24 Monday Aug 2015
Posted in love to cook, Mexican/Latin, sauces
Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety. From start to finish in 20 minutes and worth every one of those. Continue reading »
5,197 total views, no views today
23 Wednesday Apr 2014
Posted in cooking for two, love to cook, seafood
Woodbound Inn. Home of one of my many dream jobs. That was where this Seafood Newburg recipe originated. It was one of several that my sister uncovered in a misplaced recipe box. I could hardly wait to recreate it, and now that I have I can hardly wait to make it again. I’m certain the familiy is completely on board with that. Continue reading »
12,560 total views, no views today
25 Thursday Oct 2012
Posted in love to cook, Mexican/Latin, sauces
Homemade Enchiladas Sauce.
The sauce comes together rather quickly, so it’s well worth the few extra minutes to gather all of your ingredients in advance. I also try to use nice rich homemade chicken broth whenever possible, but boxed works well too. Make this sauce…trust me, you will love it…and your spouse will call you a stud. I’ll take that. Continue reading »
2,070 total views, no views today