Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

    Read More
    Libby Zappala

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    Caprese Panzanella with Shrimp1

    Caprese Panzanella {with Shrimp}

    June 23, 2015
    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012

    Seafood Lasagna Roll-Ups

    March 4, 2022
  • Mediterranean Grilled Cheese7
    Gluten Free,  Main Course,  Vegetarian

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015 / 2 Comments

    Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month.  Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal.  All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread.  Let me tell you a bit about that.

    Read More
    Libby Zappala

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    General Tso’s Chicken Wings

    May 25, 2021
    Tipico Power Bowl with Grilled Chicken

    Tipico Power Bowl {with Grilled Chicken}

    April 7, 2015
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

    Read More
    Libby Zappala

    You May Also Like

    Oven Fried Chicken

    Oven ‘Fried’ Chicken {with Sriracha Honey}

    July 8, 2013
    Homemade Granola Bars

    Homemade Granola Bars {Share the Love}

    August 25, 2012
    Avocado & Chicken Salad Boats3

    Avocado & Chicken Salad Boats

    May 12, 2015
  • Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.
    Appetizers,  Gluten Free,  Mediterranean,  Recipes

    7-Layer Hot Italian Dip

    February 28, 2015 / 4 Comments

    We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.

    Read More
    Libby Zappala

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    Asparagus Fries {with Maple Dijon Dipping Sauce}

    March 10, 2014
    margarita ceviche surreal bites

    Margarita Ceviche {National Margarita Day}

    February 22, 2014

    Spicy Shrimp & Spinach Quesadilla

    July 2, 2014
  • Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015 / 2 Comments

    For the most part, our pantry staples are pretty common.  We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc.  However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.

    Read More
    Libby Zappala

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    Fish Taco Bowls

    February 4, 2014
    Egg Drop Soup

    Egg Drop Soup {Simple and Satisfying}

    January 14, 2013

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013
  • Roasted Lemon & Artichoke Chicken
    Main Course,  Mediterranean,  Poultry

    Roasted Lemon & Artichoke Chicken

    December 3, 2013 / No Comments

    Roasted Lemon & Artichoke Chicken. We were looking for an easy weeknight meal that could be made from ingredients already on hand.  We like to keep boneless skinless chicken breasts in our freezer.  We buy them in bulk, trim them of any fat, then lightly pound them to an even thickness before freezing them flat in bags of two.  When we’re ready to use them we just thaw and create our meal.

    Read More
    Libby Zappala

    You May Also Like

    Honey BBQ Pork Back Ribs

    Honey BBQ Pork Back Ribs

    May 29, 2013
    Jamaican Jerk Turkey Burgers with Caribbean Coleslaw on a green plate

    Juicy Jerk Turkey Burgers with Caribbean Coleslaw

    August 14, 2021

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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