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Sage Brown Butter Shrimp Scampi
Sage Brown Butter seemed like a natural way to build this Shrimp Scampi dish. It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about. The best way to describe it…’sensual.’ Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.”
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Shelby’s Yummus Hummus {Roasted Garlic & Herb}
Shelby’s Yummus Hummus {Roasted Garlic & Herb} If my kid had a signature recipe it would have to be her Yummus Hummus. She started making it several years ago as she discovered a new passion for ‘real’ food. This recipe was something she could make completely from scratch. She actually took great pride in soaking the garbanzo beans overnight and getting up in the morning to make a batch before heading off to work. I remember always hoping she would leave a little behind for mom.
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Mushroom & Sage Whole Roasted Chicken
Mushroom & Sage Whole Roasted Chicken. This week’s version of our whole roasted chicken was inspired by the most beautiful mushrooms and our gloriously happy sage plants. My first thought was to make a stuffing with crusty bread, fresh mushrooms, apples, sausage and sage. Then fill the cavity of this beautiful bird and let my taste buds dream of what was to come.
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Savory Parmesan & Herb Walnut Biscotti
We’ve been making a big pot of Farmers Market Minestrone Soup each week. It’s a wonderful way to enjoy fresh produce and gives us a healthy option for lunch or dinner throughout the week. Since we’ll be having soup for lunch today I decided to make these Savory Parmesan & Herb Walnut Biscotti to serve on the side.
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Bacon & Sage Soda Bread
Bacon & Sage Soda Bread. I first tackled making Irish Soda Bread on St. Patrick’s Day. Much easier than I had expected, made from ingredients we typically have on hand. AND can be ready in 35-40 minutes, which is nice. Especially when the Classic Beef Stew you’re making is almost finished and you realize you have no crusty bread, which is practically an ingredient on it’s own.
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Baked Grits & Eggs {with Spinach & Fresh Herbs}
Breakfast. Often a highlight of the weekend. Preparing fresh dishes when I have time to thoughtfully consider the ingredients is so rewarding. It’s my creative outlet for certain. This morning we had Baked Grits & Eggs {with Spinach & Fresh Herbs}.
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Sage Brown Butter Popcorn
Sage Brown Butter Popcorn This post is not about how to make popcorn, but instead a new way to enjoy it.
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Turkey Piccata {with Mushroom, Spinach & Herb Couscous}
Jennie-O’s Ground Turkey, Italian Turkey Sausage, and All Natural Turkey Breast Tenderloins are all staples at our house, especially when we’re in Healthy Living mode…which is probably in order more often than not :) I originally made this Turkey Piccata recipe a couple years ago when I was a die-hard Weight Watchers girl. This dish has no lack of flavor but by simply exercising portion control AND measuring the added fats (as in measuring spoon) it can be a very figure friendly meal.
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Cheesy Garlic & Herb Pull-Apart Bread {with Maryland Crab Dip}
It’s Super Bowl Sunday and I had resigned myself to the idea that I wasn’t going to put on a big spread, even though this is the 2nd biggest eating holiday of the year, after Thanksgiving. Nope, wasn’t going to do it. Although, somehow a roast chicken dinner just didn’t scream Football the way I was starting to feel Football. So as any good coach would do….let’s drop back and punt. We have no stake in the outcome of this game so really it’s got to be about the food (and the commercials). Paying tribute to both teams for making it to the Big Game…we are having Sourdough (in honor of the San…
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Sage Brown Butter Buttermilk Cornbread {Happy New Year}
It’s New Years Day and we, like many, will be enjoying Black-Eyed Peas and Cooked Greens, hoping for a little luck and good fortune in the new year. We’ll also be having Sage Brown Butter Buttermilk Cornbread, hoping for a little extra love ;).
