06 Saturday Mar 2021
Posted in beef, pork, lamb, international, love to cook, pasta, sauces
Tags
garlic, ground sausage, mushrooms, onion, red wine, tomato paste
Sausage & Mushroom Ragù.
This dish is incredibly satisfying.
The mild Italian ground sausage is slow cooked with mushrooms, red wine and aromatics until the flavors melt together like your favorite comfort food.
19 Friday Feb 2021
Posted in love to cook, seafood
This Seafood Newburg recipe originated at Woodbound Inn. It’s like a stroll down memory lane.
Home of one of my many dream jobs.
It was one of several recipes that my sister uncovered in a misplaced recipe box.
I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the family is completely on board with that.
17 Wednesday Feb 2021
Tags
arrowroot, beef broth, carrots, fresh thyme, garlic, mushrooms, onion, Potatoes, red wine, steak, tomato paste
Steak & Potato Soup was a sentimental entry, since it came from my husband Nick.
With winter ragging across most of the country, I posed this question on Facebook:
What is your favorite soup?
I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.
24 Monday Aug 2015
Posted in love to cook, Mexican/Latin, sauces
Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety. From start to finish in 20 minutes and worth every one of those.
Continue reading »25 Thursday Oct 2012
Posted in love to cook, Mexican/Latin, sauces
Homemade Enchiladas Sauce is a complete game-changer.
It’s well worth the 20 minutes it takes to prepare and is so much better than store bought.
