Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

20 Friday Sep 2019

Posted by libby in dressings & marinades, love to cook, salads

Tags

apple, apple cider vinegar, bacon, butter, Butternut Squash, eggs, goat cheese, lettuce, onion, pumpkin seeds, sage

I made this Autumn Thyme Wedge Salad a couple weeks ago and have been dying to share it with you. It has so many wonderful seasonal flavors that it sings of Autumn Thyme. The star of the salad were the Warm Goat Cheese Fritters. They were so good they deserved their own recipe post (and so delayed the introduction of our newest wedge salad recipe). Continue reading »

4,333 total views

Parmesan & Herb Roasted Vegetable Soup

28 Friday Nov 2014

Posted by libby in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian, Weight Watchers

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Tags

Basil, brussels sprouts, diced tomatoes, onion, parmesan cheese, rosemary, sage, summer squash, sweet potato, thyme, vegetable broth, zucchini

For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies. It was my secret weapon to help keep me on my Healthy Choices plan. I knew no matter what else tempted me I could find comfort in that dish. Today as a fridge full of leftovers called to me…the first thing I did was make this soup. Continue reading »

4,499 total views

Potato Leek Soup {with Crispy Sage}

15 Monday Sep 2014

Posted by libby in appetizers, cooking for two, gluten free, love to cook, soups, stews, chili, vegetarian

≈ 3 Comments

Tags

broth, butter, garlic, leeks, lemony thyme, Potatoes, sage

Potato Leek Soup with Crispy Sage is creamy and delicious. With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list. Continue reading »

34,285 total views

Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon}

06 Saturday Sep 2014

Posted by libby in love to cook, Share the Love, side dishes

≈ 7 Comments

Tags

bacon, Butternut Squash, cajun seasoning, onion, sage, sweet potato

I tried to publish this recipe last night but I was struggling and grasping for words. Not that Roasted Sweet Potato & Butternut Squash {with Crispy Sage & Bacon} is complicated or difficult to explain, it’s just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks. Preparing this dish evoked emotion, something I feel has been lacking as of late in my cooking and subsequent blog posts. Continue reading »

9,250 total views

Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

09 Saturday Aug 2014

Posted by libby in appetizers, cooking for two, love to cook, seafood

≈ 1 Comment

Tags

cream, grits, sage, sea scallops, thyme, tomato bacon jam

This dish is the love child of two farmers markets visits in one day. I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market. Then in my one mile drive home I came up with this recipe. It’s that simple. Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. Continue reading »

7,179 total views

Homemade Flatbread Pizza

25 Friday Jul 2014

Posted by libby in appetizers, Italian, love to cook

≈ 4 Comments

Tags

flour, oil, parmesan cheese, parsley, rosemary, sage, sugar, thyme

Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza. Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food. Continue reading »

6,394 total views

Loaded Potato Soup

26 Thursday Jun 2014

Posted by libby in love to cook, soups, stews, chili

≈ 1 Comment

Tags

bacon, cheddar cheese, chicken broth, flour, milk, Potatoes, sage, scallion, thyme

As I stepped out of my car I was greeted by the smell of bacon cooking. I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born. Continue reading »

4,487 total views

Herb Infused Polenta {with Poached Eggs}

23 Sunday Feb 2014

Posted by libby in breakfast & brunch, eat out of the fridge/pantry, gluten free, Italian, love to cook, vegetarian

≈ 2 Comments

Tags

eggs, parmesan cheese, parsley, polenta, rosemary, sage, thyme, Tomato

Herb Infused Polenta {with Poached Eggs}.

Not exactly what I had in mind as I entered the kitchen this morning. However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue. They’re familiar and comfortable. Equally as exciting to the taste buds is their aroma. They are fresh herbs. Continue reading »

7,363 total views, 1 views today

Mushroom & Kale Quinoa Breakfast Bowl

27 Sunday Oct 2013

Posted by libby in breakfast & brunch, cooking for two, eat out of the fridge/pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian

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Tags

carrots, Egg, kale, mushrooms, olive oil, onion, quinoa, sage

Mushroom & Kale Quinoa Breakfast Bowl.

It was 52 degrees in our bedroom this morning. Somehow opening a window ever so slightly seemed like a fine idea at bedtime. Brrrr. So while I lay snuggled deeply into my bed I did a mental inventory of the ingredients in my fridge and pantry. If there was one thing that would get me out from under the covers, it was breakfast. Continue reading »

11,989 total views, 1 views today

Sage Brown Butter Shrimp Scampi

12 Thursday Sep 2013

Posted by libby in love to cook, seafood

≈ 5 Comments

Tags

butter, sage, shrimp

It’s well noted on the pages of Lemony Thyme that Sage Brown Butter is something I’m passionate about. The best way to describe it…’sensual.’ Definition ‘sen-su-al’ adjective: “relating to or consisting in the gratification of the senses or the indulgence of appetite.” It seemed like a natural way to build this Shrimp Scampi dish. Continue reading »

37,010 total views, 6 views today

Lemony Thyme

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Tag Archives: sage

Autumn Thyme Wedge Salad {with Warm Goat Cheese Fritters}

Parmesan & Herb Roasted Vegetable Soup

Potato Leek Soup {with Crispy Sage}

Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}

Homemade Flatbread Pizza

Loaded Potato Soup

Herb Infused Polenta {with Poached Eggs}

Mushroom & Kale Quinoa Breakfast Bowl

Sage Brown Butter Shrimp Scampi