02 Wednesday Sep 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb, Mediterranean
Tags
fresh oregano, garlic, lemon juice, olive oil, pita bread, pork loin, red wine vinegar, Tzatziki sauce
Pork Souvlaki {with Tzatziki Sauce}.
It’s time for a relatively wordless Wednesday. These skewers of happiness happened. A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor. Continue reading »
3,298 total views, 2 views today
23 Tuesday Jun 2015
Posted in healthy choices, Italian, love to cook, salads, seafood
I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing! Each year when tomato season hits, we run down the list of our favorite tomato recipes. Almost in unison, I heard Caprese Salad and Bread Salad. Just think what gorgeous children those two classics will make. That’s when the Caprese Panzanella love child was born. Continue reading »
5,948 total views, 2 views today
24 Sunday May 2015
Posted in dressings & marinades, love to cook, salads
I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches. For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls.
24,151 total views, 17 views today
17 Tuesday Feb 2015
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
beer, cajun seasoning, canned tomatoes, celery, chicken andouille sausage, chili powder, cumin, dried guajillo chiles, garlic, ground beef, jalapeños, onion, red wine vinegar, toasted flour
I took yesterday off from work to cook. That was the sole purpose of my day and I was in heaven. I’ve shared often that my work family loves to eat. In fact, everyone either loves to eat or loves to cook (or both). Which makes for some great special occasion spreads. Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings. It was a good day. Continue reading »
3,808 total views, 1 views today
22 Thursday May 2014
Posted in love to cook, sauces
Tags
We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza. Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite. Continue reading »
2,625 total views, 1 views today
13 Tuesday May 2014
Posted in love to cook, salads, side dishes
I joined my mom and dad in-law for lunch on Saturday. Among other favorites, mom had made her amazing potato salad. It was still slightly warm and dad couldn’t say enough about it. There was an unmistakable twinkle in his eye. I’m certain my Warm German Potato Salad was one of the recipes that helped me catch my husband hook, line and sinker. I still make it when I want to capture his attention. Continue reading »
5,193 total views, no views today
03 Saturday May 2014
Posted in dressings & marinades, gluten free, love to cook, salads
Tags
As I continue with my quest to share all the “Classic” Salads I can think of I’m branching out to dressings as well. I hadn’t had Catalina Salad Dressing in years until Friday. I had forgotten how much I love it’s sweet tangy flavor. Continue reading »
4,052 total views, 1 views today
05 Friday Jul 2013
Posted in love to cook, Mediterranean, sauces
Tags
crusty bread, garlic, olive oil, red wine vinegar, roasted red peppers, smoked paprika, tomatoes
Presenting Romesco Sauce. Think roasted red pepper pesto. It’s nutty, with big bold flavors and is so versatile. This sauce can be served on pasta, as a dip for fresh veggies, or as a spread on sandwiches. But where we see Romesco really shine is when it’s paired with seafood. Continue reading »
18,075 total views, 1 views today
11 Tuesday Dec 2012
Posted in gluten free, love to cook, Mediterranean, seafood
Tags
brown sugar, capers, olives, oregano, prunes, red wine vinegar, salmon, white wine
I’m so excited to be sharing this recipe with my new friend and fellow food lover Sandi-A New York Foodie. She’s invited me to do a guest post on her blog, which will be a first for me. I’ve chosen Salmon Marbella, because in a round about way, this dish brought us together.
Lemony Thyme was actually the inspiration for this dish….which feels kind of cool. Coming off a full week of Eat Out of the Fridge/Pantry we treated ourselves to a nice big piece of salmon. We tossed ideas back and forth on how we would prepare it but made no progress. I called up our love food photography… page and perused it until I landed on Chicken Marbella….why not. The ingredients work well with salmon (and we happen to have them on hand), in fact those punchy flavors coupled with the natural salmon oils might just be amazing. Yes, it shall be Salmon Marbella over Toasted Israeli Couscous for dinner. Continue reading »
11,821 total views, 3 views today
09 Thursday Aug 2012
Posted in chicken, gluten free, love to cook, Mediterranean
We were first introduced to Chicken Marbella at a dinner party. Not just any dinner party, but a monthly affair that revolved around a different theme chosen by the host couple. We were each assigned a course and often a specific recipe to bring together to share. These evenings were mostly about dinner table conversations with good friends and sharing great food, however this dish stayed with us. I’m not sure who came up with the idea of assigning recipes, but I for one loved it. It took me outside my comfort zone. Continue reading »
8,296 total views, 2 views today