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Slow Braised Beef Short Ribs
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness.
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Cheesy Bowtie & Butternut Squash Bake
This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand. It’s loaded with veggies and I promise you even the youngest members of the family will love this dish. Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.
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Steak Soup
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
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Spinach & Goat Cheese Quick Bread
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.
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Parmesan & Herb Quick Bread {with Caramelized Onions}
This month’s issue of Food Network Magazine is all about Quick Breads. Fifty to be exact. I had to throw my hat in the ring and have a go at it. So I made two of them. Two savory breads with fresh herbs and cheeses and aromatics. My kitchen was a swirling aroma happy place.
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Jamaican Red Beans & Rice {rice & peas}
We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast. I was pleasantly surprised to learn how easily this Jamaican Red Beans & Rice {aka Rice & Peas} Recipe, courtesy of Jamaica Travel and Culture.com, came together.
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Swiss Sherry Chicken {a sentimental favorite}
Swiss Sherry Chicken has become a sentimental favorite recipe in our house. This recipe is adapted from a popular dish that’s been around for years. Heavenly mushroom sherry sauce baked over Swiss cheese topped chicken breasts…sprinkled with buttery croutons. Trust me, it works. This is going to become my go-to meal to share with a friend in need of comfort food love.
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Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}
We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking. At least cooking out of need vs. for fun. Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.
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Roasted Veggie & White Bean Chowder
Hanging on to every fresh produce summer moment over here on Lemony Thyme. I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing. The beautiful thing is the creamy came from the white beans not cream or butter. That puts this soup squarely in our Healthy Choices category.
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Turkey Meatballs {with Mushroom Gravy}
We’ve made this dish so often that frankly I’ve taken for granted how good it is. Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals. These Turkey Meatballs with Mushroom Gravy are simple and delicious.
