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Italian Stuffed Mushrooms
I have always loved mushrooms. Raw. Cooked. Stuffed. In Stuffing. In fact, my very first (and only…to date) contribution to a cook book, was a little piece on Mushrooms. Mind you I was 13 and my culinary skills were….non-existent. I plan to share more about this fabulous family cookbook in the near future, but for now I’ll focus on these Italian Stuffed Mushrooms.
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Boursin Garlic & Herb Spread
I’m not sure when Boursin Spread became so popular, but as a child I can remember it being served with crackers and other nibbles in the 5 o’clock hour. What I don’t recall was if my mom made it herself or bought it. Flash forward 20 years and I’m certain my sister made it from scratch. She has always been creative and confident in the kitchen. I believe a bit of that has worn off on me.
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Guacamole Deviled Eggs {with Crispy Bacon}
Guacamole Deviled Eggs with Crispy Bacon. One week to go before we complete our first year of ‘food blogging.’ A term I hesitated to use for most of this year. On one hand it was hard to put myself in that category, with so many very talented writers, recipe creators, and photography wizards. And on the other hand, I had always thought of a blog as a personal diary of sorts, something I couldn’t envision Lemony Thyme becoming last June. However, as time progressed I began to open up a bit. A simple reference from a friend or family member about something I wrote in a post, felt good. It made me…
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Veggie Frittata {Breakfast Burrito or Quesadilla}
“We can sleep til we get up.” That’s what we love about Saturday mornings. We did at least until we got a puppy. Now we “sleep til Scrappy Thyme gets up.” So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast. And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge. That’s when I decided to make a Veggie Frittata.
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White Chocolate Peanut Butter Cups
First there were Homemade Chocolate Peanut Butter Cups, then there were these. White Chocolate Peanut Butter Cups.
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Basil Chicken Soup {with Orzo & White Beans}
Basil Chicken Soup with Orzo was the natural follow-up to our Whole Roasted Basil Pesto Chicken we enjoyed the night before. This soup had all the comfort of homemade chicken soup, plus a little extra flavor happiness with fresh basil stirred in to finish. Really delicious.
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Whole Roasted Basil Pesto Chicken
Whole Roasted Basil Pesto Chicken. When life gives you basil, make pesto. When life gives you a whole roaster chicken and pesto…bingo. Get happy.
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Salted Chocolate Toffee Pretzel Bark {Share the Love}
Salted Chocolate Toffee Pretzel Bark. It was time for a new Adventure in Chocolate. And it was time to {Share the Love} at work. We have been slammed (in the very best way). It was time to deliver a little ‘out of sight’ sweet treat. This afternoon worked out perfectly.
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Veal Marsala
I love this dish. Veal Marsala is a favorite Italian dish.
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Salmon with Roasted Vegetable Orzo
Salmon with Roasted Vegetable Orzo. Sharing a nice simple dinner we enjoyed recently. Not much to the recipe, but sometimes a little inspiration is all you need. Have fun with it. Season your salmon the way you love it, roast it with a few of your favorite summer veggies, and serve over a bed a orzo pasta.
