Lemony Thyme

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    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Appetizers,  Seafood

    Deviled Crab Dip

    May 23, 2014 / 2 Comments

    I’ve been on a sentimental journey lately exploring old family recipes.  I could hardly wait to recreate Mom’s Deviled Crab Dip.  I actually didn’t remember it all that well, but the ingredients were so yummy and intriguing that I knew we’d love it.

    Read More
    Libby Zappala

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    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016

    Easy Baba Ghanoush

    April 15, 2021
    Pepperoncini Pot Roast Sliders

    Pepperoncini Beef Sliders {with Pepper Jack Cheese}

    January 29, 2013
  • Dressings & Marinades,  Salads & Side Dishes

    Homemade Buttermilk Ranch Dressing

    May 22, 2014 / 6 Comments

    When I first began the Lemony Thyme blog it was our fresh herb porch pots that I recognized/acknowledged/gave credit to/sited/attributed for my cooking inspiration.  Fresh Herbs still continue to amaze and inspire me daily.  However, I have found an equally intriguing element to cooking.  Recreating fridge/pantry staples from scratch (or mostly from scratch).  Homemade Buttermilk Ranch Dressing is super easy to make at home and just as good if not better than the bottled variety.

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    Libby Zappala

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    Monterey Chicken Cobb Salad

    February 15, 2022
    The Classic Reuben Sandwich

    The Classic Reuben Sandwich {with Homemade Russian Dressing}

    March 5, 2019

    Roasted Garlic Lemon Vinaigrette

    August 23, 2021
  • Appetizers,  Asian,  Main Course,  Poultry

    Coconut Curry Chicken Skewers

    May 21, 2014 / 6 Comments

    With Grillin’ & Chillin’ weather upon us, I for one am looking for super easy recipes to throw on the grill (or in the cocktail shaker).  These Coconut Curry Chicken Skewers couldn’t be much easier to prepare and who doesn’t love food on a stick!

    Read More
    Libby Zappala

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    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
    Deconstructed Shrimp & Grits

    Deconstructed Shrimp & Grits {one small bite at a time}

    April 13, 2013
    Pimento Cheese Dip with Jalapeno

    Pimento Cheese Dip with Jalapenos

    October 2, 2013
  • Breakfast,  Gluten Free,  Healthy Choices,  Low-Carb,  Recipes,  Vegetarian

    Inside Out Fresh Herb Omelet

    May 19, 2014 / 1 Comment

    This Inside Out Fresh Herb Omelet was my Healthy Choice post-workout meal. Four weeks ago today I arrived at the office with workout clothes in hand (after taking 4 months off).  I was committed to getting back into an exercise routine and knew I would need the encouragement of teammates to keep me on track.  So when the lunchtime walking crew lined up to head out, I followed right along.  Well actually I lagged behind a good bit, but I did it.  A 2.61 mile power walk in 40 minutes.

    Read More
    Libby Zappala

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    Giant Cinnamon Roll with Caramel Drizzle

    How To Make a Giant Cinnamon Roll

    August 19, 2021
    Thai Basil Egg White Omelet Bowl10

    Thai Basil Egg White Omelet Bowl

    March 22, 2015

    Double Chocolate Chip Mini Muffins

    March 7, 2021
  • Breakfast,  Desserts,  Recipes

    Blueberry Coffee Cake

    May 18, 2014 / 16 Comments

    Growing up, this Blueberry Coffee Cake was the quintessential coffee cake in our home.  We lived in blueberry country.  Early on my grandfather Boppy grew the most gorgeous cultured blueberries.  They were so sweet and big and juicy.  Later we relied on wild blueberries which bordered tree lines and paths throughout our property.  While it took a bit longer to fill our baskets, the reward was well worth it.  The reward…was my sister Sarah making this heavenly Blueberry Coffee Cake.

