New England Boiled Dinner {Corned Beef & Cabbage}

14 Thursday Mar 2019

Posted by libby in beef, pork, lamb, love to cook

Tags

beets, cabbage, carrots, corned beef, onion, parsnip, Potatoes, turnip

Growing up in beautiful New England was a blessing for so many reasons. The small town simple life made way for creativity and adventure. As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners. Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.

32,526 total views, 5 views today

Corned Beef Hash {with Poached Eggs}

11 Monday Mar 2019

Posted by libby in beef, pork, lamb, breakfast & brunch, eat out of the fridge/pantry, love to cook

≈ 4 Comments

Tags

corned beef, eggs, onion, parsley, Potatoes

Corned Beef Hash with Poached Eggs from Lemony Thyme

Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover.

One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.

18,030 total views, 3 views today

Red Flannel Hash {Sunday Brunch}

10 Sunday Mar 2019

Posted by libby in beef, pork, lamb, breakfast & brunch, eat out of the fridge/pantry, love to cook

≈ 10 Comments

Tags

beets, corned beef, lemony thyme, onion, Potatoes

Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.

11,749 total views, 2 views today

Colcannon Cheesy Potatoes with Kale

08 Friday Mar 2019

Posted by libby in casseroles & comfort food, love to cook, side dishes

≈ 16 Comments

Tags

boursin spread, cheddar cheese, cream cheese, kale, potato

Some of my blogging friends and I joined together to “Celebrate Green and Welcome Spring.” We shared dishes featuring naturally green ingredients. I chose to share Colcannon Cheesy Potatoes with Kale. It’s a fun twist on a classic Irish recipe that I thought would be a great side dish for your St. Patrick’s Day celebrations.

22,698 total views, 4 views today

Hot Reuben Dip

06 Wednesday Mar 2019

Posted by libby in appetizers, beef, pork, lamb, love to cook, snacks

≈ 4 Comments

Tags

corned beef, horseradish, ketchup, mayonnaise, sauerkraut, swiss cheese, Worcestershire Sauce

I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread.

15,574 total views, 1 views today

The Classic Reuben Sandwich {with Homemade Russian Dressing}

05 Tuesday Mar 2019

Posted by libby in burgers & sandwiches, dressings & marinades, love to cook

≈ 9 Comments

Tags

corned beef, marble rye, Russian dressing, sauerkraut, swiss cheese

Sometimes less is more. I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’ Perhaps to a fault, I’ve always been a fan of ‘the more the merrier,’ however last night called for a simple, quick and easy dinner. The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right.

314,674 total views, 17 views today

Corned Beef & Cabbage Egg Rolls {with Russian Dressing}

03 Sunday Mar 2019

Posted by libby in appetizers, beef, pork, lamb, eat out of the fridge/pantry, love to cook

≈ 5 Comments

Tags

cabbage, carrots, corned beef, Russian dressing, wonton wrappers

Corned Beef & Cabbage Egg Rolls {with Russian Dressing}.

Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.

13,779 total views, 3 views today

Homemade Russian Dressing

01 Friday Mar 2019

Posted by libby in dressings & marinades, love to cook

≈ 8 Comments

Tags

horseradish, ketchup, mayonnaise, Worcestershire Sauce

Homemade Russian Dressing is so simple to make from ingredients typically on hand. Continue reading »

64,110 total views, 2 views today

Lemony Thyme

~ fresh bright flavors

Monthly Archives: March 2019

New England Boiled Dinner {Corned Beef & Cabbage}

Corned Beef Hash {with Poached Eggs}

Red Flannel Hash {Sunday Brunch}

Colcannon Cheesy Potatoes with Kale

Hot Reuben Dip

The Classic Reuben Sandwich {with Homemade Russian Dressing}

Corned Beef & Cabbage Egg Rolls {with Russian Dressing}

Homemade Russian Dressing

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy:

Other recipes you might enjoy: