Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Asian,  Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021 / 36 Comments

    Mu Shu Chicken Cabbage Rolls. Chinese New Year is always an ‘event’ for me.  My passion for this holiday stems from what used to be my day job, which was…importing door locks.  Hold on, don’t run away so fast. 

    Read More
    Libby Zappala

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    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    Crispy Orange Beef & Broccoli

    Crispy Orange Beef & Broccoli

    January 18, 2013
    Easy Pad Thai with Spaghetti Squash4

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015
  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Saltimbocca

    September 2, 2020 / 2 Comments

    Chicken Saltimbocca is one of those recipes that I would argue tastes even better fresh from your skillet then served in a restaurant. We’ve been on a cooking journey recreating classic restaurant dishes at home.

    Read More
    Libby Zappala

    You May Also Like

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014

    Italian Wedding Soup {Share the Love}

    March 26, 2021

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
  • Thai Coconut Chicken Soup3
    Asian,  Gluten Free,  Healthy Choices,  Poultry,  Soups, Stews & Chilis

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019 / 3 Comments

    I’m a bit smitten with everything about this soup.  From the glorious broth, to the tender chicken, right through the lovely aromatics, Thai Coconut Chicken Soup is perfectly balanced.

    Read More
    Libby Zappala

    You May Also Like

    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013

    General Tso’s Chicken Wings

    May 25, 2021
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
  • Mardi Gras Wing Seasoning
    Appetizers,  Low-Carb,  Main Course,  Poultry,  Recipes

    Mardi Gras Wings {Publix Copycat}

    February 3, 2019 / 45 Comments

    Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint.  This recipe is for our favorite Mardi Gras Wings from our local supermarket.  You might know the one. First I mastered the Mardi Gras Wing Seasoning.  Then I mastered the Whole Roasted Mardi Gras Chicken. 

    Read More
    Libby Zappala

    You May Also Like

    Maryland Crab Dip

    Maryland Crab Dip

    November 17, 2013

    Italian Herb & Lemon Roasted Shrimp

    April 4, 2014
    Italian Stuffed Mushrooms

    Italian Stuffed Mushrooms

    June 11, 2013
  • Spaghetti Squash Pie2
    Gluten Free,  Low-Carb,  Main Course,  Poultry

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015 / 2 Comments

    Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.  The ingredients are layered lasagna style and every bite delivers wonderful flavor.

    Read More
    Libby Zappala

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    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    Thai Curry White Fish with Zucchini & Summer Squash

    Thai Red Curry White Fish {with Squash & Zucchini}

    September 24, 2012
  • Pretzel Crusted Chicken Strips | LemonyThyme.com
    Appetizers,  Healthy Choices,  Main Course,  Poultry

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}

    September 26, 2015 / No Comments

    Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip.  For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites.  They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!

    Read More
    Libby Zappala

    You May Also Like

    Middle Eastern Mezze Platter

    April 19, 2021
    Zephyr Squash Refrigerator Pickles

    Zephyr Squash Refrigerator Pickles

    July 1, 2013
    una Cakes with Citrus Salad

    Tuna Cakes {with Summer Breeze Citrus Salad}

    January 26, 2013
  • BBQ Chicken Pizza Dip6
    Appetizers,  Low-Carb,  Poultry

    BBQ Chicken Pizza Dip

    September 25, 2015 / 2 Comments

    It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south.  I for one am ready for fall.  Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips.  Hot dips like BBQ Chicken Pizza Dip.

    Read More
    Libby Zappala

    You May Also Like

    Antipasto Skewers {a fun & easy party food}

    May 10, 2014
    Spicy Sausage Cheese Balls1

    Spicy Sausage Cheese Balls

    December 6, 2015
    Game Day Dip

    Apache Bread Dip

    September 18, 2014
  • Rainbow Southwest Salad
    Healthy Choices,  Main Course,  Poultry,  Recipes,  Salads & Side Dishes

    Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}

    July 23, 2015 / No Comments

    Red, orange, yellow, green, blue, purple, brown, black.  The classic colors found in an 8 pack of Crayola crayons. Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree.  The classic flavors found in our Rainbow Southwest Salad. Warning.  This recipe post is a whirling twirling merry-go-round.

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Chicken Soup3

    Thai Coconut Chicken Soup {Tom Kha Gai}

    October 15, 2019

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    Fattoush Salad3

    Fattoush Salad

    November 4, 2015
  • Avocado & Chicken Salad Boats3
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Poultry,  Salads & Side Dishes

    Avocado & Chicken Salad Boats

    May 12, 2015 / 2 Comments

    Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro.  This delicious plate could easily become my new favorite lunch.  The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.

    Read More
    Libby Zappala

    You May Also Like

    Walking 7-Layer Mexican Dip

    February 6, 2021
    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012

    Dutch Apple Pie Muffins {Gluten Free}

    February 20, 2021
  • Tipico Power Bowl with Grilled Chicken
    Gluten Free,  Healthy Choices,  Low-Carb,  Main Course,  Mexican/Latin,  Poultry,  Recipes,  Salads & Side Dishes

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015 / 2 Comments

    This might be my most favorite salad EVER.  I’m sometimes reminded not to make statements that can’t stand the test of thyme.  If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.

    Read More
    Libby Zappala

    You May Also Like

    Falafel with lemon tahini dipping sauce are bright green and very flavorful.

    Falafel {with Lemon Tahini Sauce}

    April 17, 2021
    Shark Kebobs aka Shark Bites

    Shark Kebabs {aka Shark Bites}

    October 1, 2012
    Baked Cod with Montpellier Butter

    Baked Cod with Montpellier Butter

    October 22, 2012
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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