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Tag Archives: fennel

Spring Thyme Green Minestrone

17 Wednesday Mar 2021

Posted by in gluten free, healthy choices, love to cook, low-carb, soups, stews, chili, vegetarian

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Spring Thyme Green Minestrone Soup.

When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together. The result of nonstop cooking for a week straight. Have you seen our March Meatball Madness posts??! When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!

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Other recipes you might enjoy:

Farmers Market Minestrone SoupFarmers Market Minestrone Soup {Share the Love} Default ThumbnailGoing Green Smoothie {a Trial Run} Roasted Spring VegetablesRoasted Spring Vegetables {featuring Radishes} Sausage & Thyme Cassoulet Turkey Noodle Soup {with Thyme Roasted Veggies}

Apple Fennel Slaw {with Orange Cumin Dressing}

01 Monday Jun 2020

Posted by in gluten free, healthy choices, love to cook, side dishes, vegetarian, Weight Watchers

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Apple Fennel Slaw with Orange Cumin Dressing

I discovered a couple things from this recipe.  Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest.  That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw.

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Other recipes you might enjoy:

Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds} Orange, Persimmon & Pomegranate Salad Sausage & Fennel Stuffed Pork Roast Peach, Berry & Basil Salad with Orange VinaigrettePeach, Berry & Basil Fruit Salad {with Orange Vinaigrette} Pulled Pork Baked Potato {with a side of slaw} Default ThumbnailButternut Squash, Apple & Sage Stuffed Turkey Tenderloins

Sausage & Fennel Stuffed Pork Roast

09 Friday Jan 2015

Posted by in beef, pork, lamb, gluten free, love to cook, low-carb

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Sausage & Fennel Stuffed Pork Roast from Lemony Thyme

I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine.  I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics.  It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. 

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Other recipes you might enjoy:

Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing} Southwest Stuffed Mini Sweet PeppersSouthwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage} Char Siu Roast BBQ Pork Slow Braised Boston Butt Pork RoastSlow Braised Boston Butt Pork Roast Default ThumbnailPretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese}

Salmon Steaks with Curried Fennel-Wine Sauce

16 Sunday Sep 2012

Posted by in gluten free, love to cook, seafood

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Salmon Steaks with Curried Fennel-Wine Sauce from Lemony Thyme

One of my favorite birthday gifts this year (Aerosmith tickets aside) was Food & Wine’s 2012 annual cookbook.  This Salmon Steak with Curried Fennel-Wine Sauce recipe is straight off those pages and this is our 3rd time enjoying this dish.  It’s simply amazing.

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Other recipes you might enjoy:

Roasted Cauliflower Steaks with Herbed Ricotta & Tomato SauceRoasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce} Sausage & Fennel Stuffed Pork Roast Apple Fennel Slaw with Orange Cumin DressingApple Fennel Slaw {with Orange Cumin Dressing} Default ThumbnailRoasted Curried Corn Pudding in Acorn Squash Default ThumbnailRed Wine Vinaigrette Recipe Curried Corn Pudding in Acorn SquashCurried Corn Pudding