23 Monday Feb 2015
Tags
basil pesto, carrot, celery, chicken broth, garlic, onion, tomatoes
All my favorite soups begin the same way….with a classic Mirepoix (onion, carrot and celery). For our Cream of Tomato Soup, the mirepoix is primarily a flavor enhancer. In the end it’s pureed, but I couldn’t help but leave some texture in our creamy bowl of comfort. Continue reading »
2,843 total views, 2 views today
19 Thursday Feb 2015
Posted in Asian, chicken, love to cook, soups, stews, chili
Tags
cabbage, carrots, celery, chicken, chicken broth, ginger, jalapeno peppers, peanuts, rice wine vinegar, sesame oil, soy sauce
I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal. Our Kung Pao Chicken Soup is not sodium or MSG laden. Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors. Continue reading »
10,180 total views, 10 views today
17 Tuesday Feb 2015
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
beer, cajun seasoning, canned tomatoes, celery, chicken andouille sausage, chili powder, cumin, dried guajillo chiles, garlic, ground beef, jalapeños, onion, red wine vinegar, toasted flour
I took yesterday off from work to cook. That was the sole purpose of my day and I was in heaven. I’ve shared often that my work family loves to eat. In fact, everyone either loves to eat or loves to cook (or both). Which makes for some great special occasion spreads. Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings. It was a good day. Continue reading »
3,338 total views, 1 views today
27 Saturday Dec 2014
Posted in B is for Braising, beef, pork, lamb, love to cook, soups, stews, chili
Tags
bacon, bay leaves, beef, beef broth, carrot, celery, garlic, onion, red wine, thyme
Beef Bourguignon. Boeuf Bourguignon. Beef Burgundy. I think we grew up with this dish. No, not the first two. My Mom made beef burgundy often. The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. Continue reading »
6,517 total views, 3 views today
08 Saturday Nov 2014
Posted in B is for Braising, beef, pork, lamb, gluten free, love to cook, low-carb
Tags
bay leaf, beef broth, beef short ribs, carrots, celery, onion, red wine, thyme
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness. Continue reading »
4,418 total views, 3 views today
05 Wednesday Nov 2014
Tags
celery, dried cranberries, gravy, ground turkey, onion, stuffing
Thanksgiving Dinner Party Meatballs.
Talk about little bites of comfort. All those wonderful Thanksgiving flavors conveniently bundled into party meatballs.
Sing it with me… Party Meatballs in the house tonight. Everybody just have a good time. Continue reading »
4,503 total views, no views today
03 Monday Nov 2014
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup. Continue reading »
5,973 total views, 2 views today
30 Thursday Oct 2014
Posted in love to cook, soups, stews, chili
Tags
bacon, carrots, celery, chicken broth, milk, onion, Potatoes, sour cream
Rustic Potato Chowder with Bacon. After one bite I knew we would have to recreate it for Lemony Thyme. It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite.
4,371 total views, no views today
21 Tuesday Oct 2014
Posted in chicken, love to cook, pasta, soups, stews, chili
Tags
The cold weather season triggers something special in the brain. Whirling twirling ideas of how to make our favorite seasonal dishes even better than last year. Noooo I’m not referring to pumpkin recipes :) For me that something special would be soups. All kinds of glorious soups, of both the brothy and creamy persuasion. I took a good hard look at our Soups, Stews & Chilis category to see where there might be a void. Continue reading »
5,423 total views, 4 views today
29 Monday Sep 2014
Tags
Bisquick, carrots, celery, fresh herbs, green peas, onion, parmesan cheese, vegetable broth, zucchini
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top. Continue reading »
4,237 total views, no views today