Simple Butter Chicken Meatballs Over Basmati Rice

The mild Italian ground sausage is slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.

Seafood Newburg and a Stroll Down Memory Lane

19 Friday Feb 2021

Posted by libby in love to cook, seafood

≈ 2 Comments

Tags

butter, cream, egg yolks, seafood, sherry, tomato paste

This Seafood Newburg recipe originated at Woodbound Inn. It’s like a stroll down memory lane.

Home of one of my many dream jobs.

It was one of several recipes that my sister uncovered in a misplaced recipe box.

I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the family is completely on board with that.

Steak & Potato Soup

17 Wednesday Feb 2021

Posted by libby in beef, pork, lamb, casseroles & comfort food, gluten free, love to cook, soups, stews, chili

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arrowroot, beef broth, carrots, fresh thyme, garlic, mushrooms, onion, Potatoes, red wine, steak, tomato paste

Steak & Potato Soup was a sentimental entry, since it came from my husband Nick.

With winter ragging across most of the country, I posed this question on Facebook:

What is your favorite soup?

I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.

Homemade Enchilada Sauce

24 Monday Aug 2015

Posted by libby in love to cook, Mexican/Latin, sauces

≈ 1 Comment

Tags

canola oil, chicken broth, chili powder, cumin, dried oregano, tomato paste

Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety. From start to finish in 20 minutes and worth every one of those.