-
Asian Chicken Salad with Asian Vinaigrette
A rainbow of colorful and healthy ingredients, delightful textures, and savory Asian flavors makes this Asian Chicken Salad a favorite. My favorite. I’m not sure if it’s all the delicious salad ingredients or the dressing I love more. But I’m hooked!
-
Asian Vinaigrette The Star of the Show
Making homemade vinaigrettes are so quick and easy and this Asian Vinaigrette is no exception. It can transform a simple green salad and is the star of the show in our Asian Chicken Salad.
-
5 Favorite Quick & Easy Chicken Marinades
Here are my 5 Favorite Quick & Easy Chicken Marinades that work great with chicken breasts, chicken thighs or drumsticks, whole roaster chickens. They work great with pork, salmon or shrimp too. Are you looking for new flavor inspiration for chicken?
-
Asian Marinade
This Asian Marinade is so versatile. Yes it’s great for all cuts of chicken, but it’s also perfect with pork, shrimp and fish. Description: Sesame, Ginger, and Soy are the star ingredients in our Asian Marinade. Rice Vinegar and Chili Crisp Oil bring the acid and heat, while garlic is the key aromatic. This marinade is generally mellow, yet smells and taste like your favorite Asian dishes.
- Appetizers, Dressings & Marinades, Gluten Free, Healthy Choices, Main Course, Mediterranean, Salads & Side Dishes, Vegetarian
Middle Eastern Mezze Platter
A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. A mezze (or meze) is a popular style of eating in the Mediterranean and Middle East. Similar to Spanish tapas, each dish is meant to be shared and the various flavors compliment each other.
-
Falafel {with Lemon Tahini Sauce}
Falafel. They are bright and green and filled with fresh herbs. A crispy exterior with a tender moist center makes them irresistible and comfortable and oh so delicious. These chickpea and herb fritters are a staple dish in many parts of the Eastern Mediterranean and Middle East.
- Appetizers, Dressings & Marinades, Gluten Free, Healthy Choices, Mediterranean, Recipes, Salads & Side Dishes, Vegetarian
Jerusalem Salad
These colorful fresh ingredients and bright flavors are precisely what makes Jerusalem Salad so special. This chopped salad is packed with simple, healthy ingredients that are readily available year-round.
-
Easy Baba Ghanoush
Easy Baba Ghanoush is a wonderful middle eastern eggplant dip that’s rich flavor and creamy texture will delight your taste buds. Trust me on this one. You do not have to slave in the kitchen, or order take-out, to be able to enjoy this creamy dreamy eggplant dip at home. After oven roasting the eggplant, this recipe requires less than 10 minutes of hands on time. Hand me a pita…I’m going in!
-
Quinoa Tabbouleh Gluten Free
I wanted to make a gluten free version of Tabbouleh so included Quinoa! It’s perfect! There’s something about Spring that makes me crave bright green flavors! Which generally means I’m incorporating as many fresh herbs as possible. Tomorrow I am making Falafel which I’m going to serve on a great big board with lots of tiny bowls of other levantine favorites like hummus, Jerusalem salad, baba ghanoush, marinated olives and feta, and this gorgeous Quinoa Tabbouleh.
-
Spinach & Brussels Sprout Salad {with Maple Bacon Dressing}
This Spinach & Brussels Sprout Salad {with Warm Maple Bacon Dressing} is a new year-round favorite. Together you have salty, savory and sweet with a little crunch and texture in each bite. I adore each of the individual components of this salad. Fresh tender spinach, shaved Brussels sprouts, toasted pecans, parmesan crisps, dried cranberries, and warm maple bacon dressing.
