13 Friday Aug 2021
Posted in gluten free, love to cook, side dishes, vegetarian
Colorful Caribbean Coleslaw with Citrus Dressing is bursting with bright tropical flavors.
If you’re like me, you are hanging on to every bit of summer. I wanted to make a coleslaw recipe that sings of summer. Bright, cheerful, and refreshing.
I also wanted to make a Jerk Turkey Burger and knew this would pair perfectly.
It’s a Win-Win!
01 Tuesday Jun 2021
Posted in dressings & marinades, gluten free, love to cook, pasta, salads, side dishes, vegetarian
Tags
cilantro, corn on the cob, Israeli couscous, jalapeno, jamaican jerk marinade, mango, red peppers, scallion
This Caribbean Couscous Salad is inspired by the refreshed bright feeling a vacation brings to your soul.
We’re just back from the US Virgin Islands (St. John) where we celebrated Shelby’s 30th birthday with a special getaway.
04 Thursday Mar 2021
Posted in appetizers, gluten free, herbs, oils & spices, international, love to cook, sauces, snacks, vegetarian
Tags
aleppo pepper, garlic, lemon, olive oil, red peppers, red wine vinegar, roma tomatoes, smoked paprika
I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread.
Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip.
Had there been a baguette in the house, this most certainly would have been called a spread.
You decide.
03 Monday Jun 2013
Tags
cilantro, corn, red onion, red peppers, scallion, torilla chips, zucchini
Fresh Veggie Nachos {Gluten Free}.
I love my kid. I know. We all do (love our kids that is). But I’m at that really great place you get to, when your ‘kid’ isn’t that much of a kid any more and becomes that cool friend you want to hang out with. For our most recent Sundays with Shelby outing, we went to R. Thomas Deluxe Grill.
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