion Dip is a Game Day Staple

    February 6, 2021
    Apple Brickle Dip

    Apple Brickle Dip

    November 11, 2013
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

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    Sofrito

    Simple Sofrito Recipe

    September 12, 2021

    Easy Baba Ghanoush

    April 15, 2021
    Pepperoncini Pot Roast

    Pepperoncini Pot Roast {Crock Pot Recipe}

    January 29, 2013
  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

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    Blue Cheese Chips {with Crispy Bacon} for the Win!

    August 27, 2021

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019
  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

    You May Also Like

    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Kale Chips

    Kale Chips {Hail to Kale}

    March 16, 2013

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
  • Rainbow Southwest Salad
    Healthy Choices,  Main Course,  Poultry,  Recipes,  Salads & Side Dishes

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015 / No Comments

    Red, orange, yellow, green, blue, purple, brown, black.  The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree.  The classic flavors found in our Rainbow Southwest Salad. Warning.  This recipe post is a whirling twirling merry-go-round.

    Read More
    Libby Zappala

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    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014

    Smoky Sweet Potato Hummus {my go-to snack}

    January 15, 2021
  • Avocado & Chicken Salad Boats3
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Avocado & Chicken Salad Boats

    May 12, 2015 / 2 Comments

    Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro.  This delicious plate could easily become my new favorite lunch.  The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.

    Read More
    Libby Zappala

    You May Also Like

    Thai Pasta Salad {with Peanut Dressing}

    August 27, 2020

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021
    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015
  • Tipico Power Bowl with Grilled Chicken
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes,  Salads & Side Dishes

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015 / 2 Comments

    This might be my most favorite salad EVER.  I’m sometimes reminded not to make statements that can’t stand the test of thyme.  If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.

    Read More
    Libby Zappala

    You May Also Like

    Broccoli Cheese Casserole with Baked Cod-Weight Watchers

    Broccoli Cheese Casserole {Weight Watchers}

    November 25, 2013
    Baked Stuffed Pattypan Squash with sage browned butter and sausage

    Baked Pattypan Squash {with Wild Rice, Sage Brown Butter & Sausage Stuffing}

    August 17, 2012
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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