07 Tuesday Apr 2015
This might be my most favorite salad EVER. I’m sometimes reminded not to make statements that can’t stand the test of thyme. If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises. Continue reading »
7,331 total views
04 Tuesday Feb 2014
Posted in healthy choices, love to cook, lunch bowls, Mexican/Latin, seafood
Tags
avocado, black olives, brown rice, edamame, lime, queso fresco, tomatoes, white fish
Fish Taco Bowls.
I just adore complete meals served in a bowl. For breakfast, lunch or dinner. And I don’t discriminate against ingredients based on the time of day. As long as they are fresh and flavorful…I’m a happy girl. Continue reading »
5,786 total views
21 Tuesday Jan 2014
Posted in beef, pork, lamb, gluten free, healthy choices, love to cook, Mexican/Latin
Shredded Pork Tacos {with Chimichurri Sauce}.
We cooked a gorgeous Boston Butt Pork Roast this weekend that was seasoned oh so beautifully. We’re now having a blast coming up with ways to use shredded/pulled pork. We had Cuban Sandwiches on Saturday, pulled pork and gravy over mashed potatoes on Sunday, and these heavenly Shredded Pork Tacos {with Chimichurri Sauce} on Monday. Talk about the roast that keeps on giving!! Continue reading »
9,313 total views, 1 views today
10 Tuesday Dec 2013
Posted in breakfast & brunch, gluten free, healthy choices, love to cook, side dishes, vegetarian
Tags
Baked Breakfast Potato {with Scrambled Eggs, Avocado, Tomato & Queso Fresco.
Take all your favorite fresh Mexican flavors and layer them onto a Perfectly Baked Potato. Scoop out the roasted potato flesh and season it with a little butter, a dash of cumin, chili powder and salt and return it to the jacket. Now top with a scrambled egg, diced fresh tomato, sliced avocado, queso fresco crumbling cheese and fresh cilantro leaves. Continue reading »
4,642 total views
05 Thursday Sep 2013
Posted in love to cook, Mexican/Latin, side dishes
Oh my word. Mexican Street Corn makes me want to board a plane and head to Mexico. Wait, I just made this incredible corn at home in 30 minutes. Continue reading »
30,188 total views, 1 views today
20 Sunday Jan 2013
The week following Thanksgiving was epic in terms of leftovers. The pantry doors were bulging like the doors on a pre-teen girl’s closet. The fridge was packed full of 1/2 used ingredients begging for a purpose. And fortunately for us, every food blogger I follow was offering up solutions. This Mexican Casserole was inspired by this beautiful recipe I found on From Away. Continue reading »
14,725 total views, 2 views today
03 Saturday Nov 2012
Posted in chicken & turkey, eat out of the fridge/pantry, love to cook
Tags
garlic, mushrooms, onion, panko, queso fresco, spinach, turkey tenderloin
I woke up today, recognizing I was feeling really good in my pj’s and realizing my fridge had a mixed bag of unused (although thoughtfully selected) ingredients. It’s been one of those weeks….the kind that kicks you in the butt and says snap out of it. Still in my pajamas as I write this post, I am preparing Spinach & Mushroom Stuffed Turkey Tenderloin. Never left the house ergo never entered a grocery store = Winning!! And yes, I’ve snapped out of it. Continue reading »
18,917 total views
24 Wednesday Oct 2012
Posted in chicken & turkey, gluten free, love to cook, Mexican/Latin, sauces
Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan. I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach. So Chicken Enchiladas with Tomatillo Sauce it is. Continue reading »
21,950 total views, 3 views today