Diet Specific
Recipes for those looking for Gluten Free, Vegetarian, and Low-Carb options, as well as recipes that are generally considered Healthy Choices.
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Chicago Style Hot Dog
Who would’ve thought that eating a loaded hot dog could fall into a Healthy Choices category? I’m here to tell you that the Chicago Style Hot Dog with it’s nine layers of flavor can easily weigh in at less than 250 calories (only 5 WW Pts+).
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Slow Braised Beef Short Ribs
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness.
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Cheesy Bowtie & Butternut Squash Bake
This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand. It’s loaded with veggies and I promise you even the youngest members of the family will love this dish. Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.
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Thanksgiving Dinner Party Meatballs
Thanksgiving Dinner Party Meatballs. Talk about little bites of comfort. All those wonderful Thanksgiving flavors conveniently bundled into party meatballs. Sing it with me… Party Meatballs in the house tonight. Everybody just have a good time.
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White Chicken Chili {with Fire Roasted Poblano Peppers}
I’m on a roll lately with easy week-night meals. And I LOVE it!! This White Chicken Chili {with Fire Roasted Poblano Peppers} fits all the requirements. Quick & easy, figure friendly, and most importantly a dish the whole family with enjoy!
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Steak Soup
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
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Italian Sausage Stuffed Zucchini {Lightened Up}
Easy week night meals that are packed with fresh flavorful ingredients. That was my mission. Italian Sausage Stuffed Zucchini boats not only made a great dinner, but they reheated beautifully for lunch the next day.
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Chicken Chilaquiles {with Fried Eggs}
Chicken Chilaquiles. Chee-lah-KEE-less. Chicken-ala-cheese-ness. There are about a bazillion corn tortillas in a package. Have you noticed that? No matter what recipe I make with them, inevitably I will have half a bazillion leftover. That’s what led me to this classic Mexican dish. Chilaquiles are traditionally made from corn tortillas that may have been hanging around for a bit…aka stale.
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Jamaican Red Beans & Rice {rice & peas}
We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast. I was pleasantly surprised to learn how easily this Jamaican Red Beans & Rice {aka Rice & Peas} Recipe, courtesy of Jamaica Travel and Culture.com, came together.
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Roasted Veggie Pot Pie {with Herbed Biscuit Crust}
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.
