09 Friday Jan 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine. I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics. It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. Continue reading »
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29 Saturday Jun 2013
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian, Weight Watchers
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »
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16 Sunday Sep 2012
Posted in cooking for two, gluten free, love to cook, seafood
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One of my favorite birthday gifts this year (Aerosmith tickets aside) was Food & Wine’s 2012 annual cookbook. This Salmon Steak with Curried Fennel-Wine Sauce recipe is straight off those pages and this is our 3rd time enjoying this dish. It’s simply amazing. Continue reading »
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