21 Sunday Jun 2015
Posted in appetizers, beef, pork, lamb, breakfast & brunch, love to cook
If I can deliver you Scotch Eggs but with a soft-boiled center are you in? Hell, yes!! was the response. So I got up early that day, did suitable research and enthusiastically jumped into this recipe. Continue reading »
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17 Tuesday Mar 2015
Posted in eat out of the fridge/pantry, love to cook, low-carb, side dishes
We bought a 5 pound cabbage for 88 cents. Not sure why I chose that as the intro line to this recipe, but dang cabbage is cheap. Which makes really good cabbage recipes all the more appealing.
We like many, had Corned Beef & Cabbage for St. Patrick’s Day. We like many, have leftovers to repurpose. Gruyere Cabbage was a dish my mom made often. Today, I dug out the 30-year old hand written recipe card, made sense of the measurements, and added bacon. Oh my! I think Mom would be proud. Continue reading »
10,083 total views, no views today
15 Sunday Mar 2015
Posted in casseroles & comfort food, chicken, love to cook
I looked out the back door at my fresh herb porch pots, expecting to see various shades of brown with brittle textures. Yet instead I saw a burst of spring-thyme green. Chives. How on earth did this soft herb survive the unseasonably icy and cold winter? It’s a mystery. And a sign. Make Chicken Kiev. Continue reading »
53,321 total views, no views today
24 Tuesday Feb 2015
Posted in appetizers, love to cook, vegetarian, Weight Watchers
Tags
dried basil, egg whites, flour, garlic powder, Italian bread crumbs, mozzarella cheese sticks, panko bread crumbs
I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks. You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich. One glimpse and you’re committed. The epitomy of comfort. Continue reading »
3,990 total views, no views today