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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}1
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes,  Salads & Side Dishes,  Vegetarian

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

    August 17, 2015 / 3 Comments

    Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors.  Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish.

    Read More
    Libby Zappala

    You May Also Like

    Coconut Shrimp Fried Rice {served in young coconuts}

    July 16, 2020
    Chinese Pork Tenderloin with Garlic Sauced Noodles

    Chinese Pork Tenderloin {with Garlic Sauced Noodles}

    August 22, 2013
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
  • Cauliflower Rice or Couscous
    Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Tiny Tips of Thyme,  Vegetarian

    Cauliflower Rice

    August 16, 2015 / 4 Comments

    Cauliflower Rice.  A fantastic low-carb, low-cal substitute for an otherwise carb-laden food.  Does it taste ‘just like’ rice.  Nope.  However seasoned like you would rice, it’s a delicious side dish that is wonderful when paired with other punchy flavors.

    Read More
    Libby Zappala

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    Baked Cod with Montpellier Butter

    Baked Cod with Montpellier Butter

    October 22, 2012
    Overhead shot of Chicken Piccata Meatballs over cauliflower rice with green beans makes a mouthwatering meal. Served in a white bowl with fresh parsley.

    Chicken Piccata Meatballs Are A Favorite

    January 13, 2021
    Overhead photo of Chicken Marbella with pearl couscous, green olives and prunes in a white baking dish on a brick background.

    Chicken Marbella

    August 9, 2012
  • Main Course,  Vegetarian

    Roasted Buffalo Cauliflower Grilled Cheese

    April 27, 2014 / No Comments

    Kate’s Roasted Buffalo Cauliflower Grilled Cheese. Day #27 of National Grilled Cheese Month.  We’re building quite a collection of delectable and occasionally over the top sandwiches.  I enlisted the help of four of my favorite ladies (my nieces Maya, Kate & Jen and my kid Shelby).  Their mission was to come up with their own signature Grilled Cheese.  Here’s how Kate’s came to be.

    Read More
    Libby Zappala

    You May Also Like

    Parmesan Crusted Homemade Fish Sticks

    Parmesan Crusted Homemade Fish Sticks

    August 16, 2013
    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

    Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}

    February 2, 2013

    Tuna Mac with Peas

    April 9, 2014
  • Roasted Cauliflower & Mushroom Casserole
    Gluten Free,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Roasted Cauliflower & Mushroom Casserole

    October 9, 2013 / 23 Comments

    Roasted Cauliflower & Mushroom Casserole is a wonderful rustic side dish or vegetarian meal.  Roasting the cauliflower imparts a slightly sweet nutty flavor.

    Read More
    Libby Zappala

    You May Also Like

    Asparagus with Fried Egg & Parmesan Cheese

    Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}

    July 1, 2012
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
  • Roasted Cauliflower Steaks with Herbed Ricotta & Tomato Sauce
    Gluten Free,  Healthy Choices,  Recipes,  Vegetarian

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}

    June 25, 2013 / 10 Comments

    Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}. I can’t recall the last time I was so excited about a recipe.  I mean I’m really, really excited about this one.  Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes.  That’s culinary talk for we’ve been eating them every chance we can.  Last night it hit me.  Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks.

    Read More
    Libby Zappala

    You May Also Like

    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021
    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015

    French Onion Dip is a Game Day Staple

    February 6, 2021
  • Appetizers,  Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013 / 15 Comments

    Whole Roasted Tandoori Cauliflower with Mint Chutney. I realize this recipe is not for everyone.  Someone in my house was a bit skeptical himself.  Having said that, if you’ll follow this picture montage to the end, you’ll see what a whole roasted tandoori cauliflower looks like, only 17 minutes after it comes out of the oven.  And I didn’t work alone.

    Read More
    Libby Zappala

    You May Also Like

    Homemade Flatbread Pizza

    July 25, 2014
    Guacamole Deviled Eggs with Crispy Bacon

    Guacamole Deviled Eggs {with Crispy Bacon}

    June 9, 2013
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
  • Roasted Cauliflower
    Appetizers,  Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013 / 4 Comments

    This past winter we began roasting almost all our veggies.  We started out with potatoes and onions tossed in olive oil.  Then we added zucchini, which led to cherry tomatoes and eventually we got brave enough to add Brussels sprouts, a formerly avoided at all cost vegetable.  Had no idea these could be so amazing…. we actually ate Brussels 2-3 times a week for months.

    Read More
    Libby Zappala

    You May Also Like

    Whole Roasted Tandoori Cauliflower {with Mint Chutney}

    June 2, 2013
    Queso Fundido with Fire Roasted Poblano Peppers

    Queso Fundido {with Fire Roasted Poblano Peppers}

    January 27, 2015

    Loaded Butternut Squash Chips

    December 17, 2013
  • Roasted Vegetable Orzo Featuring Delicata Squash
    Healthy Choices,  Main Course,  Salads & Side Dishes,  Vegetarian

    Roasted Vegetable Orzo {Featuring Delicata Squash}

    December 19, 2012 / 1 Comment

    Roasted Vegetable Orzo {Featuring Delicata Squash}, inspired by this wonderfully delightful recipe from 101 Cookbooks.  As I’ve said many times before I eat with my eyes first and the vision of these beautiful roasted delicata squash is what drew me to this recipe.

    Read More
    Libby Zappala

    You May Also Like

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Niçoise Salad with Champagne Vinaigrette

    Niçoise Salad with Champagne Vinaigrette

    July 27, 2012

    Perfectly Baked Potatoes {and a dozen plus ways to top them}

    February 26, 2014
  • Cauliflower Cheese Grits
    Gluten Free,  Low-Carb,  Recipes,  Salads & Side Dishes

    Cauliflower Cheese Grits {Low-Carb Side}

    July 15, 2012 / 4 Comments

    From time to thyme we go on a low-carb kick.  Cauliflower has become the new potato in our house.  We’ve made Cauliflower Mash for years, but have recently begun turning it into other side dishes, like Cauliflower Rice, Cauliflower ‘Potato’ Salad, and Cauliflower Cheese Grits.

    Read More
    Libby Zappala

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    Caribbean Coleslaw Ingredients in a glass bowl, including purple and green cabbage, mango, red pepper, carrot and jalapeno.

    Colorful Caribbean Coleslaw with Citrus Dressing

    August 13, 2021
    Ham Bone Soup

    Ham Bone Soup {Warm & Tasty}

    January 4, 2013
    Grilled Vietnamese Chicken Thighs

    Grilled Vietnamese Chicken Thighs {with Mango Salsa}

    June 28, 2013
  • Blackened Blue Cod with Cauliflower Cheese Grits & Sesame Brussels Sprout Slaw
    Gluten Free,  Low-Carb,  Main Course,  Salads & Side Dishes,  Seafood

    Blackened Blue Cod with Cauliflower Cheese Grits

    July 15, 2012 / No Comments

    I was asked yesterday “where do you get your recipes?”  The short answer is “everywhere.”  Certainly the Internet offers unlimited options, however I love my cookbooks, read cooking magazines, talk to people about recipes, sample food offerings every chance I get, and often offer myself samples “Want a Bite Lib?”

    Read More
    Libby Zappala

    You May Also Like

    How To Make Latin Chicken & Rice (Arroz Con Pollo)

    September 13, 2021
    Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.

    7-Layer Hot Italian Dip

    February 28, 2015
    Bloody Caesar Spicy Shrimp Shooters

    Bloody Caesar Spicy Shrimp Shooters

    October 4, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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