Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Roasted Lemon & Artichoke Chicken
    Main Course,  Mediterranean,  Poultry

    Roasted Lemon & Artichoke Chicken

    December 3, 2013 / No Comments

    Roasted Lemon & Artichoke Chicken. We were looking for an easy weeknight meal that could be made from ingredients already on hand.  We like to keep boneless skinless chicken breasts in our freezer.  We buy them in bulk, trim them of any fat, then lightly pound them to an even thickness before freezing them flat in bags of two.  When we’re ready to use them we just thaw and create our meal.

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    Libby Zappala

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    November 12, 2014
    Slow Braised Beef Pot Roast with mashed potatoes and broccoli sitting on white plate on brick background. There's a glass of wine and fork and knife.

    Slow Braised Beef Pot Roast

    September 25, 2012
    chicken and cashew lettuce wraps with peanut sauce

    Chicken & Cashew Lettuce Wraps

    July 17, 2012
  • Turkey Piccata
    Healthy Choices,  Main Course,  Poultry

    Turkey Piccata {with Mushroom, Spinach & Herb Couscous}

    February 25, 2013 / 2 Comments

    Jennie-O’s Ground Turkey, Italian Turkey Sausage, and All Natural Turkey Breast Tenderloins are all staples at our house, especially when we’re in Healthy Living mode…which is probably in order more often than not :)  I originally made this Turkey Piccata recipe a couple years ago when I was a die-hard Weight Watchers girl.  This dish has no lack of flavor but by simply exercising portion control AND measuring the added fats (as in measuring spoon) it can be a very figure friendly meal. 

    Read More
    Libby Zappala

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    Cauliflower Rice or Couscous

    Cauliflower Rice

    August 16, 2015
    Butter Bean Salad with Lemony Thyme Vinaigrette

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    January 23, 2021
    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014
  • Salmon Mirabella over Toasted Israeli Couscous
    Gluten Free,  Main Course,  Mediterranean,  Seafood

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012 / 4 Comments

    I’m so excited to be sharing this recipe with my new friend and fellow food lover Sandi-A New York Foodie.  She’s invited me to do a guest post on her blog, which will be a first for me.  I’ve chosen Salmon Marbella, because in a round about way, this dish brought us together. Lemony Thyme was actually the inspiration for this dish….which feels kind of cool.  Coming off a full week of Eat Out of the Fridge/Pantry we treated ourselves to a nice big piece of salmon.  We tossed ideas back and forth on how we would prepare it but made no progress.  I called up our love food photography……

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    Libby Zappala

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    Thai Coconut Curry Hummus

    June 27, 2014
    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012
    Cheesy Mashed Potatoes

    Cheesy Mashed Potatoes

    December 23, 2013
  • Baked Cod with Montpellier Butter
    Gluten Free,  Main Course,  Recipes,  Seafood

    Baked Cod with Montpellier Butter

    October 22, 2012 / 5 Comments

    Cod is a wonderfully mild white flaky fish.  It’s happy seasoned with anything from fresh herbs to punchy marinades.  It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder.  After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod.

    Read More
    Libby Zappala

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    Loaded Butternut Squash Chips

    December 17, 2013

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    April 13, 2021

    Thai Sweet Chili Chicken Wings

    June 17, 2021
  • Appetizers,  Gluten Free,  Mediterranean,  Recipes,  Vegetarian

    Triple Olive Tapenade {with Roasted Red Pepper}

    August 31, 2012 / 4 Comments

    Leftover olives…what to do? what to do?  A quick search found this fabulous tapenade recipe by Former Chef.  The recipe calls for kalamata, green, and Californa ripe olives but you can use any combination you have on hand.  The ripe olives add a nice balance to the punchy kalamatas.  You’ll also want to add roasted red pepper.  These can be bought in a jar but roasting them at home is super easy.

    Read More
    Libby Zappala

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    Sausage Peppers Caramelized Onion & Mushrooms Stromboli

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    February 2, 2013
    Game Day Dip

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    September 18, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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