29 Saturday Aug 2015
Posted in appetizers, gluten free, love to cook, seafood
Tags
corn, crabmeat, cream cheese, mayonnaise, pepperjack cheese, poblano pepper, scallion, sour cream
Roasted Corn & Poblano Crab Dip.
There are sooo many fabulous hot dip recipes out there. “There” being the fruitful internet.
Every other month I make a new appetizer to delight the appetite :) Continue reading »
3,756 total views, 1 views today
25 Tuesday Aug 2015
Posted in breakfast & brunch, healthy choices, love to cook, Mexican/Latin, vegetarian
Tags
avocado, corn, cream cheese, eggs, onion, pepperjack cheese, poblano peppers, scallion, white beans
I lay in bed Sunday morning pretending to be asleep. There was a steady rain tapping on the window, the kind that lulls you to sleep. It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before). These are my words, we’re not really score keepers.
I justified my silent stillness by creating recipes in my mind. Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans. I did not take the dogs out. Continue reading »
21,062 total views, 4 views today
23 Thursday Jul 2015
Posted in chicken, healthy choices, love to cook, lunch bowls, salads, Weight Watchers
Tags
avocado, black beans, blue corn tortilla chips, carrot, chicken, ciilantro, corn, jalapeño, lettuce, lime, poblano peppers, red onion, Tomato
Red, orange, yellow, green, blue, purple, brown, black. The classic colors found in an 8 pack of Crayola crayons.
Tomato, carrot, corn, avocado, blue corn chips, purple onion, chicken, black bean puree. The classic flavors found in our Rainbow Southwest Salad.
Warning. This recipe post is a whirling twirling merry-go-round. Continue reading »
4,890 total views, 1 views today
09 Monday Mar 2015
Posted in chicken, gluten free, healthy choices, love to cook, low-carb, lunch bowls, Mexican/Latin
Tags
avocado, brown rice, cheese, chicken, corn, pinto beans, spinach, Tomato
Healthy Southwest Burrito Bowl.
I went to Pet Smart during lunch to replenish Lilah’s food. Pet Smart is very close to Pier One. I was smack in the middle of Healthy Lunch Bowl Week. They sell really pretty bowls. Continue reading »
8,543 total views, 1 views today
03 Friday Oct 2014
Posted in cooking for two, love to cook, Mexican/Latin, seafood
The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like. What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos. That night I made this fabulous dish. Continue reading »
10,895 total views, 4 views today
20 Saturday Sep 2014
Tags
black beans, corn, cornmeal, diced tomato, garlic, onion, pinto beans, zucchini
I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme. Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients. Continue reading »
11,121 total views, no views today
01 Monday Sep 2014
Tags
broth, carrots, celery, corn, green peas, onion, summer squash, thyme, white beans, zucchini
Hanging on to every fresh produce summer moment over here on Lemony Thyme. I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing. The beautiful thing is the creamy came from the white beans not cream or butter. That puts this soup squarely in our Healthy Choices category. Continue reading »
3,426 total views, 1 views today
28 Thursday Aug 2014
Posted in appetizers, breakfast & brunch, love to cook, side dishes
Tags
avocado, buttermilk, chili powder, corn, cumin, flour, jalapeño, onion
College Football Season is upon us. In fact, for our team it’s GAME DAY!! Since we’re a foodie family, Game Day is one more reason to create new dishes. Our inspiration comes from our opponents. Yes, we like to envision our rivals as a meal. For example if we’re playing the Arkansas Razorbacks….we might have a meal of Braised Pork. I’ve been warned that talking College Football is akin to discussing religion and politics. So instead we’ll focus on these Southwest Skillet Corn Fritters {with Avocado Ranch Dip}. We devoured them. Continue reading »
5,594 total views, 3 views today
14 Thursday Aug 2014
Posted in beef, pork, lamb, cooking for two, gluten free, love to cook, Mexican/Latin
I saw this plate of heavenly food in a magazine ad (something very similar to this plate). I knew at that moment I would either have to drive to the restaurant or recreate it at home. That’s when our Marinated Beef Tips {over Jalapeño & Corn Grits} were born. Continue reading »
5,708 total views, 1 views today
17 Thursday Jul 2014
Tags
When making Perfectly Baked Potatoes, throw an extra one or two in the oven. Then start the next day with Sweet Potato & Bacon Hash {with Poached Eggs}. A hot hearty breakfast, ready in 15 minutes.
5,508 total views, no views today