Lemony Thyme

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  • About
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Lemony Thyme Kitchen

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  • Swedish Meatballs
    Appetizers,  Beef,  Main Course,  The Blog

    Swedish Meatballs

    August 28, 2013 / 2 Comments

    Swedish Meatballs.  Growing up, we enjoyed them every Christmas Eve as part of our annual holiday h’ordeuvres spread.  I’m slowly recreating these recipes one by one.  Some from memory and some that mom passed down to me.  Sunday I pulled out this recipe card and took a stroll down memory lane.

    Read More
    Libby Zappala

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    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013

    Homemade Flatbread Pizza

    July 25, 2014

    Malfatti {Spinach & Ricotta Dumplings}

    March 8, 2021
  • Homestyle Potato Salad
    Salads & Side Dishes,  Vegetarian

    Homestyle Potato Salad {Share the Love}

    May 24, 2013 / 5 Comments

    Homestyle Potato Salad. Why do I wait for Summer to whisper in my ear….. Potato Salad.  Make Potato Salad.  Why?  Everyone loves potato salad.  Just say those words to someone and watch the expression on their face.  See, they love it.

    Read More
    Libby Zappala

    You May Also Like

    Butter Bean Salad with Lemony Thyme Vinaigrette

    Butter Bean Salad {with Lemony Thyme Vinaigrette}

    January 23, 2021

    Shrimp Fried Farro

    February 13, 2014

    Chopped Mediterranean Salad with Lemon Herb Vinaigrette

    April 23, 2021
  • Chicken Enchiladas with Tomatillo Sauce
    Gluten Free,  Main Course,  Mexican/Latin,  Poultry

    Chicken Enchiladas with Tomatillo Sauce {Enchiladas Verdes}

    October 24, 2012 / 6 Comments

    Found a fantastic and super easy recipe for tomatillo sauce which fit right into my plan.  I’ve been wanting to make ‘Red’ Enchilada Sauce which we LOVE…but with an abundance of tomatillos in my fridge…green was the more practical approach.  So Chicken Enchiladas with Tomatillo Sauce it is.

    Read More
    Libby Zappala

    You May Also Like

    Lemon Herb Vinaigrette

    January 22, 2014
    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
  • Cuban Tilapia
    Gluten Free,  Main Course,  Mexican/Latin,  Seafood,  The Blog

    Cuban Tilapia {Third Coast Inspired}

    October 10, 2012 / 2 Comments

    Way back when, when I was much younger, I would frequent a neighborhood hole-in-the-wall kind of place every Friday night (there really were holes in the wall, each with a detailed story).  This place was special.  It had extreme character and characters, beautifully colorful people and hand-painted murals of them, free flowing spirits and free spirited bar tenders, bathroom walls that told stories through their ‘underwater’ paintings, Calypso music throughout and a patio with thatched umbrella tables overlooking…..the parking lot.  And did I mention a kitchen manager that aimed to please.  Oh yes, the later in the evening you hung in….the more creative he became.  And that is where this Cuban Tilapia recipe was born.  One LATE Friday night….many…

    Read More
    Libby Zappala

    You May Also Like

    Thai Coconut Curry Hummus

    June 27, 2014
    Baked Eggs in Avocado

    Baked Eggs in Avocado {Breakfast for Dinner}

    October 28, 2012

    Chipotle Salsa is Addicting

    January 25, 2021
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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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