    Read More
    Libby Zappala

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    Tomato, Cheddar & Basil Pie

    July 6, 2020
    Savory Bread Pudding with Roasted Butternut Squash, Onion & Sage

    Savory Bread Pudding {with Roasted Butternut Squash, Onion & Sage}

    November 21, 2012
    Mexican Breakfast with Pulled Pork & Eggs

    Mexican Breakfast with Pulled Pork & Eggs {Breakfast for Dinner}

    October 28, 2012
  • Appetizers,  Low-Carb,  Main Course,  Poultry

    Beef Carpaccio {a Birthday Tradition}

    May 16, 2014 / No Comments

    My birthday week is officially winding down.  It began last Saturday with a wonderful dinner, made especially for me.  I have for three years in a row now requested that one of my favorite dishes, is made for my birthday dinner, Beef Carpaccio.  And so because I believe that after three repeats of an event it becomes a tradition, Beef Carpaccio is now a Birthday Tradition.

    Read More
    Libby Zappala

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    Middle Eastern Mezze Platter

    April 19, 2021

    Ceviche {with Halibut, Scallops & Shrimp}

    May 31, 2014

    Roasted Tomatoes with Shrimp & Feta

    March 14, 2014
  • Breakfast,  Healthy Choices,  Recipes,  Vegetarian

    Roasted Veggie Oven Hash {with Fried Eggs}

    May 15, 2014 / 1 Comment

    Hash is such a great way to use up the tail end of fresh veggies.  I decided to oven roast my diced vegetables with just a little olive oil and seasonings vs. pan frying in butter.  I’m taking baby steps towards Healthy Choices and Roasted Veggie Oven Hash with Fried Eggs keeps me right on track.

    Read More
    Libby Zappala

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    Skillet Creamed Spinach with Eggs & Bacon

    August 5, 2012
    Rosemary Ham & Swiss Savory Bread Pudding4

    Rosemary Ham & Swiss Savory Bread Pudding

    June 11, 2015

    Southwest Skillet Corn Fritters {with Avocado Ranch Dip}

    August 28, 2014
  • Breads

    Homemade Hamburger Buns

    May 14, 2014 / 1 Comment

    When life gives you pulled pork, we think pulled pork sandwiches…which require hamburger buns.  We could run to the store or we can make Homemade Hamburger Buns from ingredients already in our fridge and pantry in just over 30 minutes.  Bingo!

    Read More
    Libby Zappala

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    Homemade Bagels

    Homemade Bagels

    May 12, 2013

    Breakfast Sandwich {Egg McMuffin Style}

    March 2, 2021

    Welcome Home Muffins

    September 8, 2014
  • Salads & Side Dishes

    Warm German Potato Salad

    May 13, 2014 / 3 Comments

    If you want to grab their attention at your next pot luck, deliver Warm German Potato Salad. You win them over hook, line and sinker. 

    Read More
    Libby Zappala

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    Pulled Pork Baked Potato {with a side of slaw}

    February 10, 2014

    Jamaican Vegetable Rundown

    January 28, 2021
    Baked Broccoli Bacon Cheddar Bites

    Baked Broccoli Bacon Cheddar Bites {…of love!}

    August 17, 2013
  • Roasted Spring Vegetables
    Healthy Choices,  Low-Carb,  Recipes,  Salads & Side Dishes,  Vegetarian

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014 / 2 Comments

    Roasted Spring Vegetables I was so pleasantly surprised to learn how wonderful radishes are when oven roasted.  It never even occurred to me to cook them.  To me radishes were only served as part of a veggie tray.  Growing up, I remember mom making ‘radish roses’ and serving them on a nibble tray during the cocktail hour.  I tried to like them. Just didn’t.

    Read More
    Libby Zappala

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    Braciola {Italian Beef Rolls}

    March 26, 2015
    Fresh Tomato Salsa

    Fresh Tomato Salsa

    August 20, 2012
    Kung Pao Chicken Soup made healthy at home

    Happy 3rd Anniversary Lemony Thyme

    June 18, 2015
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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