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Tomato & Cheese Fondue
My first experience with fondue was in the mid to late 70s while visiting New York City. Mom took us to a trendy new restaurant called The Melting Pot. Fondue was the hottest craze to hit the restaurant scene. We gleefully dipped breads, meats, and seafood into broths and cheeses. As a kid this might have been the coolest dining experience in my entire 12 year life.
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Mango Salsa
Pulled Pork Sliders {and the Great American Race}
Baked Stuffed Shrimp
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Chocolate & Peanut Butter Pretzel Squares {no-bake}
Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company. Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.
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Tabouleh & Couscous Salad
I’m not sure why I’ve waited so long to make homemade Tabouleh. It’s packed full of fresh herbs and aromatics, my absolute favorite way to enhance flavor. Today, I introduced this dish to several friends, who I think now also share my love of this Middle Eastern salad.
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Homemade Mayonnaise
When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night. Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words. Good gracious!
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Classic Coleslaw
We make slaw aka Classic Coleslaw almost every week. This recipe post isn’t meant to knock your socks off. I mean it’s just coleslaw.
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Homemade Flatbread Pizza
Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza. Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food.
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Blueberry Pecan Crumble Bars
I uttered the words “I have an abundance of blueberries” the other day and oh my word….you got on to me. I promise you not a single blueberry was left unturned or uneaten. The majority of them found their way into these awe-mazing Blueberry Pecan Crumble Bars. Mercy.
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Sweet Potato & Bacon Hash {with Poached Eggs}
When making Perfectly Baked Potatoes, throw an extra one or two in the oven. Then start the next day with Sweet Potato & Bacon Hash {with Poached Eggs}. A hot hearty breakfast, ready in 15 minutes.
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Turkey Divan Grilled Cheese Sandwich
At first this Turkey Divan Grilled Cheese Sandwich vision seemed a bit of a stretch. However, since it was born out of ingredients already in our fridge/pantry it was worth giving it a go. No risk, no reward.
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Jalapeno Poppy Seed Chicken Casserole
Our Jalapeno Poppy Seed Chicken Casserole is a spin off of a very popular and delicious recipe. I enjoyed it at a luncheon recently and it’s been on my mind ever since. According to an internet search, it seems to have been recreated at least a bazillion times. Here’s our version, based on ingredients already in our fridge and pantry.
