24 Monday Aug 2015
Posted in love to cook, Mexican/Latin, sauces
Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety. From start to finish in 20 minutes and worth every one of those.
Continue reading »29 Tuesday Jul 2014
Posted in dressings & marinades, love to cook, sauces, tips & techniques
When summer tomatoes are at their best, I could eat a ‘matter’ sandwich for dinner every night. Give me some fresh baked white bread, sliced garden tomatoes, Homemade Mayonnaise and listen to me utter these words. Good gracious!
Continue reading »14 Wednesday May 2014
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canola oil, eggs, flour, sugar, yeast
When life gives you pulled pork, we think pulled pork sandwiches…which require hamburger buns. We could run to the store or we can make Homemade Hamburger Buns from ingredients already in our fridge and pantry in just over 30 minutes. Bingo!
Continue reading »03 Saturday May 2014
Posted in dressings & marinades, gluten free, love to cook, salads
Tags
As I continue with my quest to share all the “Classic” Salads I can think of I’m branching out to dressings as well. I hadn’t had Catalina Salad Dressing in years until Friday. I had forgotten how much I love it’s sweet tangy flavor.
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