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Mushroom Soup {with Cheesy Portobello Crouton}
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.
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French Dip Sandwich
It’s National Sandwich Day. Definitely couldn’t let this one get by without a proper tribute. But I had a slight dilemma. I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us. I have promised not to step foot into a store. It’s killing me y’all.
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The Ultimate Grilled Cheese
Here’s our Ultimate Grilled Cheese Sandwich. And I mean cheeees-y! Have you been keeping track of the number of grilled cheese sandwiches we’ve eaten over the past 30 days? It’s a lot.
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Roasted Buffalo Cauliflower Grilled Cheese
Kate’s Roasted Buffalo Cauliflower Grilled Cheese. Day #27 of National Grilled Cheese Month. We’re building quite a collection of delectable and occasionally over the top sandwiches. I enlisted the help of four of my favorite ladies (my nieces Maya, Kate & Jen and my kid Shelby). Their mission was to come up with their own signature Grilled Cheese. Here’s how Kate’s came to be.
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Tuna Melt Grilled Cheese Sliders
Sometimes a recipe comes to me based on one single ingredient. In this case it was a gorgeous Kimmelweck roll in the case at the bakery. I couldn’t wait to get home and make tuna melts for lunch. I promptly proceeded to burn the bun. With all other ingredients gathered I turned to my freezer to find the tail end of a pack of Party Rye. And that is how the Tuna Melt Grilled Cheese Slider was born.
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Avocado, Tomato & Basil Omelet
Avocado, Tomato & Basil Omelet. There’s nothing complicated or new to learn from this post. It’s just a reminder to use your fresh herbs every chance you get. They can take a ho hum omelet and give it a bright pop of flavor. That’s just what fresh basil and scallions did to our tomato and avocado omelet. Havarti cheese came along and gave it a big group hug.
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Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}
Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno} are the perfect week night meal. I held back from calling these Philly Cheesesteaks. I’ve never actually had an authentic Philly Cheesesteak but am sure they are worthy of more effort than it took to make these subs. These were super fast and so easy. I also held back from calling these Steak & Cheese Grinders, which is what I grew up loving. Wasn’t sure that the regional term ‘grinder’ would resonate with a wider audience :) For almost as far back as I can remember my friends and I would get on our bikes and ride into town to eat at the Pizza…
