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Quinoa Salad with Fruits & Citrus ~ Quinoa Salad with Crisp Summer Veggies {Sundays with Shelby}
A family tradition seems to be forming here. Sunday’s with Shelby. I like it. It’s a chance for me to dabble with recipes that will entice my kid to get out of bed and head my way. She is becoming a wonderful cook herself and now brings us samples of her latest culinary creations. Today we exchanged Quinoa Salad recipes.
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Salmon Burger on Toasted Onion Roll
It’s Monday. Honestly I did not have a What’s for Dinner plan until leaving work at 5:30 pm. Salmon is always a favorite go-to protein for us and readily available. It’s the “if all else fails, we can always have Salmon” and we know it will be a good meal. I recently tried something new with Salmon ~ Salmon Meatballs. They were so moist and flavorful and pop in your mouth get me another good that we had to revisit that recipe.
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Seared Scallops with Macadamia Cilantro Pesto
Just a little appeteaser… Start with beautiful sea scallops, rinse and pat dry. For these I lightly rolled the edges of the scallops in some sea salt and freshly cracked pepper. Set aside while you make pesto.
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Eggplant, Zucchini, & Squash Curry
A few years ago I took on a new level of interest in cooking. I became a student of spices, learned which spices went best with which ingredients, and tested different combinations. During that particular Autumn season soups, stews, chilis, and sauces were transformed. Our kitchen was filled with amazing aromas and our favorite soup bowls filled with new fresh flavors.
