Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Heirloom Tomato & Bread Salad
    Salads & Side Dishes,  Vegetarian

    Heirloom Tomato & Bread Salad {Panzanella}

    August 16, 2012 / 8 Comments

    Day old bread, heirloom tomatoes, red onion, shaved Parmesan cheese, fresh herbs, oil & vinegar, salt & pepper.  Ta-done!!  Layers of flavor.  Thank you summer sun.

    Read More
    Libby Zappala

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    Herb Browned Butter Stuffing

    Herb Browned Butter Stuffing of Love

    November 11, 2021
    Cheese Scalloped Corn Casserole

    Cheese Scalloped Corn Casserole {and an excerpt from The Moulding Board}

    July 26, 2013

    Monterey Loaded Nacho Fries

    June 13, 2014
  • Eggplant Parmesan
    Low-Carb,  Recipes,  Vegetarian

    Eggplant Parmesan {with Roasted Tomatoes}

    August 7, 2012 / 1 Comment

    Eggplant Parmesan is one of my most favorite Italian dishes, what’s not to love about something breaded, fried, and topped with melted cheese.  It’s also super simple to make.

    Read More
    Libby Zappala

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    Roasted Cauliflower

    Roasted Vegetables {Cauliflower & Brussels Sprouts the unsung heroes}

    January 9, 2013
    Farmers Market Unstuffed Cabbage Recipe2

    Farmers Market Unstuffed Cabbage Recipe

    July 1, 2015
    BBQ Chicken Pizza Dip6

    BBQ Chicken Pizza Dip

    September 25, 2015
  • Spinach Artichoke Stuffed Tomatoes
    Appetizers,  Low-Carb,  Recipes,  Vegetarian

    Spinach Artichoke Stuffed Tomatoes

    July 28, 2012 / 4 Comments

    Spinach Artichoke Stuffed Tomatoes. Using ingredients we have on-hand and turning them in to savory goodness makes me happy.  Cut tops off tomatoes and using a melon baller gently remove seeds.  Fill with prepared spinach artichoke dip.  Top with grated Parmesan cheese, sea salt & cracked pepper. 

    Read More
    Libby Zappala

    You May Also Like

    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012
    Asian Salmon Meatballs on a parchment lined baking sheet

    Asian Salmon Meatballs Over Cauliflower Fried Rice

    March 19, 2021

    Crescent Roll Pinwheel Appetizers {and a really awesome Gift idea}

    November 9, 2014
  • Parmesan Tuiles with Heirloom Tomato Salad
    Appetizers,  Gluten Free,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Parmesan Crisps with Summer Tomato Salad

    July 26, 2012 / 3 Comments

    Fresh local grown tomatoes inspire me.  And they are so flavorful and delicious right now.  The farmers’ market is bursting with gorgeous varieties and the growers are quick to share what makes theirs uniquely different.  Alas, I must try them all.  Parmesan Crisps with Summer Tomatoes make a wonderful appetizer or serve them in place of a salad.

    Read More
    Libby Zappala

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    Hot Cuban Dip3

    Hot Cuban Dip

    May 17, 2015

    Oven Baked Lobster Tails

    April 20, 2014
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
  • gazpacho
    Gluten Free,  Low-Carb,  Recipes,  Soups, Stews & Chilis,  Vegetarian

    Gazpacho {Sundays with Shelby}

    July 22, 2012 / 2 Comments

    For me, Gazpacho holds a special place in my heart. There are some foods that evoke emotion and this is one of them for me. Had a great day with my kid! Visited our local “every 3rd weekend antique market” just becuz…. I truly believe Grammy gave us the gift of gab…we couldn’t walk by a booth without engaging the vendor.  My kid scored a cast iron tea pot and bartered for a leather vintage bag (90 minute massage = $90 leather bag)!

    Read More
    Libby Zappala

    You May Also Like

    From The Earth Salad1

    From The Earth Salad with Sherry Vinaigrette

    October 5, 2021

    Herb Infused Polenta {with Poached Eggs}

    February 23, 2014

    Buffalo Chicken Dip

    January 31, 2014
  • Salads & Side Dishes,  Vegetarian

    Herbed Tomato Salad

    July 15, 2012 / No Comments

    Fresh Summer Tomatoes… they are so capable on their own…they need no sidekicks, no opening act.  I begged forgiveness when I added a few simple ingredients…fresh basil & lemony thyme, balsamic, olive oil, thin sliced red onion, croutons, and fresh cracked pepper.  Thank you tomato gods…we honor you.

    Read More
    Libby Zappala

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    Creamy Mashed Potato Casserole

    Easy Creamy Mashed Potato Casserole

    November 3, 2021
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013

    Asian Marinade

    April 20, 2021
  • Bruschetta Salad with tomatoes, radish, garlic, chives and rustic bread
    Salads & Side Dishes,  Vegetarian

    Light & Fresh Summer Bruschetta Salad

    June 25, 2012 / 1 Comment

    Bruschetta Salad has all the flavors I adore. Bruschetta is a favorite finger food of mine and Tomato Bread Salad has become a summer staple.  So why not combine them on a beautiful plate? And as summer rolls on there are tomatoes, tomatoes everywhere…  Similar ingredients – make this the perfect recipe twist.   Salad Ingredients Garden Tomatoes diced (or stuffed)Fresh Herbs (Basil, Lemony Thyme, Chive, Oregano)Pan roasted chopped GarlicFine diced Red OnionThinly sliced RadishAll tossed with Olive Oil, White Balsamic, Sea Salt & Fresh Cracked Pepper Style your ingredients and serve with fresh baked bread.  Bruschetta Salad is fresh yet familiar. Don’t forget to follow us @LemonyThyme on Instagram, TikTok and Facebook!

    Read More
    Libby Zappala

    You May Also Like

    Picnic Perfect Macaroni Salad

    March 26, 2014
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
    Fresh Cream-Style Corn

    Fresh Cream-Style Corn

    June 2, 2013
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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