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Tag Archives: sage

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

20 Friday Sep 2019

Posted by in dressings & marinades, love to cook, salads

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Autumn Thyme Wedge Salad | LemonyThyme.com

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you.  It has so many wonderful seasonal flavors that it sings of Autumn Thyme.  The star of the salad were the Warm Goat Cheese Fritters.  They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

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Parmesan & Herb Roasted Vegetable Soup

28 Friday Nov 2014

Posted by in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian, Weight Watchers

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Parmesan & Herb Roasted Vegetable Soup | LemonyThyme.com

For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies.  It was my secret weapon to help keep me on my Healthy Choices plan.  I knew no matter what else tempted me I could find comfort in that dish.  Today as a fridge full of leftovers called to me…the first thing I did was make this soup. Continue reading »

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Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}

06 Saturday Sep 2014

Posted by in love to cook, Share the Love, side dishes

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Sweet Potato & Butternut Squash with Crispy Sage & Bacon1

I tried to publish this recipe last night but I was struggling and grasping for words.  Not that Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon} is complicated or difficult to explain, it’s just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.  Preparing this dish evoked emotion, something I feel has been lacking as of late in my cooking and subsequent blog posts. Continue reading »

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Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

09 Saturday Aug 2014

Posted by in appetizers, love to cook, seafood

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Seared Sea Scallops over Tomato Bacon Jam & Herb Infused Grits

This dish is the love child of two farmers markets visits in one day.  I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market.  Then in my one mile drive home I came up with this recipe.  It’s that simple.  Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. Continue reading »

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Herb Infused Polenta {with Poached Eggs}

23 Sunday Feb 2014

Posted by in breakfast & brunch, eat out of the fridge/pantry, gluten free, love to cook, vegetarian

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Herb Infused Polenta with Poached Eggs2

Herb Infused Polenta {with Poached Eggs}.

Not exactly what I had in mind as I entered the kitchen this morning.  However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue.  They’re familiar and comfortable.  Equally as exciting to the taste buds is their aroma.  They are fresh herbs. Continue reading »

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Mushroom & Kale Quinoa Breakfast Bowl

27 Sunday Oct 2013

Posted by in breakfast & brunch, eat out of the fridge/pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian

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Mushroom & Kale Quinoa Breakfast Bowl

Mushroom & Kale Quinoa Breakfast Bowl.

It was 52 degrees in our bedroom this morning.  Somehow opening a window ever so slightly seemed like a fine idea at bedtime.  Brrrr.  So while I lay snuggled deeply into my bed I did a mental inventory of the ingredients in my fridge and pantry.  If there was one thing that would get me out from under the covers, it was breakfast. Continue reading »

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Sage Brown Butter Shrimp Scampi

12 Thursday Sep 2013

Posted by in love to cook, seafood

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Sage Brown Butter Shrimp Scampi

It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about.  The best way to describe it…’sensual.’  Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.”  It seemed like a natural way to build this Shrimp Scampi dish. Continue reading »

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