09 Saturday May 2015
Posted in appetizers, love to cook
Tags
cream cheese, cresent dough, marinara sauce, mozzarella cheese, parmesan cheese, pepperoni, ricotta cheese, rosemary
I needed a great HOT Dip recipe.
So off to Pinterest Wonderland I went. Whoa. The choices are vast, diverse, and oh so cheesy. Hot Pizza Dip sounded too good to pass up.
There’s the seasoned cheese layer, your favorite marinara sauce, favorite toppings, then more cheese. Off to the oven we go. Ezzy-pizzy. Continue reading »
4,169 total views, no views today
09 Friday Jan 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine. I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics. It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. Continue reading »
4,614 total views, no views today
28 Friday Nov 2014
Tags
Basil, brussels sprouts, diced tomatoes, onion, parmesan cheese, rosemary, sage, summer squash, sweet potato, thyme, vegetable broth, zucchini
For our Thanksgiving Dinner yesterday I served Parmesan Herb Roasted Veggies. It was my secret weapon to help keep me on my Healthy Choices plan. I knew no matter what else tempted me I could find comfort in that dish. Today as a fridge full of leftovers called to me…the first thing I did was make this soup. Continue reading »
4,021 total views, no views today
12 Sunday Oct 2014
Posted in breads, breakfast & brunch, love to cook
Tags
eggs, flour, goat cheese, lemon zest, rosemary, sour cream, spinach, thyme
Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there’s so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread. Continue reading »
14,402 total views, 2 views today
12 Sunday Oct 2014
Posted in breads, breakfast & brunch, love to cook
Tags
eggs, flour, lemon zest, parmesan cheese, rosemary, sour cream, thyme
This month’s issue of Food Network Magazine is all about Quick Breads. Fifty to be exact. I had to throw my hat in the ring and have a go at it. So I made two of them. Two savory breads with fresh herbs and cheeses and aromatics. My kitchen was a swirling aroma happy place. Continue reading »
16,823 total views, 16 views today
25 Friday Jul 2014
Posted in appetizers, Italian, love to cook
Once we perfected the Flatbread Crackers, the natural progression was to make Homemade Flatbread Pizza. Talk about the perfect Friday night, everyone top their own, grab a beer and get happy food. Continue reading »
5,740 total views, 1 views today
23 Sunday Feb 2014
Herb Infused Polenta {with Poached Eggs}.
Not exactly what I had in mind as I entered the kitchen this morning. However sitting here just minutes after enjoying it for Sunday brunch I’m in love with the flavors lingering on my tongue. They’re familiar and comfortable. Equally as exciting to the taste buds is their aroma. They are fresh herbs. Continue reading »
6,276 total views, 3 views today
13 Thursday Feb 2014
Posted in casseroles & comfort food, chicken, love to cook
Snow-Day Chicken Pot Pie.
We were snowed in again and completely made the best of it. Let me remind you we live in the sunny south, so snow days are few and far between. Stranded at home is my excuse to turn to my fridge/pantry for inspiration. Continue reading »
7,256 total views, no views today
23 Thursday Jan 2014
Posted in chicken, love to cook, Mediterranean
I’m am so excited about this new Greek Whole Roasted Chicken recipe.
So excited. Made it twice in less than a week just to be sure it was as amazing as I thought. It’s that amazing. Continue reading »
10,211 total views, 3 views today
19 Tuesday Nov 2013
Posted in chicken, love to cook
When you cook a whole chicken every week like we do, you are always searching for new recipe inspiration. We literally sit around talking about our favorite flavor pairings. “Rosemary & Cracked Black Pepper” leaped out of my mouth with a level of certainty that was not to be questioned.
There are three primary reasons why we roast a chicken every week (there are so many more than three but we narrowed it down). Continue reading »
4,370 total views, 1 views today