Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

Calendar

May 2023
S M T W T F S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Oct    

Recipe Filter

Contact Libby

Loading
  • Mexican Street Corn
    Mexican/Latin,  Salads & Side Dishes

    Mexican Street Corn

    September 5, 2013 / 2 Comments

    Oh my word.  Mexican Street Corn makes me want to board a plane and head to Mexico.  Wait, I just made this incredible corn at home in 30 minutes.

    Read More
    Libby Zappala

    You May Also Like

    Shrimp & Avocado Tostadas

    Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}

    November 7, 2012

    Southwest Baked Potato {with Cottage Cheese}

    October 13, 2013
    Homemade Enchilada Sauce | LemonyThyme.com

    Homemade Enchilada Sauce

    August 24, 2015
  • Bow Tie Chicken Salad with Watercress Pesto
    Main Course,  Poultry,  Salads & Side Dishes

    Bow Tie Chicken Salad {with Watercress Pesto}

    July 31, 2013 / No Comments

    Bow Tie Chicken Salad {with Watercress Pesto} Born out of the ingredients in our fridge/pantry, which inspired Watercress Pesto.  This cold salad was the perfect lunch two days in a row.  I’ve said before and I’ll say again, I think my best recipes happen when I stay out of the grocery store.

    Read More
    Libby Zappala

    You May Also Like

    Healthy Southwest Burrito Bowl4

    Healthy Southwest Burrito Bowl

    March 9, 2015

    Chicken Cordon Bleu {with Dijon Cream Sauce}

    March 16, 2014

    Smoky Chicken & Spinach Stuffed Shells

    October 1, 2014
  • Dorito Taco Salad
    Beef,  Main Course,  Mexican/Latin,  Salads & Side Dishes

    Taco Salad {with Doritos}

    May 27, 2013 / 7 Comments

    Flash backwards to January, NFL Playoffs were underway and I was itching to host a Super Bowl Party.  I decided to make this Taco Salad with Doritos recipe, in honor of my favorite Super Bowl Commercials, and share it on Lemony Thyme the week before the Big Game.  That was the plan.  Right up until our home team, the Falcons, got beat in the last round.

    Read More
    Libby Zappala

    You May Also Like

    Flat Iron Steak Fajitas

    Flat Iron Steak Fajitas {with Mexican Rice}

    November 10, 2012
    REALLY Good Meatloaf

    REALLY Good Meatloaf

    November 11, 2012
    Swedish Meatballs

    Swedish Meatballs

    August 28, 2013
  • Southwest Skillet Corn
    Mexican/Latin,  Salads & Side Dishes

    Southwest Skillet Corn

    May 3, 2013 / 1 Comment

    Southwest Skillet Corn. Come on fresh corn.  I love you so. It really doesn’t matter to me how corn is prepared because I can’t think of a way I don’t love it.  I’ve discovered over the past couple of years that roasting veggies like corn (or onions, jalapenos, poblanos, red peppers), over an open flame, intensifies their flavor and adds just a hint of smokiness.  What a great way to give your favorite salsas and sides a little flavor boost. 

    Read More
    Libby Zappala

    You May Also Like

    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
    overhead picture of Mexican Chicken Soup in white bowl on red plate with sliced avocado and cilantro

    Caldo de Pollo {Sundays with Shelby}

    December 15, 2013

    Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}

    August 14, 2014
  • Gluten Free,  Main Course,  Mexican/Latin

    Stuffed Poblano Peppers

    August 12, 2012 / 10 Comments

    Stuffed Poblano Peppers. A picture is worth a thousand words….or at least the twenty or so it would take to describe each step of this dish.  I’m going to stick to the bare minimum and encourage you to finish the story with your own words (ingredients).

    Read More
    Libby Zappala

    You May Also Like

    Classic Bloody Mary with Fresh Tomato Juice

    Classic Bloody Mary {with Fresh Tomato Juice}

    June 23, 2013

    Pumpkin Acorn Squash Soup {with Cumin Toasted Pumpkin Seeds}

    November 3, 2013

    Garlic & Herb Baked Salmon {over Spinach Couscous}

    May 6, 2014
  • Fresh Veggie Pancakes on yellow and white plate with fork and green and yellow napkin
    Recipes,  Salads & Side Dishes,  Vegetarian

    Fresh Veggie Pancakes with Tomato Salad

    August 8, 2012 / 2 Comments

    Fresh Veggie Pancakes with Tomato Salad. Today is the day I must use up the remains of this weekend’s produce run.  I am guilty of over buying (yes dear I am admitting it) and also of over eating (claiming that one too…..boy feels good to get that out).  However, I also think I’m pretty darn good at whipping up a dish from what’s left in the fridge that needs to be eaten by tomorrow. 

    Read More
    Libby Zappala

    You May Also Like

    Orange Vanilla Vinaigrette

    January 1, 2014
    Oven baked Sweet Potato Fries sitting on a baking sheet. They bake up crispy and delicious.

    Baked Sweet Potato Fries {Cajun Herb Seasoned}

    August 16, 2013
    Warm Bacon Dressing

    Warm Bacon Dressing

    August 22, 2012
  • Zephyr Squash Summer Salad
    Gluten Free,  Healthy Choices,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Zephyr Squash Summer Salad

    July 12, 2012 / 2 Comments

    I could not wait to get home to my farmers’ market bounty last night.  Most excited about using zephyr squash for the first time and decided on this salad after visiting the sites of Zephyr Farms & The Kitchn.  I simply cut the squash into ribbons and then steamed it until just tender…it still had a nice crunch to it. 

    Read More
    Libby Zappala

    You May Also Like

    Homemade BBQ Sauce

    May 1, 2020
    Salmon Steaks with Curried Fennel-Wine Sauce

    Salmon Steaks with Curried Fennel-Wine Sauce

    September 16, 2012

    Classic Shrimp Cocktail {with Cocktail Sauce}

    June 3, 2014

Search

About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

Follow Us

Instagram Feed

Follow on Instagram

Facebook Feed

Invalid OAuth access token - Cannot parse access token

2022 ©
  • Copyright
  • Nutritional Disclosure
  • Recipe Index
  • Contact Libby