Lemony Thyme

Lemony Thyme

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    • Appetizers
    • Asian
    • Beef
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    • Breads
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    • Desserts
    • Diet Specific
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    • Gluten Free
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    • Indian
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    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Italian,  Main Course,  Poultry,  Recipes

    Chicken Piccata {over Angel Hair Pasta}

    October 27, 2014 / 5 Comments

    Besides how delicious this Chicken Piccata recipe is, it also comes together quickly from ingredients likely already in your fridge/pantry.  That qualifies this as a great week night meal.

    Read More
    Libby Zappala

    You May Also Like

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
    Chicken Parmesan

    Chicken Parmesan {Share the Love}

    September 4, 2012
  • Italian,  Main Course,  Poultry

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014 / 4 Comments

    Sometimes you need a deep dish of comfort.  No questions asked.  Bring on the comfort food.  That’s what our Smoky Chicken & Spinach Stuffed Shells were intended to be.  And on that day they delivered.

    Read More
    Libby Zappala

    You May Also Like

    Italian Wedding Soup {Share the Love}

    March 26, 2021
    Pan Seared Sea Scallops with Basil Pesto Pasta

    Pan Seared Sea Scallops {with Basil Pesto Pasta}

    May 28, 2013
    Italian Sausage & Polenta Lasagna2

    Italian Sausage & Polenta Lasagna

    March 31, 2015
  • Spaghetti Sauce
    Italian,  Main Course

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014 / 7 Comments

    I have been on a Marinara Sauce kick these past couple of weeks.  I call it a kick because I’m still a bit shocked that we are becoming quite the homesteaders.  Well no we didn’t grow these tomatoes, but we did roast them, turn them into sauce and freeze them for the winter.  That’s a long way from opening up a jar of our favorite sauce.

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    Libby Zappala

    You May Also Like

    Veal Marsala

    Veal Marsala

    June 5, 2013
    Skillet Ravioli Bake

    Skillet Cheesy Ravioli Bake

    September 28, 2013

    Penne with Vodka Sauce {penne alla vodka}

    November 12, 2014
  • Italian,  Main Course,  Salads & Side Dishes,  Seafood

    Seafood Risotto

    May 27, 2014 / 1 Comment

    I took our Basic Risotto Recipe, added seafood, roasted corn and jalapeno, herbs and aromatics and transformed it into a Seafood Risotto meal to remember. 

    Read More
    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014
    Sage Brown Butter Shrimp Scampi

    Sage Brown Butter Shrimp Scampi

    September 12, 2013
  • Appetizers,  Gluten Free,  Healthy Choices,  Italian,  Recipes,  Vegetarian

    Italian White Bean Dip {with Homemade Pita Bread}

    May 5, 2014 / 4 Comments

    I have a treasured folder where I keep paper copies of recipes.  Some jotted down on scratch paper, others torn from magazines, and lots printed from the pages of fellow bloggers I admire.  This morning I found this Italian White Bean Dip recipe that I had torn from a Weight Watchers hand out….months ago.  Time to revisit.

    Read More
    Libby Zappala

    You May Also Like

    Bread Dipping Oil1

    Bread Dipping Oil

    October 16, 2015

    Deviled Crab Dip

    May 23, 2014

    Crispy Baked Garlic Parmesan Chicken Wings

    June 9, 2021
  • Italian,  Main Course,  Seafood

    Seafood Lasagna {with Jalapeño Alfredo Sauce}

    March 3, 2014 / 7 Comments

    Seafood Lasagna {with Jalapeño Alfredo Sauce}. Indulgent.  I know.  I make no excuses and take full responsibility for my actions. Here’s how it happened.  We are desperately trying to work down the chaos in our pantry and uncover the mysteries in our freezer.  Our goal, by the time the Farmers Market opens this spring, we’ll have a clean canvas for recipe creation.

    Read More
    Libby Zappala

    You May Also Like

    Halloween 2015

    Classic Lasagna {with a Spooky Effect}

    October 30, 2015
    Spaghetti Sauce

    Marinara Sauce {with Fresh Tomatoes}

    September 12, 2014
    Homemade Caesar Dressing

    Homemade Caesar Salad Dressing

    May 23, 2013
  • Italian,  Low-Carb,  Main Course

    Traditional Alfredo Sauce

    March 2, 2014 / 2 Comments

    Traditional Alfredo Sauce.  This luxurious sauce is most classically referred to in conjunction with Fettuccini Alfredo. We’ve incorporated it in our Seafood Lasagna {with Jalapeno Sauce}.  In that case we simply added finely diced jalapeno to the butter and sautéed for a few minutes before adding cream.  It’s delicious.

    Read More
    Libby Zappala

    You May Also Like

    Spaghetti & Meatball Casserole of Love!

    August 25, 2021

    Italian Tossed Green Salad {with Basil & Herb Vinaigrette}

    March 22, 2021
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
  • Beef,  Italian,  Soups, Stews & Chilis

    Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}

    February 17, 2014 / 6 Comments

    Italian Bean Soup with Mini-Meatballs.  I intentionally did not call this a recipe for Pasta e fagioli, although it was clearly my inspiration.  Pasta e fagioli is traditionally a meatless dish, comprised of pasta and beans in a tomato base.  When I did my standard recipe research I had a hard time avoiding the bazillion copycat recipes for Olive Garden’s Pasta e fagioli.   We may be the only family I know who has not had a bowl of Olive Garden’s Pasta e fagioli.  I’m sure it’s delicious but I chose not to compete with the masses.

    Read More
    Libby Zappala

    You May Also Like

    USDA Prime NY Strip Steaks with Worcestershire-Chive Butter

    February 11, 2014
    Beef Tagine with Butternut Squash

    Beef Tagine with Butternut Squash {B is for Braising}

    January 25, 2013

    Braised Rack of Lamb

    March 19, 2014
  • Italian,  Main Course,  Vegetarian

    Pappardelle with Lemony Thyme Roasted Mushrooms

    January 13, 2014 / 4 Comments

    Pappardelle with Lemony Thyme Roasted Mushrooms. When I saw this gorgeous Baked Lemon & Thyme Mushrooms recipe from Simple Provisions I knew in an instant that it would become a favorite.  But instead of serving it as an appetizer with crostini, why not make it a Meatless Monday Meal.

    Read More
    Libby Zappala

    You May Also Like

    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014

    Italian Wedding Soup {Share the Love}

    March 26, 2021
  • Skillet Ravioli Bake
    Beef,  Italian,  Main Course

    Skillet Cheesy Ravioli Bake

    September 28, 2013 / No Comments

    If you’re looking for a ‘family friendly’ one-pot-wonder our Skillet Cheesy Ravioli Bake might just be the one.  The ingredients are added and cooked in layers, then into the oven for a final bake. 

    Read More
    Libby Zappala

    You May Also Like

    Dorito Taco Salad

    Taco Salad {with Doritos}

    May 27, 2013
    Cheesy Beef Enchilada Dip

    Cheesy Beef Enchilada Dip

    September 5, 2015
    This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms.

    Beef Stroganoff {Oh How I Love The Leftovers}

    July 8, 2020
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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