Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry

    The Best Chicken Francese with Artichoke Hearts

    August 6, 2021 / 2 Comments

    His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.

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    Libby Zappala

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    Seafood Risotto

    May 27, 2014
    Veal Marsala

    Veal Marsala

    June 5, 2013
    Bruschetta Panzanella Salad featuring rustic bread cubes and fresh mozzarella in a wooden bowl

    Bruschetta Panzanella Salad

    April 26, 2021
  • Mediterranean Grilled Cheese7
    Gluten Free,  Main Course,  Vegetarian

    Mediterranean Grilled Cheese {Gluten Free}

    April 30, 2015 / 2 Comments

    Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month.  Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal.  All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread.  Let me tell you a bit about that.

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    Libby Zappala

    You May Also Like

    Eggplant Meatballs have a wonderful texture that is both 'meaty' and moist with fresh herbs smiling throughout.

    Eggplant Meatballs

    March 29, 2021

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014

    Caribbean Couscous Salad

    June 1, 2021
  • Mediterranean Lunch Bowl2
    Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Recipes,  Salads & Side Dishes

    Mediterranean Lunch Bowl

    March 8, 2015 / 22 Comments

    So many beautiful colors and flavors in this Mediterranean Lunch Bowl.  Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken.  Pulled together from ingredients already in our fridge and pantry. 

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    Libby Zappala

    You May Also Like

    Healthy Southwest Stuffed Bell Peppers

    August 25, 2020

    Mu Shu Chicken Cabbage Rolls

    February 12, 2021
    A gorgeous loaded chicken burrito bowl with all the toppings.

    Loaded Chicken Burrito Bowl is a Family Favorite

    April 7, 2021
  • Hot Italian Seven Layer Dip loaded with all your crave-worthy ingredients.
    Appetizers,  Gluten Free,  Mediterranean,  Recipes

    7-Layer Hot Italian Dip

    February 28, 2015 / 4 Comments

    We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.

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    Libby Zappala

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    Fire Roasted Tomatillo Guacamole

    Fire Roasted Tomatillo Guacamole

    July 30, 2020
    Crab Rangoon Dip with Wonton Chips

    Crab Rangoon Dip {with Wonton Chips}

    January 17, 2014

    Loaded Potato Bites

    June 18, 2014
  • Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015 / 2 Comments

    For the most part, our pantry staples are pretty common.  We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc.  However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.

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    Libby Zappala

    You May Also Like

    Tuna Fish & Chips Surreal Bites

    Tuna Fish & Chips {Surreal Bites}

    July 5, 2012

    Thanksgiving Dinner Party Meatballs

    November 5, 2014

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013
  • Roasted Lemon & Artichoke Chicken
    Main Course,  Mediterranean,  Poultry

    Roasted Lemon & Artichoke Chicken

    December 3, 2013 / No Comments

    Roasted Lemon & Artichoke Chicken. We were looking for an easy weeknight meal that could be made from ingredients already on hand.  We like to keep boneless skinless chicken breasts in our freezer.  We buy them in bulk, trim them of any fat, then lightly pound them to an even thickness before freezing them flat in bags of two.  When we’re ready to use them we just thaw and create our meal.

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    Libby Zappala

    You May Also Like

    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
    A trio of Chicken Parmesan Meatball Sliders on a white plate.

    Chicken Parmesan Meatball Sliders

    September 9, 2019

    Favorite Sea Scallop Recipes

    December 14, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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