Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Dressings & Marinades,  Salads & Side Dishes

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021 / 1 Comment

    Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad. Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.

    Read More
    Libby Zappala

    You May Also Like

    Chimichurri Sauce

    January 21, 2014

    Green Goddess Dressing

    March 31, 2014

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Dressings & Marinades,  Mediterranean,  Salads & Side Dishes,  Vegetarian

    Quick Greek Red Wine & Feta Vinaigrette

    August 9, 2021 / 4 Comments

    The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds. Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip! I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.

    Read More
    Libby Zappala

    You May Also Like

    Tzatziki Sauce

    Tzatziki Sauce

    August 7, 2013
    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
    Achiote Oil made from annatto seeds

    Easy Achiote Oil (made from Annatto Seeds)

    September 12, 2021
  • Appetizers,  Gluten Free,  Recipes,  Vegetarian

    Roasted Tomato & Red Pepper Dip

    March 4, 2021 / 2 Comments

    I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.

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    Libby Zappala

    You May Also Like

    Kung Pao Chicken Drumsticks

    Kung Pao Chicken Drumsticks That Are Finger-Licking Good!

    September 19, 2021

    Arancini {with Basil Pesto & Marinara Sauce}

    June 5, 2014
    Closeup overhead shot of buffalo chicken wings over tortilla chips. Carrot and celery sticks in background.

    Buffalo Chicken Wings {and how to serve them}

    June 23, 2021
  • Dressings & Marinades,  Gluten Free

    Homemade BBQ Sauce

    May 1, 2020 / 2 Comments

    We ran out of our favorite bottled BBQ sauce about the time I developed an insatiable craving for BBQ Chicken Pizza.  Sadly it’s not available locally so this time I turned the tables and challenged myself to come up with a Homemade BBQ Sauce that was equally as good as our favorite.

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    Libby Zappala

    You May Also Like

    The Wedge Salad

    The Wedge Salad {and Grinching Away Christmas}

    January 5, 2013
    The colorful fresh tomatoes, cucumbers and red onion are precisely what makes Jerusalem Salad so special.

    Jerusalem Salad

    April 16, 2021
    Closeup shot of three Jamaican Jerk Turkey Tenderloins sitting on black and white plate.

    Jamaican Jerk Marinated Turkey Tenderloin {Share the Love}

    September 7, 2012
  • Dressings & Marinades,  Salads & Side Dishes

    Fresh Herb Vinaigrette

    May 2, 2019 / 2 Comments

    Read More
    Libby Zappala

    You May Also Like

    Cilantro Mint Pesto

    Cilantro Mint Pesto

    August 23, 2012
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Homemade Russian Dressing

    Homemade Russian Dressing

    March 1, 2019
  • Pork Souvlaki with Tzatziki Sauce
    Gluten Free,  Low-Carb,  Main Course,  Mediterranean,  Recipes

    Pork Souvlaki {with Tzatziki Sauce}

    September 2, 2015 / 3 Comments

    Pork Souvlaki {with Tzatziki Sauce}. It’s time for a relatively wordless Wednesday.  These skewers of happiness happened.  A simple marinade of olive oil, lemon juice, red wine vinegar, garlic and fresh oregano infuse the tender pork chunks with classic Greek flavor.

    Read More
    Libby Zappala

    You May Also Like

    Loaded Butternut Squash Chips

    December 17, 2013
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014

    Thai Coconut Curry Hummus

    June 27, 2014
  • Caprese Panzanella with Shrimp1
    Healthy Choices,  Italian,  Main Course,  Salads & Side Dishes

    Caprese Panzanella {with Shrimp}

    June 23, 2015 / No Comments

    I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing!  Each year when tomato season hits, we run down the list of our favorite tomato recipes.  Almost in unison, I heard Caprese Salad and Bread Salad.  Just think what gorgeous children those two classics will make.  That’s when the Caprese Panzanella love child was born.

    Read More
    Libby Zappala

    You May Also Like

    California Grilled Cheese Sandwich

    April 22, 2014

    Crispy Parmesan Roasted Broccoli

    May 19, 2021
    California Roll Lunch Bowl

    California Roll Lunch Bowl

    May 11, 2020
  • Submarine Dressing1
    Dressings & Marinades,  Salads & Side Dishes

    Submarine Dressing

    May 24, 2015 / 4 Comments

    For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls. I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches. 

    Read More
    Libby Zappala

    You May Also Like

    Bang Bang Shrimp

    Quick & Easy 4-Ingredient Bang Bang Sauce

    January 2, 2022
    Crab Cakes with Remoulade Sauce

    Crab Cakes {with Remoulade Sauce}

    September 25, 2013
    Basil Pesto

    Basil Pesto

    May 13, 2013
  • Chili Gumbo a Mardi Gras Celebration
    Beef,  Main Course,  Poultry,  Soups, Stews & Chilis

    Chili Gumbo

    February 17, 2015 / 3 Comments

    I took yesterday off from work to cook.  That was the sole purpose of my day and I was in heaven.  I’ve shared often that my work family loves to eat.  In fact, everyone either loves to eat or loves to cook (or both).  Which makes for some great special occasion spreads.  Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings.  It was a good day.

    Read More
    Libby Zappala

    You May Also Like

    Our Favorite Meatball Recipes {and a Food Truck Fantasy}

    March 31, 2021
    Thai Beef Salad

    Thai Beef Salad {with Fresh Herbs}

    May 16, 2013
    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
  • Salads & Side Dishes

    Warm German Potato Salad

    May 13, 2014 / 3 Comments

    If you want to grab their attention at your next pot luck, deliver Warm German Potato Salad. You win them over hook, line and sinker. 

    Read More
    Libby Zappala

    You May Also Like

    Pear, Pomegranate & Pecan Spinach Salad

    Festive Pear Pomegranate & Pecan Spinach Salad

    November 16, 2021

    Monterey Chicken Cobb Salad

    February 15, 2022

    Shrimp Fried Farro

    February 13, 2014
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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