19 Monday Oct 2015
Posted in appetizers, burgers & sandwiches, love to cook, sauces
Pub Fries. They are single handedly responsible for my decision to make Fry Sauce. That bucket of perfectly Crispy Baked Potato Wedges deserved an equally perfect dunking sauce. But which one should I make? Continue reading »
4,562 total views, 2 views today
25 Friday Sep 2015
Posted in appetizers, chicken, love to cook, low-carb
It’s football season, officially Autumn Thyme and we’ve dipped into the low 60’s here in the sunny south. I for one am ready for fall. Bring on apples, pumpkins, soups, stews, chili, comfort food and game day recipes, preferably in the form of hot dips. Hot dips like BBQ Chicken Pizza Dip. Continue reading »
3,703 total views, 1 views today
13 Friday Jun 2014
Posted in appetizers, gluten free, love to cook, side dishes
I know for many families Friday is Pizza Night. At our house we’ve been toasting the end of the work week with a cold beverage and a tray of Nachos. Last Friday we made a big pan of roasted corn & poblano nachos with sausage and queso fresco. They were amazing. Tonight it’s Monterey Loaded Nacho Fries, inspired by our crazy good Monterey Chicken recipe. Continue reading »
4,428 total views, 1 views today
11 Wednesday Jun 2014
Posted in chicken, Italian, love to cook
Tags
I should have named this my “Chicken or the Egg Pizza” because I couldn’t tell you which came first, our desire to make Pizza or to make Homemade BBQ Sauce and Homemade Buttermilk Ranch Dressing. Both of which found their way onto this BBQ Chicken Pizza. Continue reading »
4,588 total views, no views today
29 Tuesday Apr 2014
Posted in burgers & sandwiches, chicken, love to cook
Tags
bbq sauce, cheddar cheese, chicken, crusty bread, jalapeño, monterey jack cheese, scallion, Tomato
Why not turn this favorite chicken recipe into a grilled cheese? If I can put Spaghetti & Meatballs into a grilled cheese, Monterey Chicken seemed like a natural. Grilled chicken breast with smoky hickory bbq sauce, crispy bacon, lots of cheese, sliced tomato and diced jalapeno & scallion….sounds amazing right? Continue reading »
5,500 total views, 1 views today
15 Tuesday Apr 2014
Posted in chicken, cooking for two, gluten free, love to cook
I remember sitting outside at a patio table, sipping on a margarita, and soaking in the first glimpse of summer. It was twenty years ago and the name of the restaurant escapes me now but the Monterey Chicken does not. Continue reading »
10,266 total views, 2 views today
23 Sunday Mar 2014
Tags
bbq sauce, chicken, corn, diced tomatoes, lima beans, new potatoes, onion, pulled pork, Worcestershire Sauce
Brunswick Stew.
It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot. Without a plan. As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me. Let’s make Brunswick Stew. Continue reading »
27,604 total views, 3 views today
10 Monday Feb 2014
Posted in beef, pork, lamb, gluten free, love to cook, side dishes
Tags
Pulled Pork Baked Potato {with a side of slaw}.
I choose to view leftovers as an opportunity. You know those small containers of last night’s dinner that tend to hang around for a day or five until they become unrecognizable (at least to those of us without a science degree). Don’t let that happen to you. Start looking at them as Potato Toppers. I promise you when we made Slow Braised Boston Butt Pork Roast, baked potatoes were the last thing from my mind. Continue reading »
3,350 total views, no views today
29 Wednesday May 2013
Posted in beef, pork, lamb, love to cook
Our ‘unofficial kick-off to summer’ was this past weekend and included Honey BBQ Pork Back Ribs. Tender, finger-licking good, awe-mazing Honey BBQ Pork Back Ribs. One of our favorite ‘grilling’ cookbooks is Championship Barbecue Sauces by Chef Paul Kirk. We adapted his Kansas City Style Ribs recipe. Continue reading »
15,983 total views, 10 views today
01 Friday Mar 2013
Last Sunday was the Daytona 500. The first race of the Nascar season. The occasion was worthy of a special dinner, so we bought the biggest Boston Butt Pork Roast we could find, slow braised it all afternoon, and turned it into Pulled Pork Sliders to enjoy with the race. Continue reading »
5,978 total views, no views today