Lemony Thyme

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  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Mexican Street Corn
    Mexican/Latin,  Salads & Side Dishes

    Mexican Street Corn

    September 5, 2013 / 2 Comments

    Oh my word.  Mexican Street Corn makes me want to board a plane and head to Mexico.  Wait, I just made this incredible corn at home in 30 minutes.

    Read More
    Libby Zappala

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    January 4, 2014
  • Bow Tie Chicken Salad with Watercress Pesto
    Main Course,  Poultry,  Salads & Side Dishes

    Bow Tie Chicken Salad {with Watercress Pesto}

    July 31, 2013 / No Comments

    Bow Tie Chicken Salad {with Watercress Pesto} Born out of the ingredients in our fridge/pantry, which inspired Watercress Pesto.  This cold salad was the perfect lunch two days in a row.  I’ve said before and I’ll say again, I think my best recipes happen when I stay out of the grocery store.

    Read More
    Libby Zappala

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    Shrimp & Avocado Tostadas

    Cilantro Lime Shrimp & Avocado Tostadas {Weight Watchers}

    November 7, 2012

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    October 1, 2014
    Spaghetti Squash Pie2

    Spaghetti Squash Pie with Basil Pesto Chicken

    October 13, 2015
  • Dorito Taco Salad
    Beef,  Main Course,  Mexican/Latin,  Salads & Side Dishes

    Taco Salad {with Doritos}

    May 27, 2013 / 7 Comments

    Flash backwards to January, NFL Playoffs were underway and I was itching to host a Super Bowl Party.  I decided to make this Taco Salad with Doritos recipe, in honor of my favorite Super Bowl Commercials, and share it on Lemony Thyme the week before the Big Game.  That was the plan.  Right up until our home team, the Falcons, got beat in the last round.

    Read More
    Libby Zappala

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    Steak & Cheese Sub

    Steak & Cheese Subs {with Onion, Mushrooms & Jalapeno}

    October 29, 2013
    Ultimate Jack & Coke Bacon Cheeseburger13

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    August 26, 2021
    Prime Rib Roast

    Prime Rib Roast {Christmas Eve Dinner}

    December 27, 2012
  • Southwest Skillet Corn
    Mexican/Latin,  Salads & Side Dishes

    Southwest Skillet Corn

    May 3, 2013 / 1 Comment

    Southwest Skillet Corn. Come on fresh corn.  I love you so. It really doesn’t matter to me how corn is prepared because I can’t think of a way I don’t love it.  I’ve discovered over the past couple of years that roasting veggies like corn (or onions, jalapenos, poblanos, red peppers), over an open flame, intensifies their flavor and adds just a hint of smokiness.  What a great way to give your favorite salsas and sides a little flavor boost. 

    Read More
    Libby Zappala

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    Homemade Adobo Seasoning Blend

    Easy Homemade Adobo Seasoning Blend

    September 13, 2021
    Mexican Roast Chicken closeup

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012
    Southwest Stuffed Mini Sweet Peppers

    Southwest Stuffed mini-Sweet Peppers {with Quinoa & Spicy Turkey Sausage}

    January 31, 2013
  • Gluten Free,  Main Course,  Mexican/Latin

    Stuffed Poblano Peppers

    August 12, 2012 / 10 Comments

    Stuffed Poblano Peppers. A picture is worth a thousand words….or at least the twenty or so it would take to describe each step of this dish.  I’m going to stick to the bare minimum and encourage you to finish the story with your own words (ingredients).

    Read More
    Libby Zappala

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    Mexican Roast Chicken closeup

    Bodacious Roast Chicken {Mexican Style}

    September 18, 2012

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    February 26, 2014
    Salmon Mirabella over Toasted Israeli Couscous

    Salmon Marbella {Over Toasted Israeli Couscous}

    December 11, 2012
  • Fresh Veggie Pancakes on yellow and white plate with fork and green and yellow napkin
    Recipes,  Salads & Side Dishes,  Vegetarian

    Fresh Veggie Pancakes with Tomato Salad

    August 8, 2012 / 2 Comments

    Fresh Veggie Pancakes with Tomato Salad. Today is the day I must use up the remains of this weekend’s produce run.  I am guilty of over buying (yes dear I am admitting it) and also of over eating (claiming that one too…..boy feels good to get that out).  However, I also think I’m pretty darn good at whipping up a dish from what’s left in the fridge that needs to be eaten by tomorrow. 

    Read More
    Libby Zappala

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    Fish Taco Bowls

    February 4, 2014
    Butternut Squash Potatoe Onion Hash with Fried Egg

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    July 4, 2012
    Smoky Shrimp Diablo with Baked Eggs

    Smoky Shrimp Diablo {with Baked Eggs}

    June 27, 2013
  • Zephyr Squash Summer Salad
    Gluten Free,  Healthy Choices,  Low-Carb,  Salads & Side Dishes,  Vegetarian

    Zephyr Squash Summer Salad

    July 12, 2012 / 2 Comments

    I could not wait to get home to my farmers’ market bounty last night.  Most excited about using zephyr squash for the first time and decided on this salad after visiting the sites of Zephyr Farms & The Kitchn.  I simply cut the squash into ribbons and then steamed it until just tender…it still had a nice crunch to it. 

    Read More
    Libby Zappala

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    Sofrito

    Simple Sofrito Recipe

    September 12, 2021
    Brazilian Feijoada {Pork, Beef & Back Bean Stew}

    Brazilian Feijoada {Pork, Beef & Black Bean Stew}

    August 20, 2013
    An overhead view of a green pottery bowl with Mexican street corn dip. A colorful napkin and fresh cilantro sit beside the bowl. The bowl is in a wicker basket.

    Fresh Mexican Street Corn Dip You’ll Love

    June 21, 2021

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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