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Tag Archives: peanuts

Easy Pad Thai {with Spaghetti Squash}

09 Monday Nov 2015

Posted by in Asian, chicken, gluten free, love to cook, low-carb, lunch bowls, seafood, Weight Watchers

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Easy Pad Thai with Spaghetti Squash | LemonyThyme.com

Pad Thai is my go-to Thai take-out dish.  I love everything about it.  Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs!  Yum!!  Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles.  Results.  Two thumbs up in this house. Continue reading »

34,501 total views, 14 views today

Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}

17 Monday Aug 2015

Posted by in Asian, gluten free, love to cook, low-carb, lunch bowls, salads, vegetarian, Weight Watchers

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Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} | LemonyThyme.com

Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors.  Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish. Continue reading »

4,911 total views, 2 views today

Spicy Shrimp Thai Buddha Bowl

03 Tuesday Mar 2015

Posted by in Asian, healthy choices, love to cook, lunch bowls, salads

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Thai Spicy Shrimp Buddha Bowl

I don’t think I’ve told you about my 2015 Challenge.  My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015.  That’s five point five miles per day together or two point seven five miles each.  every day.  for 365 days.

All that walking during our lunch hour, makes these girls hungry.  I’m proposing Spicy Shrimp Thai Buddha Bowls all around. Continue reading »

11,298 total views, 2 views today

Kung Pao Chicken Soup

19 Thursday Feb 2015

Posted by in Asian, chicken, love to cook, soups, stews, chili

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Kung Pao Chicken Soup

I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal.  Our Kung Pao Chicken Soup is not sodium or MSG laden.  Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors. Continue reading »

14,365 total views, 8 views today

Thai Peanut Chicken {5-Ways}

03 Friday Jan 2014

Posted by in Asian, chicken, eat out of the fridge/pantry, healthy choices, love to cook, lunch bowls, Weight Watchers

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Thai Peanut Chicken 5 Ways

Thai Peanut Chicken.  BE WELL friends take note.

We are always looking for healthy, flavorful and most importantly…..unique lunch ideas.  I think I’ve come up with a good one here, er I mean a good FIVE!!  Take a look. Continue reading »

5,787 total views, no views today

Chinese Pork Tenderloin {with Garlic Sauced Noodles}

22 Thursday Aug 2013

Posted by in Asian, beef, pork, lamb, healthy choices, love to cook, pasta

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Chinese Pork Tenderloin with Garlic Sauced Noodles

Pork.  The other white meat.

I absolutely loved this Chinese Pork Tenderloin with Garlic Sauced Noodles.  I’m still loving it, reheated the following day.  There’s something really special to me about being able to prepare Asian food at home.  As much as I LOVE Chinese restaurants, I’m not crazy about the way I feel after consuming MSG and sodium laden dishes.  By making recipes at home you control the freshness and the ingredients. Continue reading »

13,221 total views, 1 views today

Thai Beef Salad {with Fresh Herbs}

16 Thursday May 2013

Posted by in Asian, beef, pork, lamb, healthy choices, love to cook, salads

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Thai Beef Salad

Thai Beef Salad.

What a lovely way to enjoy a good piece of beef.  I know most recipes call for using lean flank steak.  And while I’m sure that’s very nice on this salad, on the rare occasion that we have steak, I prefer the most tender cut I can find.  And that would be a filet.  Grilled to medium-rare.  Sliced nice and thin.  It was that thought alone that inspired this recipe post.  Every bite of this Thai Beef Salad is a flavor explosion. Continue reading »

6,792 total views, no views today

African Chicken Peanut Stew {Pot Pies}

23 Saturday Feb 2013

Posted by in casseroles & comfort food, chicken, love to cook, Moroccan/North African, spice exploration

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African Chicken Peanut Stew {Pot Pie}The first time we made African Chicken Peanut Stew was the day Shelby and I discovered Penzey’s Spices.  I bought three spices that day, cumin seeds, coriander seeds, and cardamom seeds.  You see, earlier that morning I had read my first ‘non-family/friend’ comment on Lemony Thyme.  It’s hard to explain the feeling but I was a titch giddy.  Perhaps it’s like being in high school and having a crush on the most popular kid in school, who doesn’t even know you exist.  Then one day, out of nowhere, they greet you by name.  What?!  Me, you know my name?  And my mother didn’t put you up to this?  It’s the kind of thing that can make your day or for me… changed my cooking life. Continue reading »

8,318 total views, 1 views today