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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Cheesy Jalapeno Grits Casserole2
    Breakfast,  Salads & Side Dishes,  Vegetarian

    Cheesy Jalapeno Grits Casserole

    November 23, 2015 / 1 Comment

    I’m off this week.  Off from work.  My day job is running a door lock and hardware company.  Strike that.  My day job is motivating and hopefully at times inspiring my work family.  Ultimately we all want the same, from work.  It’s where we make our living, which funds our passions. This recipe has nothing to do with that.  But I wanted to share where I am right now.

    Read More
    Libby Zappala

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    Bacon, Egg, and Cheddar Buttermilk Biscuits

    Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby}

    December 16, 2012
    Mini Veggie Quiche that are Weight Watchers friendly. Eight mini quiche sitting on a white plate with more on a cooling rack. The plate is sitting on a wooden table with a colorful napkin and basket of fruit.

    Mini-Veggie Quiche {Weight Watchers Recipe}

    February 2, 2015

    Bacon Lovers Day

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  • Linguine with White Clam Sauce2
    Italian,  Main Course,  Seafood

    Linguine with White Clam Sauce

    November 19, 2015 / No Comments

    Linguini with White Clam Sauce.  Sometimes simple is simply the best.  In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.

    Read More
    Libby Zappala

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    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
    Pan Seared Sea Scallops with Basil Pesto Pasta

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    May 28, 2013
    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012
  • Comfort Zone
    The Blog

    Comfort.

    November 11, 2015 / 10 Comments

    Comfort. When you read the word comfort what comes to mind? Perhaps you are at a place in your life where comfort is most often used as a verb, whether providing or receiving it.  Since you’re reading this on my food blog, perhaps comfort food is the first thing you think of. When I wrote this post about Salisbury Steak I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.

    Read More
    Libby Zappala

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    Caramelized Banana Nut French Toast

    Caramelized Banana Nut French Toast {Breakfast for Dinner}

    October 28, 2012

    Three Cheese Mac ‘n’ Cheese {Grilled Cheese Sandwich}

    April 25, 2014
    Caramelized Onion & Zucchini Quiche

    Caramelized Onion & Zucchini Quiche {Sundays with Shelby}

    July 23, 2012
  • Easy Pad Thai with Spaghetti Squash4
    Asian,  Gluten Free,  Low-Carb,  Main Course,  Recipes

    Easy Pad Thai {with Spaghetti Squash}

    November 9, 2015 / 1 Comment

    Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house.

    Read More
    Libby Zappala

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    Crab Rangoons

    Crab Rangoon {with Sweet and Sour Sauce}

    November 17, 2012

    Thai Sweet Chili Chicken Wings

    June 17, 2021
    Asian Vinaigrette is so quick and easy to make at home. Asian Vinaigrette ingredients are intended to be nuanced according to personal taste.

    Asian Vinaigrette The Star of the Show

    April 21, 2021
  • Fattoush Salad3
    Healthy Choices,  Recipes,  Salads & Side Dishes,  Vegetarian

    Fattoush Salad

    November 4, 2015 / No Comments

    This salad.  This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand.  I may be a bit out of control.  Pantry and freezer doors are…busting.  So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!

    Read More
    Libby Zappala

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    Lemon Herb Vinaigrette

    January 22, 2014

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    January 12, 2015

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    December 20, 2021
  • French Dip Sandwich
    Beef,  Main Course

    French Dip Sandwich

    November 3, 2015 / No Comments

    It’s National Sandwich Day.  Definitely couldn’t let this one get by without a proper tribute.  But I had a slight dilemma.  I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us.  I have promised not to step foot into a store.  It’s killing me y’all. 

    Read More
    Libby Zappala

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    Wienerschnitzel

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    October 19, 2012
    Roast Beef Horseradish Sandwich

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    August 12, 2012

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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