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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Fire Roasted Tomatillo Guacamole
    Appetizers,  Gluten Free,  Healthy Choices,  Low-Carb,  Mexican/Latin,  Vegetarian

    Fire Roasted Tomatillo Guacamole

    July 30, 2020 / 4 Comments

    Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole.  Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day.  Today’s the day for this crazy good recipe I found on Gilt Taste.

    Read More
    Libby Zappala

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    Warm Goat Cheese Fritters

    September 21, 2019
  • Pozole Verde with Flame Roasted Tomatillos, Poblano & Jalapeno Peppers
    Gluten Free,  Main Course,  Mexican/Latin,  Soups, Stews & Chilis

    Pozole Verde

    December 11, 2019 / 1 Comment

    Pozole Verde. Pork & Hominy Stew with Fire Roasted Tomatillos & Peppers. Punchy.  Earthy.  Unctuous.  Bright Flavors.  Oh how we love you Pozole.

    Read More
    Libby Zappala

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    May 20, 2021

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  • Flame Roasted Poblano, Cilantro & Lime Dressing3
    Dressings & Marinades,  Salads & Side Dishes

    Flame Roasted Poblano, Cilantro & Lime Dressing

    July 21, 2015 / 1 Comment

    Fire Roasted Poblano, Cilantro & Lime Dressing is my new favorite.  Slightly smoky bright flavors, balanced by toasted cumin, cilantro and fresh lime juice.  I wanted each component to hold it’s flavor identity, so I’ve left it slightly chunky.  Turns out this dressing doubles as a kickin’ salsa :) and soon to be used as a marinade.

    Read More
    Libby Zappala

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    Asian Chicken Salad with Asian Vinaigrette

    April 21, 2021

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    May 2, 2019
    Overhead view of Fig and Walnut Arugula Salad with Chickpeas and Gorgonzola

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    August 12, 2021
  • Chicken Enchiladas with Tomatillo Sauce
    Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012 / 6 Comments

    Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan.  I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach.  So Chicken Enchiladas with Tomatillo Sauce it is.

    Read More
    Libby Zappala

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    July 5, 2012

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    August 27, 2021
  • Green Bloody Mary
    Beverages,  Gluten Free,  Recipes,  Vegetarian

    Green Bloody Mary

    October 4, 2012 / 4 Comments

    The Bloody Mary has come a long way baby from tomato juice & vodka.  The myriad of spices and seasonings and sauces that can transform this drink is endless.  If I only owned a juicer….just think how cool and colorful Mary could become (hint hint).  Today we’ll stick with our every day humble blender and create a fresh crisp Green Bloody Mary.

    Read More
    Libby Zappala

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    See's Lollypop Tree

    Root Beer Floats {and a birthday tradition}

    September 23, 2015
    A Hurricane Cocktail is combination of light and dark rums, passion fruit juice, orange juice, squeeze of lime, and grenadine syrup is served over ice in a tall 'Hurricane' glass.

    Hurricane Cocktail a New Orleans Classic

    August 22, 2020

    Picnic Perfect Recipes For Summer Family Fun

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  • Salsa Verde
    Appetizers,  Dressings & Marinades,  Gluten Free,  Mexican/Latin

    Salsa Verde

    September 23, 2012 / 3 Comments

    The star ingredient in Salsa Verde is the tomatillo.  Similar in appearance to a small green tomato (once their paper-like husk is removed), however with a quite different flavor.  The tomatillo has a mild, almost citrus like flavor.  They are great to cook with since they don’t need to be peeled or seeded.  Salsa Verde is as prominent in Mexican cooking as tomato sauce is to Italian cuisine.

    Read More
    Libby Zappala

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    February 27, 2013

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    August 29, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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