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Tag Archives: thyme

Roasted Garlic Bread Soup

21 Wednesday Oct 2015

Posted by in appetizers, Italian, love to cook, soups, stews, chili, vegetarian

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Roasted Garlic Bread Soup | LemonyThyme.com

We have a wonderful Used Book Store in town.  It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas.  On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions.  If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven. Continue reading »

2,971 total views, 1 views today

Beef Bourguignon

27 Saturday Dec 2014

Posted by in B is for Braising, beef, pork, lamb, love to cook, soups, stews, chili

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Beef Bourguignon5

Beef Bourguignon.  Boeuf Bourguignon.  Beef Burgundy.  I think we grew up with this dish.  No, not the first two.  My Mom made beef burgundy often.  The cuts of meat may have started out a bit tough requiring extra cooking love, but the end result was melt in your mouth wonderful. Continue reading »

7,081 total views, 1 views today

Parmesan & Herb Roasted Vegetable Soup

28 Friday Nov 2014

Posted by in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian, Weight Watchers

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Parmesan & Herb Roasted Vegetable Soup | LemonyThyme.com

For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup. Continue reading »

3,598 total views, no views today

Slow Braised Beef Short Ribs

08 Saturday Nov 2014

Posted by in B is for Braising, beef, pork, lamb, gluten free, love to cook, low-carb

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Slow Braised Beef Short Ribs

I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources.  When I started this blog 2+ years ago, my family was supportive yet cautious.  I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs.  Fall off the bone beefy goodness. Continue reading »

4,859 total views, no views today

Cheesy Bowtie & Butternut Squash Bake

06 Thursday Nov 2014

Posted by in casseroles & comfort food, cooking for two, love to cook, pasta, vegetarian

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Cheesy Bowtie & Butternut Squash Bake3

This Cheesy Bowtie & Butternut Squash Bake was born out of ingredients already on hand.  It’s loaded with veggies and I promise you even the youngest members of the family will love this dish.  Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap. Continue reading »

5,465 total views, 1 views today

Steak Soup

03 Monday Nov 2014

Posted by in beef, pork, lamb, love to cook, low-carb, Share the Love, soups, stews, chili, Sundays with Shelby

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Steak Soup from LemonyThyme.com

Many years ago I went to Kansas City on a business trip.  I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town.  I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup. Continue reading »

6,447 total views, 1 views today

Spinach & Goat Cheese Quick Bread

12 Sunday Oct 2014

Posted by in breads, breakfast & brunch, love to cook

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Spinach & Goat Cheese Quick Bread | LemonyThyme.com

Let me tell you about Spinach & Goat Cheese Quick Bread.  Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here.  Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread. Continue reading »

13,030 total views, 6 views today

Parmesan & Herb Quick Bread {with Caramelized Onions}

12 Sunday Oct 2014

Posted by in breads, breakfast & brunch, love to cook

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Parmesan & Herb Quick Bread with Caramelized Onions

This month’s issue of Food Network Magazine is all about Quick Breads.  Fifty to be exact.  I had to throw my hat in the ring and have a go at it.  So I made two of them.  Two savory breads with fresh herbs and cheeses and aromatics.  My kitchen was a swirling aroma happy place. Continue reading »

12,818 total views, 8 views today

Jamaican Red Beans & Rice {rice & peas}

11 Saturday Oct 2014

Posted by in love to cook, side dishes, vegetarian

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Jamaican Red Beans & Rice

We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.  I was pleasantly surprised to learn how easily this Jamaican Red Beans & Rice {aka Rice & Peas} Recipe, courtesy of Jamaica Travel and Culture.com, came together. Continue reading »

4,560 total views, no views today

Swiss Sherry Chicken {a sentimental favorite}

05 Sunday Oct 2014

Posted by in casseroles & comfort food, chicken, love to cook

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Swiss Sherry Chicken | LemonyThyme.com

Swiss Sherry Chicken has become a sentimental favorite recipe in our house.  This recipe is adapted from a popular dish that’s been around for years.  Heavenly mushroom sherry sauce baked over Swiss cheese topped chicken breasts…sprinkled with buttery croutons. Trust me, it works. This is going to become my go-to meal to share with a friend in need of comfort food love. Continue reading »

10,910 total views, 8 views today