Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Herb Browned Butter Stuffing
    Salads & Side Dishes

    Herb Browned Butter Stuffing of Love

    November 11, 2021 / 3 Comments

    When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier! I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion. Warm and fuzzy emotion!

    Read More
    Libby Zappala

    You May Also Like

    Fresh Green Bean & Mushroom Casserole with Crispy Shallots

    November 4, 2021
    Oli + Ve Olive Oils & Vinegars

    Lemon Blackberry Vinaigrette

    September 7, 2012
    Sesame Brussels Sprout Slaw

    Sesame Brussels Sprout Slaw

    July 15, 2012
  • Main Course,  Seafood

    Crawfish Étouffée & A Crawfish Boil

    April 2, 2021 / No Comments

    Crawfish Étouffée. When you have family from New Orleans come into town during Crawfish season, it can only mean one thing! We’re having a Crawfish Boil!! And what a glorious boil we had. But in the end, that 40 pound sack of crawfish was more than we could eat in one sitting and that’s how Crawfish Étouffée came to be.

    Read More
    Libby Zappala

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    French Dip Sandwich

    French Dip Sandwich

    November 3, 2015
    Corned Beef Hash

    Corned Beef Hash {with Poached Eggs}

    March 11, 2019
    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
  • Spring Thyme Green Minestrone Soup is packed with nutrients and delicious veggies.
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Spring Thyme Green Minestrone

    March 17, 2021 / 1 Comment

    Spring Thyme Green Minestrone Soup. When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together. The result of nonstop cooking for a week straight. Have you seen our March Meatball Madness posts??! When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!

    Read More
    Libby Zappala

    You May Also Like

    General Tso’s Chicken Wings

    May 25, 2021
    Cashew Brittle

    Cashew Brittle {Easy as 1-2-3}

    November 9, 2012
    Cauliflower Fried Rice is a wonderful low carb alternative to traditional fried rice.

    Cauliflower Fried Rice

    March 19, 2021
  • Vegetarian Black bean chili is a hearty meal.
    Mexican/Latin,  Soups, Stews & Chilis,  Vegetarian

    Vegetarian Black Bean Chili

    February 8, 2021 / 1 Comment

    Vegetarian Black Bean Chili begins like many of our soup and chili recipes….with a medley of carrots, onions and celery. But that’s just the beginning of this flavor journey.

    Read More
    Libby Zappala

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    Closeup overhead shot of Cilantro Chicken Avocado Taco Salad in a taco shell bowl.

    Chicken Salad with Avocado & Cilantro {in a Taco Salad Shell}

    September 19, 2012
    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
  • Farmers Market Minestrone Soup
    Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Farmers Market Minestrone Soup {Share the Love}

    July 11, 2019 / 9 Comments

    The next time you visit your local Farmers Market have this recipe in the back of your mind.  In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price.  Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}.

    Read More
    Libby Zappala

    You May Also Like

    Thai Spicy Shrimp Buddha Bowl

    Spicy Shrimp Thai Buddha Bowl

    March 3, 2015

    Mexican Tamale Pie

    September 20, 2014
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
  • Healthy Choices,  Soups, Stews & Chilis,  Vegetarian

    Cream of Tomato Soup {with Basil Pesto & Mozzarella Dunkers}

    February 23, 2015 / 2 Comments

    All my favorite soups begin the same way….with a classic Mirepoix (onion, carrot and celery).  For our Cream of Tomato Soup, the mirepoix is primarily a flavor enhancer.  In the end it’s pureed, but I couldn’t help but leave some texture in our creamy bowl of comfort. 

    Read More
    Libby Zappala

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    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014
    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021
    Mushroom Thyme Haricot Verts

    Mushroom Thyme Haricot Verts

    August 12, 2013
  • Kung Pao Chicken Soup made healthy at home
    Asian,  Healthy Choices,  Main Course,  Poultry,  Soups, Stews & Chilis

    Kung Pao Chicken Soup

    February 19, 2015 / 13 Comments

    I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal.  Our Kung Pao Chicken Soup is not sodium or MSG laden.  Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors.

    Read More
    Libby Zappala

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    Seared Ahi Tuna on Thai Risotto8

    Seared Ahi Tuna with Thai Risotto

    May 30, 2015

    Thai Green Curry Baked Cod

    April 1, 2014

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Chili Gumbo a Mardi Gras Celebration
    Beef,  Main Course,  Poultry,  Soups, Stews & Chilis

    Chili Gumbo

    February 17, 2015 / 3 Comments

    I took yesterday off from work to cook.  That was the sole purpose of my day and I was in heaven.  I’ve shared often that my work family loves to eat.  In fact, everyone either loves to eat or loves to cook (or both).  Which makes for some great special occasion spreads.  Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings.  It was a good day.

    Read More
    Libby Zappala

    You May Also Like

    Moussaka

    Moussaka {Greek Eggplant Lasagna}

    April 19, 2013
    Vietnamese Beef Pho

    Vietnamese Beef Pho

    August 1, 2013
    One Pot Homemade Beefaroni4

    One Pot Homemade Beefaroni

    October 7, 2015
  • Beef,  Main Course,  Soups, Stews & Chilis

    Beef Bourguignon

    December 27, 2014 / 5 Comments

    Beef Bourguignon.  Boeuf Bourguignon.  Beef Burgundy.  I think we grew up with this dish.  No, not the first two.  My Mom made beef burgundy often.  The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. This year’s Christmas Eve Prime Rib was as good as any we’ve had in the past.

    Read More
    Libby Zappala

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    National Slider Day

    May 15, 2016
    Salisbury Steak Meatballs with Mushroom Gravy1

    Salisbury Steak Meatballs {with Mushroom Gravy}

    September 28, 2015

    Meatball Beef & Broccoli

    March 16, 2021
  • Beef,  Gluten Free,  Low-Carb,  Main Course

    Slow Braised Beef Short Ribs

    November 8, 2014 / 2 Comments

    I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources.  When I started this blog 2+ years ago, my family was supportive yet cautious.  I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs.  Fall off the bone beefy goodness.

    Read More
    Libby Zappala

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    Steak Soup

    November 3, 2014
    Shepherd's Pie with seasoned ground meat and vegetables topped with mashed potatoes

    Shepherd’s Pie – A Classic Comfort Food

    March 17, 2021
    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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