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How To Make a Giant Cinnamon Roll
My dear neighbor Pat gave me this recipe for How To Make a Giant Cinnamon Roll. She thought of us when she saw it in a magazine and cut it out for me. It’s been laying on my desk patiently waiting. The ingredients are quite basic, most well stocked pantries could handle. The instructions are straight forward, albeit there is yeast and resting/rising involved. However I’m certain most modest cooks could tackle this recipe. Yet day after day, week after week, I avoided eye contact. What was it about this recipe that I was avoiding?
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Juicy Jerk Turkey Burgers with Caribbean Coleslaw
Juicy Jerk Turkey Burgers with Caribbean Coleslaw scream summer! Big bold flavors. Bright cheerful colors. There’s nothing boring about these burgers.
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Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}
Me: Oooo new iced coffee flavors. I think I’ll have an Iced Brown Sugar Oat Milk Shaken Espresso please. Startbuck’s drive thru speaker: “There’s a nationwide shortage of oat milk… ….and brown sugar.” Me: What on earth?? Could this be true and if so, why?!! So I ordered the Iced Chocolate Almond Milk Shaken Espresso instead. It was good, but no where near as tasty as the Iced Brown Sugar Oat Milk Shaken Espresso.
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French Toast Breakfast Meatballs
I think we knocked it out of the park with these French Toast Breakfast Meatballs. Since breakfast is my favorite meal of the day it was only fitting that before March Meatball Madness came to a conclusion that we come up with a Breakfast Meatball. I stumbled on this idea quite by accident.
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Homemade Apple Pie Spice Blend
Making Homemade Apple Pie Spice Blend is an ideal way to incorporate spices likely already in your cabinet. This spice blend goes perfectly in muffins, pies, granola, oatmeal and cider.
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Blueberry Cream Cheese French Toast Roll-Ups
Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven.
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Jamaican Jerk Marinade
I find extreme satisfaction from really bold flavors. Not only do they excite my taste buds but they wake up my senses. This punchy Jamaican Jerk Marinade will leave your tongue dissecting the layers of flavors. It’s spicy, slightly sweet, and over the top with aromatics.
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Pumpkin Pie Spice
Pumpkin Pie Spice is a fall baking staple. All those warm sweet smelling aromatic spices bring a cozy element to muffins, pies, coffees and cookies.
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Carrot Cake Breakfast Bread
Carrot Cake Breakfast Bread served with hot comforting coffee makes ‘unseasonably’ seem novel. Let me talk quickly. We are currently experiencing unseasonably cold temps with wind gusts in the….well below our comfort level. My computer has been off and on again with power outages and server issues.
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Char Siu Roast BBQ Pork
Char Sui is Chinese BBQ Pork. Don’t let the word BBQ fool you. This isn’t your typical southern pulled pork BBQ (albeit we love that). No, the flavors and cooking method for Char Sui is quite different. And the results…phenomenal. Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade. Let us not pass over what makes Char Sui dreamy good. Crispy. Pork Fat. Rules!!
